Txawm tias feem ntau cov nplua nuj yuav tsis txuag tau qhov teeb meem no thaum koj tsis paub yuav ua li cas los ua zaub mov shish kebab ntawm hluav ncaig. Lub complexity ntawm ua noj ua haus rau hauv rooj plaub no lies nyob rau hauv ib tug fickle tshav kub, kub ntawm uas yog tsis tsuas yog high school, tab sis kuj nyuaj rau kev txiav txim siab, thiab chaw pib cov lus nug txog lub sij hawm ua noj. Qhia luv luv thiab kom meej meej kom to taub li cas kom qis qis qis kebab ntawm tus brazier peb tau xau cov ntaub ntawv no.
Yuav ua li cas fry shish kebab ntawm cov hniav nyiaj hniav kub?
Ua ntej, cia peb mus tshaj tawm cov ntsiab lus, ces mam li nkag mus. Ua ntej tshaj plaws, xaiv ib qho zoo ntawm cov nqaij txiav tawm ntawm txoj cai ntawm lub cev. Tsis txhob tso cai rau cov roj ntsha excessively lossis lean slices. Txiav cov nqaij nyob rau hauv nruab nrab pieces tawm tsam fibers thiab tawm hauv xaiv marinade ua ntej roasting.
Tig kub hnyav nplawm - ob feem ntawm ib qho zoo shish kebab. Rau kib nqaij, nws yog ib qhov zoo dua los muab kev nyiam rau cov txiv hmab txiv ntoo, cov coals los ntawm lawv smolder ntev thiab tawm ib tug stunning aroma. Tshaj tawm ntawm cov hlawv dej ntawm lub qhov cub ua tiav qis qis, feem ntau nws yog txiav txim siab nrog ib daim ntawv yooj yim: yog tias daim ntawv saum toj no tsis kub hnyiab, tiam sis nws yuav daj thiab pib smolder - qhov siab siab xaiv.
Yuav ua li cas fry shish kebab los ntawm nqaij npuas ntawm ib cov hniav nyiaj hniav kub?
Hom qev tshaj plaws ntawm shish kebab yog thiab tseem yog ib qho uas npaj los ntawm nqaij npuas. Qhov zoo tagnrho ntawm cov nqaij npuas lub cev rau cov hlab pas yog lub caj dab, qhov rog txheej uas txeeb tau cov nqaij cev nqaij daim tawv thiab ntau tag nrho. Ua ntej frying nrog nqaij, tshem tag nrho cov movie, txiav nws thiab tso nws nyob rau hauv ib tug marinade. Hais txog ntau yam ntawm lub yav tas peb tau sau ntau tshaj ib zaug, thiab yog li ntawd peb yuav zoo dua them sai sai rau cov teeb meem kev ua noj ua haus, thiab ntau yam kom ntau npaum li cas rau roast shish kebab los ntawm nqaij npuas ntawm ib cov hniav nyiaj hniav kub. Lub sijhawm rau kib nqaij yog ib txwm txiav txim siab ib tus zuj zus, raws li xaiv kev txiav, lub thickness ntawm pieces thiab lub tshav kub, thiab yog li ntawd lub meej daim duab yuav tsis raug hu. Qhov nruab nrab, qhov frying ntawm nqaij yuav siv tsis muaj ntau tshaj 15-18 feeb,
Yuav ua li cas fry ib shish kebab los ntawm ib tug qaib ntawm ib tug grill?
Nqaij qaib nqaij yog ntau dua kev sib tw dua nqaij npuas thiab npaj, raws feem, sai - 10-12 feeb. Cov tis thiab cov phuam ntawm cov noog yog zoo dua rau cov kib, muaj nteg tawm ntawm lub lattice, tab sis shanks thiab pieces ntawm fillet ntau tusyees npaj rau skewers. Tag nrho cov seem ntawm lub cev uas tau npaj nrog daim tawv nqaij, thaum lub sij hawm ci, yuav ntxiv tau nrog ib tug ntses los yog marinade nrog qab zib nyob rau hauv lub qhov muaj pes tsawg leeg los tsim ib tug glossy caramel crust.