Dandelion preserves - tseem ceeb recipes rau khoom ua cov khoom ua hauv tsev

Lub caij nplooj ntoos hlav xwm muab peb lub sijhawm tsis tsuas yog txaus siab rau qhov zoo nkauj qhov chaw ntawm hav zoov glades thiab meadows, variegated nrog ci xim ntawm caij nyoog paj. Qee cov nroj tsuag yuav zoo dua lwm txoj kab rau cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo thiab yuav siv tau rau cov khoom ua si. Ib qho ntawm cov no yog jam los ntawm dandelions.

Thaum twg sau dandelions rau jam?

Yuav kom dandelion jam txaus siab rau qhov zoo tshaj plaws saj thiab tib lub sij hawm muab tawm mus rau feem ntau tseem ceeb, nws yog ib qhov tsim nyog tsis tsuas ua kom tiav cov kev cai ntawm technology rau tsim delicacies, tab sis kuj yuav tsum paub lub nuances ntawm sau raw cov ntaub ntawv.

1. Sau cov paj rau jam yuav tsum tawm ntawm txoj kev loj, kev, kev cog ntoo, mus rau qhov no mus rau ib lub hav dej, lub pas dej, lub hav zoov zoo nkauj glade los yog lub tiaj nyom.
2. Nws yog tsim nyog los sau cov khoom siv raw hauv tshav ntuj, qhuav cua los ze zog mus noj hmo, thaum tag nrho cov paj buds qhib siab qhib thiab maximally aromatic.
3. Tsis txhob xaiv koj xaiv paj uas tsis tau tawg los yog cov uas twb tau ploj lawm.
4. Nws yog tsim nyog rau rhuav tshem tsuas yog paj hau tsis stems thiab nyiam dua yam tsis tau ntsuab sepals, uas muaj peev xwm nthuav bitterness thiab ib greenish ntxoov ntxoo rau lub preform.

Yuav ua li cas ua kom jam los ntawm dandelions?

Jam los ntawm dandelions yog ib daim ntawv qhia nrog ntau ntawm variations. Txhua ntawm lawv muaj nws tus kheej cov yam ntxwv thiab qhov sib npaug nrog cov tswv yim pom zoo.

1. Cov paj uas sau los ntawm kev vam meej tsis pom zoo rau ntxuav. Yog li ntawd tus sau yuav ntau pab, thiab yuav muaj nuj nqi paj paj thiab nectar.
2. Qhov qhia tawm ntawm dandelions, dej thiab qab zib yuav txo los ntawm ib nrab los yog plaub yog tias cov xim tsis txaus.
3. Lub saj ntawm tiav lawm delicacy thiab nws cov nqi yuav nyob ntawm seb tus nqi dej ntxiv, cov feem xyuam ntawm cov suab thaj thiab dandelions thiab cov tshuab ua noj ua haus.
4. Jam los ntawm cov paj ntawm dandelion yog ib daim ntawv qhia tias txhua tus hostess muaj peev xwm ua tiav yog tias nws xav tau thiab muaj sij hawm dawb.

Dandelion khaws nrog txiv qaub

Daim ntawv qhia rau jam los ntawm dandelions nrog txiv qaub, tawm nram qab no, yuav xav tsis thoob koj nrog simplicity ntawm tiav, zoo kawg saj thiab aroma ntawm tau txais delicacy. Tseem ceeb thaj chaw ntawm tshav ntuj daj paj yog txhawb nrog cov txiv qaub cov yam ntxwv, uas ua rau lub cev yoojyim ntxiv rau kev muaj zog thiab kev tiv thaiv.

Cov khoom xyaw:

• dandelions - 250 pcs.;
• granulated qab zib - 1 kg;
• dej - 1 l;
• txiv qaub - 200 g.

Npaj

1. Npaj tus naj npawb ntawm cov paj, txuag cov nplaum los ntawm cov qhov chaw ntsuab thiab cov khib nyiab.
2. Lub txiaj ntsim ntawm cov av nplaum ua tau nrog tov nrog cov txiv qaub qaub, tshem cov pob txha los ntawm nws, thiab nchuav nrog dej.
3. Nqa cov workpiece mus rau lub rhaub dej, ua noj rau 5 feeb, cia kom txias, khov hauv lub tub yees rau 12 teev.
4. Lim lub Txoj kev lis ntshav, wring tawm, khoom qab zib yog muab pov tseg, thiab suab thaj yog poured rau hauv lub hauv paus kua thiab boiled rau 30-40 feeb.
5. Jam los ntawm dandelions yog poured on sterile jars, kaw nrog tib lub hau thiab xa rau cia.

