Leej twg thiaj muaj peev xwm tiv thaiv lub crunchy, kib toast, lub fragrant qej? Xws li cov ntaub qhwv tuaj yeem muab tso rau hauv cov tais diav thiab cov khoom noj txom ncauj, tab sis yuav tsum tau muab cais rau hauv lub tuam txhab sauce los yog cia li zoo li ntawd. Muaj ntau yam zaub mov txawv rau qej toasts los ntawm cov khob cij dub yuav piav qhia tom qab.
Yuav ua li cas noj qej toasts los ntawm dub khob cij?
Cov zaub mov ntawm cov toast yog zoo uas lawv npaj, ntxiv rau qej, koj tuaj yeem siv ntau yam txuj lom thiab txuj lom. Peb txiav txim siab ua kom ntsim txuam nrog paprika thiab ib lub txiv hmab txiv ntoo ntawm cov kua txob cayenne.
Cov khoom xyaw:
- dub qhob cij - 2 daim;
- av paprika - 1/8 tsp.
- noob hnav noob - 1 teaspoon;
- butter - 15 g;
- Qaug qej - 1/2 tsp;
- pinch ntawm cayenne kua txob.
Npaj
Muab faib dub ncuav rau hauv cubes, sib tov cov yaj uas muaj suab thaj nrog qej qej, paprika thiab cayenne kua txob. Ncuav lub khob cij nrog roj tsw qab thiab sib tov kom huv si. Muab cov cub lo khob rau ntawm ib daim ntawv ci thiab txhuam nrog ntsev thiab ntsev. Sau ntawv cia ntawm 180 degrees mus txog rau thaum cov ris tsho ruddy.
Qij toasts los ntawm Borodino qhob cij
Pieces ntawm Aromatic Borodino qhob cij nrog hmoov ntawm cumin thiab zira, yuav nyob rau hauv lawv tus kheej ua ib qho zoo tagnrho hauv paus rau toasts, tab sis nyob rau hauv Ntxiv rau qej hnav khaub ncaws nws yog txawm ntau delicious.
Cov khoom xyaw:
- Borodino cij - 1/2 loaf;
- txiv roj roj - 45 ml;
- qej cov hniav - 2-3 pcs.
Npaj
Peel lub qej cov hniav thiab rub lawv nrog lub siab dav ntawm ntsev hauv lub tshuaj, kom txog thaum koj tau txais homogeneous muab tshuaj. Faib cov qej tshuaj nrog roj, thiab nchuav nrog cov roj ntsha hauv Borodino no. Ci ci ci thaum 175 degrees rau 10-12 feeb.
Ntab ntawm dub khob cij nrog qej sauce
Ib qho ntawm cov kev xaiv rau kev pab qej cov quav yog ntxiv qej rau cov kua ntses, thiab tsis txhob rau roj hmab rau lawv cov khoom noj. Ntawm kev tawm, peb tau txais ib qho khoom plig zoo meej rau penne los yog khoom noj txom ncauj sai saib cov tsos.
Cov khoom xyaw:
- cloves ntawm qej - 2 pcs .;
- ib tus puv tes ntawm ntsuab dos;
- cream cheese - 85 g;
- mayonnaise - 315 ml;
- croutons los ntawm dub khob cij.
Npaj
Tom qab stirring pieces ntawm qej qhob cij nyob rau hauv qhov cub, cia lawv txias rau lub duration ntawm sauce kev npaj. Rau sauce, nplawm lub cream cheese nrog mayonnaise ua ke thiab ntxiv cov crushed qej cov hniav thiab dos rau lub resulting sib tov. Sib tov cov khoom xyaw kom txog thaum lub cev, pab cov ntses-dip hauv khub nrog ib qho chaw toast.
Daim ntawv qhia rau qej toasts ntawm dub khob cij
Qhov no daim ntawv qhia rau toast yog zoo li hauv daim ntawv qhia rau hot qhaub cij thiab yog zoo meej rau kev pab nrog kua zaub. Puas yog ib tug neeg tuaj yeem tawm tsam ua ke ntawm crispy khob cij, lean cheese thiab qej cov hniav.
Cov khoom xyaw:
- qej cov hniav - 2 daim;
- nyuaj cheese (grated) - 2 yam khoom;
- slices ntawm dub ncuav ci - 4 pcs .;
- zaub ntawm dill - 1 tsp.
Npaj
Muab cov khob cij tso rau ntawm lub tais ci thiab tawm hauv qhov cub ntawm 180 degrees rau 7 feeb. Ua ke lub cheese nrog tws dill. Txiav cov qej cov hniav thiab grate lawv nrog tseem kub toasts. Muab cheese rau ib qho ntawm cov croutons, npog lub thib ob thiab xa txhua yam mus rau qhov cub tsis tau.
Qij toasts los ntawm dub ncuav npias rau npias
Cov khoom xyaw:
- slices ntawm dub khob cij - 10-12 pieces;
- zaub roj - 165 ml;
- Qaug qej - 2 tsp.
- Qhuav oregano, thyme, zaub basil - 1 teaspoon;
- grated parmesan - 1 tbsp. diav.
Npaj
Muab lub khob cij faib ua ke. Npaj ib tug sib tov ntawm zaub roj, qhuav qej thiab tshuaj ntsuab. Sib tov lub khob cij qej nrog qej butter, kis ntawm ib daim ntawv ci thiab nphoo nrog ntsev nrog cov tshij Parmesan cheese. Xa cov toast hauv qhov cub kom ci rau 180 degrees rau 12-15 feeb.