Melon yog ib lub caij ntuj sov, six thiab nyob rau tib lub sij hawm ib tug tseem ceeb khoom. Ntau tsev niam txiv ua los ntawm nws rau lub caij ntuj no ntau npaj nyob rau hauv daim ntawv ntawm jams, compotes thiab jams. Thiab peb yuav qhia rau koj hnub no seb yuav khaws ib khib nyiab hauv tsev. Koj tuaj yeem siv qhov kev xyuam xim no rau ntau txoj hau kev: ua ib qho khoom noj qub los yog ntxiv rau piquancy hauv pastries, zaub nyoos thiab ob chav kawm.
Daim ntawv qhia rau cov kaus poom khib nyiab
Cov khoom xyaw:
- melon nruab nrab - 1 daim;
- dawb piam thaj - 55 g;
- ginger tshiab hauv paus - mus saj;
- citric acid - 0.25 teaspoons;
- lim dej.
Npaj
Yog li, cia peb yaug cov kav dej kom zoo thiab muab txiav nrog ib rab riam los ua 2 hlav. Ua tib zoo noj tawm ib tablespoon ntawm tag nrho cov noob, yaug nws thiab chop nws nyob rau hauv nyias slices. Txiav cov ncuav mog qab zib kom zoo zoo thiab tuav cov kua txig ua me me. Lub hauv paus ntawm cov qhwv ntsej yuav raug muab yaug, so nrog lub phuam so zaub, tev tawm ntawm daim tawv nqaij thiab grinded on grater.
Cia peb muab pov npav rau hauv qab ntawm qhov huv si, thiab tom qab ntawd tightly nteg tawm lub npaj cubes ntawm melon, sau lawv nrog piam thaj thiab ntxiv ib me ntsis citric acid. Thaum kawg, peb yuav hliv dej txias mus rau saum toj kawg nkaus, npog nws nruj nrog hau thiab teem caij rau hauv lub saucepan, hauv qab ntawm uas peb nteg ib daim ntaub los yog ntaub poom. Sau cov tais diav nrog dej sov, coj nws mus rau ib lub rhaub, txo tshav kub thiab ua kom tsis pub lub rhawv zeb rau 5-10 feeb. Tom qab ntawd, peb yob lawv nrog hau, qhwv lawv hauv daim pam thiab cia nws txias, xa nws upside down. Qhov npaj txhij qhaub melon yog siv rau kev npaj ntau yam khoom noj los yog noj nws tsuas nrog kub tshuaj yej.
Daim ntawv qhia rau cov kaus poom melon tsis muaj sterilization
Cov khoom xyaw:
- melon nruab nrab - 3 daim;
- citric acid - 5 g;
- qab zib - 415 g;
- dej.
Npaj
Melon yog ntxuav nyob rau hauv dej txias, qhuav qhuav thiab txiav mus rau hauv 2 halves. Tom qab ntawd, siv ib tug tablespoon, maj mam tshem tawm tag nrho cov noob thiab txiav qhov crust. Nqa dua ntxiv yaug thiab soak qhuav nrog lub phuam xab huv. Cov khoom yog txiav mus rau hauv me me thiab muab pov rau hauv ib lub tais.
Tom ntej no, peb noj cov syrup: noj lub lauj kaub, ncuav dej rau hauv nws, poob qab zib thiab me ntsis citric acid. Peb sib tov txhua yam kom huv si thiab muab cov tais diav hauv nruab nrab kub. Tom qab lub npau npau, txo cov cua sov thiab noj tus txheem 5 feeb. Tam sim no muab pieces ntawm melon nyob rau hauv liter huv si jars thiab sau nrog kub Sweet syrup. Tam sim ntawd dov lawv nrog hau thiab npog nws nrog ib yam dab tsi sov. Tawm hauv lub phom khaws cia nyob rau hauv lub syrup nyob rau hauv no mob kom txog thaum nws cools down kom meej, thiab ces peb yuav rearrange lub workpiece mus rau hauv lub cellar los yog tub yees.
Yuav ua li cas yuav ib tug melon yuav fwm rau lub caij ntuj no?
Cov khoom xyaw:
- melon nruab nrab - 1 daim;
- lim dej - 220 ml;
- kua mis - 20 ml;
- vinegar chav noj 9% - 105 ml;
- av cinnamon - 5 g;
- av qhuav Ginger - 5 g.
Npaj
Pib nrog, peb ntxuav lub pob zeb, nws qhuav, thiab tev nws los ntawm tev thiab noob. Lub resulting pulp yuav txiav rau hauv tib lub me me pieces.
Ntxiv nyob rau hauv lub lauj kaub, ncuav boiled dej, muab pov rau hauv av cinnamon, qhiav thiab muab zib mu. Tag nrho cov meej tov, ntxiv vinegar thiab muab lub lauj kaub tais diav rau hauv nruab nrab hluav taws. Cia ua tiav cov lus ua ntej yuav rhaub thiab, nplawm, ua noj rau 5 feeb.
Nyob rau lub sijhawm ntawd, peb yuav npaj cov tsev txhab nyiaj: peb yuav ntxuav lawv thiab qhuav lawv. Ntawd nteg tawm hauv lawv npaj slices ntawm melon, sau nws nrog ib tug tag nrho kub marinade, npog nrog hau thiab sterilize nws nyob rau hauv txoj kev yooj yim rau koj tsis pub dhau 10 feeb. Tom qab ntawd rub tawm cov kev txuag nrog hau, tig nws upside down thiab qhwv lub workpiece hauv ib daim pam sov sov. Tom qab txias, peb yuav hloov lub tsev nyiaj mus rau qhov chaw txias. Tom qab ob peb hnub, lub delicacy yog tag nrho npaj thiab yuav tau txais kev pab rau lub rooj. Tiav lawm kaus poom melon mus saj yog tau raws li ib tug pineapple thiab zoo kawg nkaus sib foob raws li ib tug dessert rau tshuaj yej.