Jam los ntawm dandelions yam tsis ua noj - daim ntawv qhia

Tshwj xeeb tshaj yog tseem ceeb yog jam los ntawm dandelions yam uas tsis muaj ua noj. Nyob rau hauv rooj plaub no, lub paj xaiv rau harvesting yog hauv av nrog ib tug nqaij grinder los yog blender, ces tov nrog zib mu thiab infused rau 12-24 xuab moos. Cov tau txais txiaj ntsig zoo ua rau lub neej tseem ceeb thiab ua kom rov qab muaj zog.

Cov khoom xyaw:

• dandelions crushed - 2 khob;
• kua zib mu - 2 tbsp. diav.

Npaj

1. Grind dandelions, ntsuas qhov tau txais qhov hnyav thiab ntxiv ib rab diav ntim rau txhua lub khob.
2. Qhov sib tov yog tov meej thiab infused nyob rau hauv chav tsev mob rau 12-24 xuab moos, stirring Qee zaus.
3. Raw jam los ntawm dandelions yuav tsum tau noj hauv ib lub hlis thiab muab cia rau hauv lub tub yees.

Dandelion preserves nrog txiv kab ntxwv - daim ntawv qhia

Tasty thiab fragrant jam yog ua los ntawm dandelions nrog txiv kab ntxwv. Citrus muab tsos nqaij daim tawv txawv thiab ploj zom ploj lawm. Raws li nyob rau hauv cov ntaub ntawv ntawm ib tug txiv qaub, lub txiv hmab txiv ntoo yuav tsum tau muab tshem tawm los ntawm cov pob txha, txiav rau hauv slices. Yuav kom txo tau txoj kev pheej hmoo ua kom tsis muaj dab tsi, koj tuaj yeem txo qis dua-txiv hmab txiv ntoo hauv dej kub rau 2 feeb.

Cov khoom xyaw:

• dandelions - 500 daim;
• granulated qab zib - 1 kg;
• dej - 1.5 liv dej;
• oranges - 4 pcs.;
• txiv qaub - 1 Pc.

Npaj

1. Npaj petals ntawm dandelions thiab txiv kab ntxwv slices yog poured nyob rau hauv dej thiab boiled rau ib teev.
2. Cia lub preform kom txias, lim, nyem thiab sib tov ua kua pib nrog cov suab thaj thiab txiv qaub kua txiv.
3. Boil jam los ntawm dandelions 30 feeb, ces poured nyob rau hauv ib lub sterile ntim, kaw.

Dandelion preserves nrog citric acid

Dandelion jam, daim ntawv qhia ntawm uas yog piav qhia hauv qab no, suav hais tias yog tshwj xeeb tshaj yog tseem ceeb thiab nyob rau hauv pej xeem cov tshuaj yog siv los kho ib tug ntau yam ntawm cov kab mob. Ntev ntev li ntawm qhov kev npaj yuav ua tsis tau zoo los ntawm citric acid, qhov nyiaj uas yuav tsum tau kho raws li nws qhov kev ntshaw nyiam.

Cov khoom xyaw:

• dandelions - 400 daim;
• granulated qab zib - 1.2 kg;
• dej - 1 l;
• citric acid - ½ tsp.

Npaj

1. Qhov npaj cov nplua nyeem yog ncuav nrog dej thiab boiled tom qab boiling rau 10 feeb.
2. Ntxiv lub citric acid thiab boil qhov loj rau lwm 25 feeb.
3. Lim lub broth, nyem zoo, ncuav mog qab zib yog txawb tawm.
4. Qab zib yog poured rau hauv paus kua thiab jam yog ua los ntawm tshiab dandelions 40 feeb.

Dandelion saves nrog zib mu - daim ntawv qhia

Yog hais tias tsim nyog, koj muaj peev xwm npaj jam los ntawm dandelions yam uas tsis muaj qab zib, hloov lub yav tas nrog zib mu. Txawm li cas los, tsis yog tsuas yog lub composition, tab sis kuj technology ntawm tsim lub blanks yuav txawv. Paj nyob rau hauv cov ntaub ntawv no yog tsis raug tshav kub kho, uas tso cai rau koj kom txuag tau qhov siab tshaj plaws ntawm lawv cov nuj nqis tshwj xeeb.

