Qej buns yog cov khoom qab zib qab thiab qab qab uas zoo kawg nkaus npau npau sov, nqaij qaib los yog nqaij tais.
Cheesy qej qaws
Cov khoom xyaw:
- hmoov nplej - 750 g;
- nqaij qaib qe - 1 daim;
- qab zib - pinch;
- tshiab poov - 50 g;
- zaub roj - 2 tbsp. dais;
- qej - 8 qoob loo;
- cheese ntawm nyuaj ntau yam - 300 g;
- dej rhaub - 2 yam khoom;
- ntsev - ib rab;
- sesame - rau sprinkling.
Npaj
Poov xab muab tso rau hauv ib lub tais, ncuav dej sov, muab cov suab thaj thiab tawm hauv qhov chaw sov so rau 10 feeb, kom txog rau thaum cov npuas dej tshwm. Peb sift lub hmoov, sib tov nws nrog ntsev, ntxiv lub qe thiab, maj mam pouring nyob rau hauv cov poov xab hmoov, knead elastic thiab homogeneous mov paj.
Qij thiab peeled nrog cheese peb on ib tug grater me me, thiab ces maj maj rau hauv mov paj. Peb muab lub tau txais huab hwm coj nyob rau hauv ib qho chaw sov so txog ib teev, yog li ntawd nws nce nyob rau hauv volume ntawm ob lub sij hawm. Tom qab ntawd peb knead lub mov paj thiab daim ntawv me me buns los ntawm nws. Peb muab tso rau hauv ib lub tais ci, roj, greased nrog yolk, sprinkled nrog sesame thiab ci nyob rau hauv ib qho cub preheated ntawm kub ntawm 180 degrees, txog 30 feeb.
Daim ntawv qhia rau qej buns
Cov khoom xyaw:
- hmoov nplej - 1,5 yam khoom;
- dej boiled - 0.5 st.
- Poov xab qhuav - 0.5 tsp.
- ntsev - ib rab;
- granulated qab zib - 1 teaspoon;
- Mis - rau lub;
- txiv ntseej roj - 1 tbsp. diav.
Rau txhaws:
- mayonnaise - 2 tbsp. dais;
- zaub ntsuab - ntawm yuav;
- qej - 7 lub hli.
Npaj
Yuav ua li cas ua noj qej buns? Nyob rau hauv ib tug me me saucepan mix hmoov, poov, ntsev, suab thaj thiab ncuav nyob rau hauv sov boiled dej. Peb knead ib homogeneous mos ua khob noom cookie, npog nws nrog cov khoom noj khoom haus thiab muab tso rau 30 feeb hauv qhov chaw sov. Tom qab ntawd ntxiv olive roj, mix, rov npog nrog ib zaj duab xis thiab tawm hauv mov paj rau 45 feeb mus thiab mus.
Lub sij hawm no peb npaj cov kev sau nrog koj: qej yog ntxuav, nyem los ntawm cov xovxwm, tov nrog mayonnaise thiab tshiab tshuaj ntsuab.
Peb ntub cov tais ci nrog roj. Lub rooj yog sprinkled nrog hmoov, peb kis tau lub mov paj, peb faib nws mus rau hauv 2 qhov sib npaug qhov chaw. Txhua yob tawm mus rau hauv ib txoj kab nyias nyias, kis tau ib txheej txheej uas txhaws thiab qhwv lub khob noom cookie nyob hauv ib lub yob. Tom ntej no, txiav txhua yam hauv 5 qhov sib npaug thiab ntim cov pob kws nrog qej txhaws rau hauv pwm. Peb hliv lawv nrog mis nyuj, hnav suab thaj rau saum toj kawg nkaus ntawm yuav thiab tawm rau 30 feeb kom sawv. Tom qab muab cov pwm no tso rau hauv qhov cub kom txog 180 degrees thiab ci rau 20 feeb kom txog thaum lub teeb kub-xim.
Bon appetit!