Nqaij nqaij npuas tsis tau hu ua capricious, yuav tsum ua ntxiv los yog lub sijhawm ua noj ua haus ntev. Nws tsis yog nyuaj, txaus siab thiab cua, raws li nyob rau hauv ib qho yooj yim txhua hnub zaub mov, los yog nyob rau hauv ib qho tshwj xeeb rau ib lub rooj festive. Muaj ntau txoj kev xaiv rau kev ua noj nqaij npuas, thiab zaub ib txwm muab cov nqaij juiciness, rhiab thiab cim saj.
Nqaij npuas nyob rau hauv qhov cub nrog cheese thiab txiv lws suav yog yooj yim heev hauv kev ua noj, tsis muaj ntxiv cov nqi, ib lub tais uas yuav kho lub rooj nrog tsev neeg noj mov.
Muaj ntau txoj kev ua noj ua haus ntawm no tais. Koj muaj peev xwm ci nqaij nrog cheese nrog los yog tsis muaj txiv lws suav, tag nrho me me los yog raws li chops. Txhua txoj kev yog qhov zoo, qhov tseem ceeb tshaj plaws yog kom npaj nws, thiab tau raws li ib tug ntawm kev sib tw, muaj kua nqaij.
Nqaij npuas nrog txiv lws suav thiab cheese ci hauv qhov cub
Cov khoom xyaw:
- Nqaij npuas kib (chop) - 500 g;
- txiv lws suav - 400 g;
- dos - 200 g;
- nyuaj piquant cheese - 200 g;
- qej - 3 cloves;
- mayonnaise - 200 g;
- zaub roj;
- ntsev;
- kua txob;
- tshiab zaub ntawm parsley thiab basil.
Npaj
- Nqaij qaib nqaij npuas rau ntawm pob txha (chop) - 900 g;
- txiv lws suav - 450 g;
- champignons - 200 g;
- nyuaj piquant cheese - 330 g;
- qej - 2 cloves;
- ntsev;
- ib tug sib tov ntawm freshly hauv av peppers;
- spices rau nqaij npuas;
- tshiab zaub ntawm lettuce, parsley thiab basil.
Nqaij npuas yog xaiv los ntawm dorsal ib feem, xws li chops, ntxuav nws, ua tib zoo qhuav nrog daim ntawv so tes los yog napkins, tshem cov pob txha txha (yog muaj) thiab txiav rau daim nrog ib lub thickness txog xya millimeters. Tom qab ntawd maj mam yeej tawm thiab muab tso on greased lauj kaub nrog zaub roj. Slices ntawm ntsev thiab kua txob, evenly qhov chaw rau lawv peeled thiab tws dos ib ncig thiab cover generously nrog mayonnaise.
Peb txiav cov txiv lws suav thiab cov txiv lws txiv qhuav, muab tso rau saum toj ntawm mayonnaise, pritrushivayem finely chopped qej, tws zaub, ntsev, kua txob, muab txhua daim ncuav rau me ntsis ntxiv mayonnaise thiab nphoo nrog cov txheej loj ntawm grated cheese rau lub thawv zoo. Peb ci qhov zaub mov hauv qhov cub ntawm kub ntawm 185 degree peb caug feeb.
Peb kis tau ci nrog txiv lws suav hauv qab nqaij npuas ntawm daim hlau, peb kho nrog basil yoojyim thiab peb xa mus rau ib lub rooj nrog zaub tshiab los yog saj qos yaj ywm.
Cov nram qab no zaub mov yuav dhau los ua kom zoo nkauj ntawm lub rooj festive, dhau li ntawd nws yuav ras nrog nws cov exquisite saj.
Nqaij npuas ci nrog accordion nrog nceb, txiv lws suav thiab cheese
Cov khoom xyaw:
Npaj
Nqaij npuas dej ntxuav tshiab yog ntxuav, muab cov ntaub so ntswg los ntxuav cov ntaub so ntswg los sis cov phuam da dej thiab peb ua rau hauv cov kev txiav ib ntus ntawm ib centimeter ntawm ib leeg thiab qhov tob rau cov pob txha hnyav. Peb tau txais ib lub cim ntawm "accordion". Tom qab ntawd cov nqaij yog salted, peppered, rubbed nrog spices thiab pounded nrog qej, them nrog mov zaub mov thiab tso cai rau sawv ntsug rau ob lub sij hawm. Hauv lub sijhawm ntawd, peb muab cov ntxhuav thiab qhuav qhuav ncej nrog cov paib tsis ntau heev, txiv lws suav nrog cov nplais thiab cov cheese uas muaj ob los yog peb millimeters tuab. Tam sim no
Peb tso peb "accordion" ntawm sab ci ntawm cov ntawv ci thiab khi nws zoo. Koj tuaj yeem siv tau ob lossis peb txheej raws li tsimnyog, piv txwv li, yog tias cov ntawv nplaum yog nyias, lossis qhov dav tsis txaus rau kev qhwv. Ci cov zaub mov hauv ib qho khoom noj rau 195 degree qhov cub rau ib teev. Tam sim no txiav ntawm saum toj no thiab tig lub ntawv ci, thiab ces rov qab mus rau qhov cub rau lwm kaum tsib nas this, nce qhov kub kom 220 degrees.
Peb ua hauj lwm npaj nqaij npuas, muaj nteg tawm ntawm ib lub tais loj nrog lub decomposed lettuce nplooj, thiab peb decorate nrog tshiab tshuaj ntsuab.