Txawm hais tias cov khoom ntawm cov khw muag khoom yuav luag txhua yam yog muaj qee cov khoom ci nrog cov khoom noj khoom haus, cov khoom noj khoom haus, khoom noj khoom haus, thiab lwm yam khoom ua rau lawv muaj lub siab xav ua kom lawv cov zaub mov zoo dua. Yog vim li ntawd peb thiaj li xav kom koj tsis txhob noj cov zaub mov yooj yim hauv tsev ua dawb, uas yuav ua rau ob lub txiv hmab txiv ntoo thiab zaub nyoos zoo heev, thiab kuj yog ib qho yooj yim thiab muaj khoom txom ncauj, uas yog ib txwm yooj yim rau ntawm tes.
Sweet croutons los ntawm khob cij dawb
Tsis txhob rush kom tshem tau cov qab zib ntawm qab zib, vim hais tias nws yuav tsum tau ci dua, ntxiv nrog qab zib thiab ntau yam txuj lom, thiab tom qab ntawd ces siv los kho koj cov nyiam dainties, piv txwv li, qab zib qab zib, txiv hmab txiv ntoo kib los yog thaum sawv ntxov porridge.
Cov khoom xyaw:
- qab zib los yog pob tw - 1 pc .;
- butter - 55 g;
- cinnamon - 1/2 tsp;
- av Muscat, cloves - 1/4. diav.
Npaj
Qhuav butter thiab ua ke nws nrog siv hauv av spices. Yog tias koj siv unsweetened cij raws li ib tug hauv paus, ces koj tuaj yeem muab lub melted butter nrog ib tug me me ntawm granulated qab zib los yog zib mu. Txiav qhov stale mov ci nrog cubes nrog ib sab ntawm 1.5-2 cm, tso lub pieces on ib tug ci tais, ncuav ib fragrant roj thiab mix. Muab cov tais ci hauv qhov cub txhuam kom sov rau 175 degrees rau 8-12 feeb lossis kom txog thaum nws pauv rosy thiab crispy.
Nqaij dawb ntawm qhob cij rau hauv qhov cub
Los ntawm analogy nrog Sweet croutons nws yog ib qhov ua tau los npaj salted toast, tov nrog nyiam qhuav tshuaj ntsuab thiab spices. Nyob rau hauv daim ntawv npaj ua tiav, lawv tuaj yeem tau txais kev pab ib leeg los yog nrog cov kua ntses rau ib khob ntawm npuas, los yog siv los ua khoom noj rau cov khoom qab zib thiab cov kev kawm thawj zaug.
Cov khoom xyaw:
- mov ci - 450 g;
- zaub roj - 190 ml;
- Qhuav oregano, thyme thiab zaub basil - 1 teaspoon txhua;
- Qaug dos thiab qej - 1/2 tsp.
Npaj
Thaum lub ntsuas kub nyob rau hauv qhov cub ncav lub cim ntawm 165 degrees, txiav cov khob cij rau hauv cubes thiab kis ntawm daim ntawv ci hauv ib txheej. Muab cov roj zaub ua ke nrog cov tshuaj qhuav qhuav, dos, qij thiab lub siab dav. Ncuav cov tshuaj tsw qab rau hauv qab ci thiab tov kom huv si kom sib npaug ntawm cov khob cij. Muab lub tais ci hauv qhov cub rau 12-15 feeb, do hauv nruab nrab ntawm kev npaj.
Ncuav qab zib dawb nrog qej - daim ntawv qhia
Cheese yog qhov tsis zoo, nws tsis yog superfluous, thiab nyob rau hauv daim ntawv qhia rau croutons, qhov twg nws, nrog ob peb qej, tsim ib qho muaj ntxhiab muaj pes tsawg leeg uas tau txais txiaj ntsig zoo ntxiv ntawm koj cov tais diav.
Cov khoom xyaw:
- qej cov hniav - 2 daim;
- ib tug sib tov ntawm qhuav Provencal tshuaj ntsuab - 2 teaspoons;
- txiv ntseej roj - 115 ml;
- ib loaf ntawm cov khob cij dawb;
- Grated ntsim cheese - 45 g.
Npaj
Ua ntej ua cov croutons los ntawm cov khob cij dawb, hlais lo lo rau hauv tshooj thiab muab cov khoom tso rau ntawm ib daim ntawv ci. Nyob rau hauv ib tug stupa nyob rau hauv ib tug muab tshuaj txhuam RUB qej cov hniav nrog ib tug pinch ntawm ntsev thiab tshuaj ntsuab. Lub resulting sib tov yog diluted nrog txiv ntseej roj thiab poured tshaj lub khob cij pieces. Muab txhua yam rau txhua yam grated nyuaj cheese nrog ib tus qhaub taum thiab tso qhov tais ci hauv qhov cub hauv qhov cub kom txog li ntawm 160 feeb rau 12 nas this.
Nqaij dawb ntawm qhob cij nrog qe
Koj puas xav xa daim khob cij cij taum hauv av rau tag nrho tshais? Tom qab ntawd txuas nrog lub qe thiab nyiam cov txuj lom, thiab khov nplej hauv butter thiab txaus siab rau ib pluag mov noj mov.
Cov khoom xyaw:
- ib qho khob nplej ntawm lub khob cij;
- qe - 3 daim;
- rog rog - 155 ml;
- Nutmeg , vanillin - ib pinch;
- piam thaj - 15 g.
Npaj
Txiav lub khob cij rau hauv tuab slices. Qe qe nrog cov nplaum qab zib, qab zib, muscat thiab vanilla. Hlauv khob cij nplaum nyob rau hauv qhov sib tov thiab cia lawv tsau. Tso tawm lub qe kom tshaj tawm, thiab txhuam cov pob tw hauv butter kom txog thaum browned.