Ib lub ncuav mog qab zib kws ua rua lub ncuav tsw qaab saib tsw tau noj ntau lub zog hab lub sijhawm ntawm koj, tabsis nwg yuav ua rua koj lub cev muaj cua hab khov. Tej yam zoo li no yuav tsis txiaj ntsig tsis yog los ntawm cov me nyuam, tab sis kuj yog cov neeg laus. Peb tsis txhob muab sij hawm nrog koj, tab sis xav txog thawj cov zaub mov txawv ua ib lub pastry ncuav mog qab zib.
Ncuav mog qab zib daim ntawv qhia daim ntawv qhia
Cov khoom xyaw:
- ncuav qab zib - 600 g;
- txiv maj phaub shaving - kev kho kom zoo nkauj;
- txiv tsawb - 3 daim;
- chocolate rau dai kom zoo nkauj.
Rau cream:
- mis - 2 yam khoom;
- qe - 2 daim;
- qab zib - 1 yam khoom;
- butter - 2 tsp.
- hmoov nplej - 2 tbsp. dais;
- qab zib vanilla - 1 teaspoon.
Npaj
Wb saib thawj txoj kev yuav ua li cas ua ib lub ncuav mog qab zib los ntawm ib lub khoom qab zib. Ua ntej, peb ua ib lub qab zib rau yav tom ntej ncuav qab zib: tuav lub qe zoo nrog lub tov, maj ncuav qab zib, ntxiv cov hmoov nplej thiab muab cov piam thaj vanilla, sib tov dua, ntxiv cov mis nyuj thiab do kom txog thaum lub homogeneous pawg tsis muaj cov qog tau. Tom ntej no, nqa cov tshuaj tsw qab kom sov kom tsawg, kom ncau cia li 3 feeb thiab tshem tawm ntawm qhov cub. Peb muab ib qho me me ntawm butter, sib tov thiab tawm kom txias, periodically stirring thiaj li hais tias zaj duab xis tsis tsim.
Cov ncuav qab zib tau tawg mus ua ib qho me me thiab muab faib ua 3 qho. Ntuav peb cov khoom noj qab zib hauv ib daim ntawv faib ua ke, cog lus txhua tus tub ceev xwm. On top ntawm lub unakeed khoom qab zib ntawm koob noom decorate nrog tws txiv tsawb mugs, sprinkle nrog grated chocolate thiab txiv maj phaub shavings. Npaj kom txhij los yuav tsum tau muab so kom zoo: cia nws nyob rau hauv chav sov, thiab muab tso rau ob peb xuab moos nyob hauv lub tub yees, yog li nws ua tau zoo dua. Peb coj tawm lub ncuav mog qab zib ntawm lub pwm tam sim ntawd ua ntej noj.
Daim ntawv qhia rau ib lub ncuav mog qab zib "feeb" los ntawm ncuav qab zib
Cov khoom xyaw:
- biscuit ncuav qab zib - 200 g;
- butter - 100 g;
- iab chocolate - 400 g;
- dawb chocolate - 100 g;
- Lee - 300 ml;
- Walnuts - 100 g;
- zib mu - 2 tbsp. diav.
Npaj
Nyob rau hauv ib tug me me saucepan ncuav lub cream, muab lub zib mu thiab softened butter. Peb muab tso rau ntawm ib lub zog tsis muaj zog, coj qhov loj mus rau ib tug boil thiab sai li sai tau tshem tawm los ntawm lub phaj. Tom ntej, ncuav grated chocolate, dawb chocolate, tawg ncuav qab zib, tws neeg rau thiab sib tov txhua yam. Hauv qab ntawm daim ntawv cais yuav them nrog ib zaj duab xis, ncuav tawm lub chocolate khob noom thiab tshem nws rau 3 teev hauv lub tub yees. Tom qab ib ntus, npaj khoom qab zib los ntawm tawg ncuav qab zib, decorate nrog neeg rau thiab pab rau tshuaj yej!
Yooj yim khoom qab zib khoom qab zib
Cov khoom xyaw:
- ncuav qab zib - 300 g;
- butter - 350 g;
- condensed mis nyuj - 350 g;
- cocoa - 3 tbsp. diav.
Npaj
Ncuav qab zib yog tawg mus rau hauv me me pieces, ntxiv butter, condensed mis nyuj , cocoa thiab mix. Lub tiav loj yog txav mus rau hauv ib puag ncig cov duab thiab muab cov feeb rau 40 nyob rau hauv lub tub yees. Tias 's nws, lub ncuav mog qab zib ncuav mog qab zib yog npaj txhij!
Ncuav mog qab zib ntawm oatmeal ncuav qab zib
Cov khoom xyaw:
- tuab qaub cream - 400 ml;
- Walnuts - 1 yam khoom;
- oatmeal ncuav qab zib - 1 kg;
- piam thaj - 3 tbsp. dais;
- qab zib vanilla - mus saj.
Rau cov xim:
- cocoa hmoov - 3 tbsp. dais;
- piam thaj - 5 tbsp. dais;
- mis nyuj - 2 tbsp. dais;
- Butter - 50 g.
Npaj
Qaub cream zoo tag nrho nrog suab thaj nrog ib tug tov thiab maj mam ncuav vanillin. Tam sim no peb npaj cov chocolate icing rau lub ncuav mog qab zib: ncuav mis nyuj rau hauv jug, ntxiv qab zib, cocoa thiab muab tso rau ib lub zog ntawm hluav taws. Noj cov qhov loj kom txog thaum tuab, nplawm qee zaus. Thaum kawg, muab butter thiab sib tov zoo.
Tam sim no siv ib tug ca zaub mov, pw tawm ib txheej ntawm oatmeal koob noom , smear nws nrog zoo-nrob qaub cream thiab sprinkle nrog finely tws walnuts. Ces rov muab lub ncuav qab zib, cream thiab ceev.
To top nrog ib tug khoom qab zib ntawm chocolate glaze thiab tawm hauv lub teev rau 2 tsau.