Ib qho kuj ceeb tias tsob nroj uas hu ua basil los ntawm tsev neeg ntawm mint grasses yog xeeb ceem thaum cog ua ib yam tshuaj. Cov tseem ceeb roj muaj nyob rau hauv cov nplooj xyaw muaj cov khoom cua thiab cov khoom ua pa, uas yog siv los ntawm cov kws kho mob thiab cov kws kho mob hauv tsev thaum ub. Hauv kev ua noj ua haus, basil pib siv tom qab, tab sis qhov tshwm sim ntawm nws siv nyob rau hauv cov zaub mov yog li ciav uas cov neeg ntawm no tshuaj ntsuab nce txhua txhua hnub, sai sai momentum.
Txiv qaub Basil - daim ntawv thov
Muaj ntau ntau yam ntawm basil, uas yog tam sim no dav siv rau flavoring ua noj ua haus dishes thiab muab lawv ib tug tshwj xeeb saj. Qhov feem ntau cov zaub ntsuab thiab liab nqaij basil. Tab sis qee lub sij hawm nws tseem siv cov zaub basil nrog ib tug txiv qaub ntxhiab. Xws li nplooj nrog citrus nco zoo kawg nkaus teem tawm ntawm kev sib tw ntawm cov ntses tais diav thiab cov nqaij nruab deg, thiab tseem siv los ua kua ntses uas zoo tshaj plaws rau cov khoom noj khoom haus ntxiv.
Quav Basil - Daim Ntawv Thov
Hauv kev ua noj, ob qho tib si cov zaub basil thiab cov xauv qhuav qhuav yog siv sib npaug zos, uas yog tag nrho cov muaj ntxhiab thiab cov khoom tseem ceeb. Rau lawv cov kev npaj, foliage tshiab yog qhuav nyob rau hauv ib lub maub, sov chaw tso tawm los ntawm ncaj qha tshav ntuj.
Qhuav basil yog ntxiv rau ntau yam ntawm cov tais diav, zaub nyoos, marinades thiab kua ntses, thiab cov khoom siv tshuaj ntsuab. Cov zaub mov, seasoned nrog qhuav basil nplooj, tau txais ib qho tshwj xeeb, thawj, tsis tshua muaj saj tsis tau txais bored, txawm tias siv heev.
Quav basil zoo kawg nkaus ua tiav pasta, pizza, lauj kaub tais diav los ntawm cov txiv lws suav tshiab thiab lwm yam zaub, nrog rau ntau hom kua zaub thiab ib co khoom qab zib.
Basil - daim ntawv thov nyob rau hauv canning
Tsis ntev los no, basil yog nce ntxiv rau marinades thaum kav zaub zaub , thiab tej zaum cov txiv hmab txiv ntoo. Muaj ntau yam zaub mov txawv hauv cov av uas Basil nplooj ua lwm yam uas muaj ntxhiab thiab ntxhiab tsw ntxiv los yog hloov lawv txhua lub sijhawm. Cov kab ntsim khaus ntsim ntawm cov nqaij npuas uas muaj cov ntawv sau cia yuav muab txiv lws suav los yog cucumbers ib qho tshwj xeeb saj uas tsis tuaj yeem ua tiav thaum siv lwm cov txuj lom.
Ib qho tseem ceeb kuj yuav yog thaum khaws cov khoom thiab cov kab mob bactericidal ntawm basil, uas yuav ua rau lub luag hauj lwm ntawm ib hom tshuaj tiv thaiv.
Kev siv cov zaub basil raws li lub caij rau nqaij
Tshiab basil nplooj tsis yog tsuas yog ib qho tseem ceeb ntawm feem zaub nyoos, tab sis kuj thawj thiab thib ob lauj kaub tais diav. Yog tsis muaj lawv, tshwj xeeb tshaj yog nyob rau hauv Caucasus, lawv yuav tsis muab ib tug shish kebab. Nyob rau tib qhov chaw, ntsim nyom yog ntxiv rau yuav luag tag nrho cov nqaij lauj kaub tais diav. Nyob rau hauv ntau zaus, nyob rau hauv ib daim ntawv qhuav, tab sis basil yuav tsum tsis tuaj nyob rau hauv lawv, sau qhov saj ntawm nqaij zaub nrog piquant xim.
Rau tib lub hom phiaj, hauv Ltalis, fresh Pesto sauce yog npaj los ntawm cov zaub basel tshiab, complemented los ntawm feem ntau cov nqaij lauj kaub tais diav. Nyob rau hauv Fabkis cuisine, kuj muaj ntau cov variations ntawm basil sauces rau nqaij, tsis muaj uas cov tais diav poob lawv cov tsis txaus siab thiab kev ntshaw.
Yog xav siv cov zaub basil tshiab hauv cov zaub mov nws tsis pom zoo muab zom nrog rab riam. Nws yog qhov zoo tshaj rau rhuav lub nplooj nrog koj ob txhais tes, yog li lawv yuav txawm ntau fragrant, exuding ib aroma startling. Rau tib lub hom phiaj, koj yuav tsum ntxiv cov zaub basil ntawm qhov kawg ntawm ua noj ua haus, thaum nws los mus rau kev kho mob kub. Thaum siv cov zaub mov qhuav qhuav, hais rau cov kua ntsw los yog khaub ncaws hnav, nws yuav tsum muab tso ua ntej, ua ntej, thiab tso sijhawm rau sawv ntsug, kom cov ntxhiab muaj peev xwm qhib siab.