Xav kom koj impress koj tsev neeg thiab surprise qhua - xa ib yam dab tsi tshwj xeeb thiab delicious mus rau lub rooj festive. Peb xav kom koj ci ib daim pike hauv ntawv ci hauv qhov cub, thiab yuav npaj li cas nws yuav kawm ntawm peb tsab xov xwm!
Pike ci nyob rau hauv qhov cub nkaus hauv ntawv ci
Cov khoom xyaw:
- khov pike - 1 pc .;
- qaub cream tsawg-rog - 150 ml;
- dej lim - 1 tbsp. diav;
- noob - 2 pieces;
- txiv qaub - 0,5 pieces;
- zaub roj - 15 ml;
- zaub tshiab - rau dai kom zoo nkauj;
- Spices thiab qhuav tshuaj ntsuab - mus saj.
Npaj
Ua ntej ci pike nyob rau hauv qhov cub hauv ntawv ci, peb xub npaj cov ntses: plab, ntxuav lub dos, tshem tawm cov gills, yaug thiab txhuam cov txuj lom mus saj. Tom qab ntawd ncuav txiv qaub kua txiv thiab tshem tawm marinade rau ib nrab ib teev nyob rau hauv lub fridge. Nyob rau hauv lub meantime, peb ua rau lub dos thiab shred nws ib ncig. Qaub cream yog tov nrog zaub roj, diluted maj mam nrog dej thiab ncuav lub resulting sauce dos, pw tawm on ntawv ci. Peb muab cov ntses tso rau saum toj, npog rau txhua sab thiab sab hauv nrog nrog cov qaub sib xyaw thiab muab kaw kom nruj. Peb ci pike nrog qaub cream nyob rau hauv ntawv ci nyob rau hauv ib lub qhov cub rhaub kom 180 degrees rau 40 feeb, thiab thaum kawg ua noj peb qhib lub tais thiab xim av nws rau ob peb feeb. Ua ntej pab, decorate lub ntses nrog txiv qaub slices thiab sprinkle nrog tws tshiab tshuaj ntsuab.
Pike daim ntawv qhia nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog zaub
Cov khoom xyaw:
- khov pike - 1 pc .;
- noob - 1 daim;
- mayonnaise - 200 ml;
- carrots - 1 daim;
- txuj lom;
- qej - 3 cloves;
- tshiab zaub - 30 g;
- txiv qaub - 1 daim;
- lws suav ripe - 1 daim;
- olives - rau kho kom zoo nkauj.
Npaj
Li ntawd, peb npaj txhua cov khoom xyaw ua ntej. Rau qhov no, cov ntses yog ntxuav, gutted thiab xaiv tseg sab nraum thiab sab hauv nrog mayonnaise. Qhov muag teev thiab carrots yog ntxuav, txiav mus rau hauv ib lub strips thiab waged on zaub roj. Tom qab ntawd ntxiv crushed qej thiab txiv lws suav, tws cubes. Tam sim no peb kis cov pike rau ntawm cov ntawv ci, peb faib cov zaub roasting los rau saum, ntxiv ntsev rau saj thiab txhuam nrog txiv qaub kua txiv ntawm yuav. Tightly qhwv lub workpiece thiab xa mus rau lub qhov cub preheated rau 45 feeb. Tom qab ntawd, peb txias cov ntses, kis rau ib phaj thiab dai nws nrog cov txiv ntseej thiab cov tshuaj ntsuab tshiab yog xav tau.
Pike nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog qos yaj ywm
Cov khoom xyaw:
- tshiab pike - 1.5 kg;
- carrots - 2 daim;
- zaub roj - 50 ml;
- qos yaj ywm - 5 pcs;
- noob - 1 daim;
- ntuj kua ntses ntuj - 0,5 rooj;
- txiv qaub - 1 daim;
- spices.
Npaj
Ua noj lub pike nyob rau hauv ntawv ci nyob rau hauv qhov cub, xaiv ib tug me ntses. Tom qab ntawd peb mam li plab nws, ntxuav nws, ntxuav nws, txiav tawm lub taub hau, Tail thiab fins. Tom qab ntawd, peb txiav cov ntses ua tej daim me me thiab txhuam txhua yam ntsev thiab txuj lom rau saj. Peb muab tso rau hauv ib lub khob tob, ncuav nyob rau hauv soy sauce thiab sprinkle nrog freshly squeezed txiv qaub kua txiv. Marinate cov ntses rau ob peb xuab moos, xa nws los ntawm lub sij hawm mus rau lub sij hawm, yog li ntawd tag nrho cov pieces yog soaked nyob rau hauv evenly. Nyob rau hauv lub meantime, peb ntxuav lub teeb, shred nws nrog ib nrab ib ncig, thiab chop lub carrots nrog straw on ib tug loj grater. Fry zaub nyob rau hauv ib lub lauj kaub frying nyob rau hauv ib tug me me ntawm preheated zaub