Nyob rau hauv beetroot yog to taub tib lub sij hawm thawj ob lub tais diav sib txawv ntawm qhov sib xyaw, ua noj thiab saj. Ib tug yog muab kub thiab lwm tus yog txias. Qhov tsuas yog yooj yim thiab indispensable feem ntawm cov soups yog beet, li no lub npe ntawm zaub mov.
Los ntawm peb cov zaub mov koj yuav kawm tau li cas kom npaj tau ob hom beetroot. Txhua ntawm lawv koj yuav twv yuav raug hu.
Yuav ua li cas ua noj ib tug kub kub beet kua zaub?
Cov khoom xyaw:
- medium-qhov loj qhov me beetroot - 2 pcs;
- nqaij nyug los yog nqaij npuas - 450 g;
- carrots - 75 g;
- dos - 75 g;
- qos tubers ntawm medium loj - 4 pcs.
- zaub refined roj - 35 ml;
- tshiab parsley thiab ntsuab dos - mus saj;
- vinegar 6% - 30 ml;
- lws suav muab tshuaj txhuam - 50 g;
- Bay nplooj - 2 pcs .;
- peas ntawm kua txob Sweet - 2 pcs .;
- av dub kua txob - mus saj;
- ntsev - 140 g;
- granulated qab zib - 10 g;
- qaub cream.
Npaj
Kuv beet kom zoo zoo thiab boil kom txog thaum uas npaj. Ntxuav nqaij txiav rau hauv slices ntawm medium loj, ncuav ob liv ntawm lim dej, peb txiav txim siab qhov hluav taws kub thiab coj mus rau ib tug boil. Tshem tawm qhov ua npuas ncauj, txo cov cua sov thiab noj kom txog thaum muag muag.
Thaum noj cov nqaij, npaj cov zaub kom zoo. Ntxuav thiab shinkuy me me cubes ntawm qos tubers, dos thiab carrots, thiab boiled beets yog ntxuav thiab shredded straws.
Los ntawm txaus siab ntawm nqaij, peb muab qos yaj ywm hauv broth thiab noj kom txog thaum uas muag muag. Nyob rau hauv lub meantime, peb dhau lub dos rau clarity nyob rau hauv zaub roj, ces ntxiv carrots, thiab tom qab peb feeb lws suav muab tshuaj txhuam. Peb kuj ncuav ob los yog peb lub diav kua zaub thiab cia cov zaub rau hauv hluav taws kub rau lwm peb feeb. Tam sim no lub caij lub hnav khaub ncaws nrog ib tug teaspoon ntawm ntsev, av dub kua txob, qab zib, ncuav vinegar, peb muab beets straw thiab ib me ntsis ntau peb tso tawm.
Thaum cov qos yaj ywm npaj txhij, peb muab cov khaub ncaws hnav rau hauv saucepan, pov peas ntawm dub thiab kua txob kua txob, laurel nplooj, tws parsley, ntxiv ntsev kom saj thiab boil beetroot rau lwm ob peb feeb.
On npaj peb muab cov zaub mov rau brew rau tsib feeb, thiab pab nrog qaub cream thiab finely tws ntsuab dos cwj mem.
Yuav ua li cas ua noj txias beetroot kua zaub?
Cov khoom xyaw:
- beet lub rooj - 750 g;
- boiled sausage los yog boiled nqaij - 275 g;
- qe - 4 daim;
- ntsuab dos - 190 g;
- parsley thiab dill zaub - 1 pawg;
- tshiab cucumbers - 275 g;
- qaub cream - 250 g;
- citric acid - 1/4 tsp.
- ntsev - 10 g los yog mus saj;
- granulated qab zib - 15 g los yog mus saj.
Npaj
Pib, boil kom txog thaum siav, poured dej txias thiab ntxuav lub qe, thiab yog hais tias beetroot nqaij yog siv, ces boil kom txog thaum muag muag thiab nws. Nyob rau hauv lub meantime, finely chop lub yav tas los ntxuav thiab qhuav zaub, ntsuab dos feathers, peeled tshiab cucumbers thiab boiled sausage (los yog nqaij). Peb muab cov zaub ntsuab nyob rau hauv ib lub tais, lub caij nrog ntsev, caws nws nrog ntoo diav, sib tov nrog lwm cov khoom xyaw thiab tawm hauv lub cub tawg rau li ib teev.
Tsis tas yuav plam lub sij hawm, yaug kom huv si, ntxuav thiab muab rhaub kom txog thaum muag muag hauv ib nrab ntawm cov dej lim. Tom qab ntawd siv cov txiv hmab txiv ntoo tawm ntawm broth, txias nws, txiav nws mus rau hauv cubes los yog cia nws los ntawm ib tug loj grater thiab rov qab mus rau qhov txias decoction. Sdabrivaem zuj zus beetroot ntsev, suab thaj thiab citric acid thiab mix. Tom qab ntawd peb muab tag nrho ntawm cov khoom xyaw ntawm lub tais, noj lawv tawm ntawm lub tub yees, thiab muab tso rau cov ntsawj txias dua.
Thaum noj nyob rau hauv txhua lub tais ntawm beetroot peb muab tso rau ib tug loj tablespoon ntawm qaub cream thiab mix. Yog hais tias koj tsis mus cia txias beetroot, ces koj yuav tau sau cov qaub cream nrog tag nrho cov ntsiab lus ntawm lub lauj kaub thiab ncuav tshaj cov paib.
Nyob rau hauv qhov tseeb, txhua tus niam tsev muaj nws daim ntawv qhia beetroot thiab feem ntau cov kev xaiv sib txawv heev nyob rau hauv cov composition thiab saj. Ib txhia noj cov zaub mov tsis muaj hnyuv ntxwm thiab nqaij, los yog tso cov nqaij ua qe los ntawm cov qe xwb, lwm tus ua kom kabmob ntawm kefir los yog ntshav dej tsis muaj citric acid nrog qos yaj ywm, thiab qee qhov xav kom ntxiv kab qhov quav los yog sorrel rau zaub mov. Koj kuj tuaj yeem sim nrog cov lus sau ntawm cov khoom noj thiab nrhiav qhov kev xaiv uas zoo tshaj plaws rau koj.