Xws li ib lub paj zoo nkauj, zoo nkaus li ib lub tshuaj yej sawv, tsis tsuas yog pleases peb nrog kev zoo nkauj thiab aroma, tab sis kuj muab ntau ntawm tseem ceeb khoom nyob rau hauv daim ntawv ntawm sawv dej, tonic, Sweet syrup thiab txawm tshaj plaws delicious jam, uas tsis muaj vaj huam sib luag nyob rau hauv kev kho mob ntawm stomatitis . Yog li ntawd, hurry rau sau tag nrho cov petals, vim hais tias peb yuav qhia qhov pub leejtwg, yuav ua li cas ua noj lub jam los ntawm tshuaj yej Rose kom raug.
Npaj ntawm tshuaj yej sawv jam nrog citric acid
Ua tsaug rau lub xub ntiag ntawm citric acid nyob rau hauv daim ntawv qhia no, lub jam yuav khaws nws cov xim thiab yuav tsis Sweet Sweet.
Cov khoom xyaw:
- Rose petals - 600 g;
- dej - 500 ml;
- piam thaj - 1100 g;
- citric acid - 15 g.
Npaj
Thaum pib, ib theem tseem ceeb hauv kev npaj yog kev ntxuav ntawm cov nplais. Tom qab sau lawv nws yog zoo dua rau ncuav tawm, piv txwv li, ntawm ib lub rooj thiab cia nws ob peb teev, thiaj li hais tias tag nrho cov kab uas tau txais hauv sab laug lawv qhov chaw tiv thaiv ib ntus. Tom qab ntawd, peb txheeb cov nplaum, tshem cov wilted los yog cov qhuav, thiab tseem raug ntaus stamens thiab ntsuab tails, yaug lawv nrog tej plua plav thiab muab tso rau ntawm cov phuam loj kom tshem ntau cov khoom ya. Tom qab ib teev, cia nws yaug me ntsis thiab cia nws qhuav rau ob peb xuab moos, yog li ntawd cov nplaim hluavtaws qhuav thaum pib ua noj.
Thiab peb mam li pib los ntawm kev npaj ib lub laub. Nyob rau hauv saucepan ncuav tawm lub suab thaj, ncuav nyob rau hauv dej thiab sib tov rau lawv yam tsis muaj kev pab ntawm ib diav. Peb muab tso rau hauv lub qhov cub, thaum tsawg kawg kub thiab ua noj, kom txog thaum lub npaus pib rau daim ntawv thiab lub syrup yuav boil. Tom qab ntawd peb tshem tawm los ntawm lub phaj, ncuav lwm lub quarter ntawm lub petals mus rau lwm lub lauj kaub thiab ncuav me ntsis dej nyob rau hauv lub kub syrup. Tsis tas li ntawd peb ntxiv tseem yog ib feem ntawm petals thiab ib lub laub thiab thaum ntawd peb yuav tsum tsis txhob sib tov tag nrho. Tom qab ntawd peb muab tso rau hauv lub qhov cub thiab ua noj rau yam tsawg kawg ntawm 40 feeb. Tom ntej no, ntxiv cov citric acid thiab ua noj rau 10 feeb ntxiv thiab cuam tshuam qhov immersion rab hauv ib homogeneous pawg. Yog li ntawd syrup thiab petals mix thiab tau txais ib tug sib xws consistency ntawm tuab jam. Thiab tom qab ntawd nws yuav nyob twj ywm kom npau npau mus rau lwm 5 feeb, thaum lub sij hawm no peb npaj, i.e. peb sterilize lub jars thiab muab tso rau jam rau hauv ib lub yob.
Jam los ntawm lub petals ntawm ib tug tshuaj yej sawv tsis ua noj
Thaum lub petals mus rau lawv, stalks thiab stamens inevitably poob, thiab yog hais tias lawv tsis tau muab tshem tawm, lub jam yuav iab, vim hais tias nws yog nyoo. Yog li ntawd, qhov yooj yim txoj kev los ntxuav lub petals nrog ib tug sieve. Cia li muab tso rau hauv qhov chaw thiab co lawv.
Cov khoom xyaw:
- Rose petals - 400 g;
- piam thaj - 800 g.
Npaj
Thaum pib heev nws yog qhov yuav tsum tau hais tias cov tais diav yuav tsum tau siv txham, yas los yog iav kom tsis muaj kev sib txuas nrog cov hlau thiab lub jam tsis yog oxidized.
Peeled petals poob tsaug zog nrog qab zib thiab pib zom nrog koj txhais tes kom txog rau thaum tag nrho cov ntxhuav poob mus rau hauv qhov chaw thiab ua zoo li ib tug khoom. Qhov loj txo tsawg zaus nyob rau hauv lub ntim thiab ua heev muaj kua. Tom qab ntawd peb muab txhua yam tso rau hauv lub txee, ua kom nws tawm nrog txheej txheej qab zib, kaw nws nrog lub hau thiab muab tso rau ntawm lub qhov rai tshav ntuj, npog cov ntaub so ntsiag to, ces peb tawm ntawm 30 hnub. Ua ntej, thaum tsuas yog jam siav, lub bitterness yog ntsoov, tab sis thaum nws muaj - lub bitterness yuav tag mus deb. Nyob rau hauv lub neej yav tom ntej peb cia nyob rau hauv lub tub yees.
Qhov zoo tshaj plaws daim ntawv qhia rau jam los ntawm petals ntawm ib tug tshuaj yej Rose
Cov khoom xyaw:
- liab pleev - 350 g;
- piam thaj - 1100 g;
- dej 450 ml;
- txiv qaub - 1 Pc.
Npaj
Peb noj, raws li ib txwm, peeled thiab qhuav petals, ncuav tawm ib khob suab thaj nyob rau hauv lawv thiab maj mam hloov lawv. Cia peb tawm ntawm cov kua txiv ntawm lub moos ntawm 5-6, qee zaus tov. Qhov seem ntawm qab zib yog tov nrog dej thiab cov kua txiv hmab txiv ntoo ntawm ib tug txiv qaub thiab noj kom txog thaum uas cov piam thaj tag pliag, thaum lub phaub pib npuas khov, peb xa peb cov nplais rau nws. Vim lub fact tias peb muab lawv nyob rau hauv ib cheeb tsam kub, lub jam tom qab retain nws cov xim. Tso kom pee rau 5 feeb thiab tshem tawm ntawm lub phaj. Tom qab 12 xuab moos rov qab teem dua, sim 5 feeb ntxiv thiab muab tso rau hauv txhij jars. Qhov qub six, odorous thiab tseem ceeb jam yuav npaj los ntawm ib tug daj tshuaj yej Rose.