Cov khoom xyaw:

• dandelions - 2 tsom iav;
• kua zib mu - 200 g;
• Ginger - 1 teaspoon;
• tev thiab kua txiv hmab txiv ntoo ntawm ib tug txiv qaub.

Npaj

1. Cov nplaum ntawm dandelions nrog sepals yog pw nyob rau hauv ib lub hub, ntxiv hauv av Ginger, zest thiab txiv qaub kua txiv, ncuav kua nplaum.
2. Txiav lub pob txha kom huv si thiab tawm mus rau ib hnub nyob rau hauv chav pw, ua ntu zus tuav lub khob.
3. Qhov chaw ntawm jam jam los ntawm dandelions rau 3 lub lim piam nyob rau hauv ib qho chaw tsaus, ces lim los ntawm ib tug tuab sieve los yog gauze.

Dandelion khaws cia nrog gelatin

Ntau tus neeg tsis nyiam cov kua haus kawg ntawm qhov kev npaj. Ntawm daim ntawv qhia nram qab no koj yuav kawm tau li cas los qe jam ntawm dandelions. Rau qhov no, cov lus sau ntawm cov tsos zoo nyob hauv tus txheej txheem ntawm creation yog supplemented nrog soaked nyob rau hauv dej thiab yaj gelatin, uas negates qhov yuav tsum tau boil lub sweetness mus rau Desired ntom.

Cov khoom xyaw:

• dandelions - 400 daim;
• granulated qab zib - 1.2 kg;
• dej - 1 l;
• gelatin - 2 tbsp. dais;
• citric acid - ½ tsp.

Npaj

1. Dandelion petals yog poured tshaj nrog dej, siav rau 10 feeb, ntxiv citric acid, ua noj rau lwm 20 feeb.
2. Tom qab txias, decoction yog lim, qab zib yog ntxiv, rhuab kom txog thaum lub thawv dissolve, gelatin yog nkag tau, thiab tov.
3. Npaj jelly jam yog poured rau hauv poom, khaws cia rau hauv ib lub tub yees.

Dandelion preserves nyob rau hauv ib tug multivark

Jam los ntawm dandelions, ib daim ntawv qhia yooj yooj yim uas tau teev tseg hauv qab no, tuaj yeem siv cov khoom siv sib txuas nrog ntau yam. Qhov zoo ntawm txoj hauv kev tau ntawm kev ruaj ntseg ntawm kev ya raws ntawm lub zog ntawm qhov workpiece, uas koj tsis tuaj yeem txhawj txog cov khoom ntawm cov multicast.

Cov khoom xyaw:

• dandelions - 400 daim;
• granulated qab zib - 1.2 kg;
• dej - 1 l;
• lemons - 2 pcs.

Npaj

1. Dandelion petals yog poured tshaj nrog dej, ntxiv txiv qaub kua txiv thiab muaj xws li "quenching" rau 30 feeb.
2. Cia tawm qhov loj nyob rau hauv lub tais kom txias, ces lim thiab pov tseg ntawm lub khoom qab zib.
3. Xa rov qab ua kua rau hauv ib lub khob, ntxiv cov suab thaj thiab npaj lub taub hau rau 1 xuab moos lossis kom txog thaum lub siab ceev, tsis kaw lub hau.

Dab tsi yog qhov tseem ceeb rau jam los ntawm dandelions?

Jam los ntawm dandelions, qhov kev pab thiab kev tsim txom uas yog vim cov yam ntxwv ntawm lub ntsiab khoom, yuav pab tau tshem ntawm ntau ailments. Kev siv ntawm cov khoom yuav raug pov rau hauv cov xwm txheej ntawm kev tsis txaus siab lossis kev tsis haum rau lub cheebtsam ntawm kev npaj, thiab nws cov khoom tseem ceeb yuav hais tau lus tsis tas.

1. Delicacy pabcuam nrog cov kab mob ntawm cov kab mob genitourinary thiab excretory systems. Thaum nws siv, lub hlwb ntawm daim siab thiab gall zais zis yog tsim dua tshiab, thiab ua haujlwm ntawm lub plab hnyuv siab raum rov qab.
2. Jam pab nrog bronchitis thiab hawb pob, ua xua thiab beriberi, thiab kuj muaj antipyretic thiab anti-inflammatory thaj chaw.
3. Kev siv txhuam ib qho dia npu los ntawm dandelions thaum sawv ntxov nyob rau hauv lub plab khoob yuav pab ntxuav cov hnyuv thiab tag nrho lub cev ntawm co toxins, txhim kho kev ua haujlwm ntawm txhua yam kabmob thiab lub cev.