Npaum li cas ua noj cauliflower?

Cauliflower yog ib yam khoom zoo heev hauv kev noj haus ntawm cov neeg uas xav noj zaub mov zoo. Los ntawm nws koj yuav ua noj ntau delicious thiab noj qab haus huv lauj kaub tais diav. Ua rau tej yam zaub mov ntawm cauliflower six nws yog tsim nyog yuav tau xaiv tshiab, ceev nruj inflorescences, cia li kom paub tseeb tias lawv tsis muaj dub tsuas me me. Hauv qab no peb yuav qhia rau koj seb yuav ua li cas thiab ntau npaum li cas noj cov zaub paj zoo.

Npaum li cas nas noj cov zaub txhwb qaib?

Cov txiv hmab txiv ntoo tshiab muab faib rau hauv cov txiv hmab txiv ntoo, ntxuav thiab ua noj hauv cov kua txiv hmab txiv ntoo mus rau tag nrho 10-15 feeb, kom nws muab dawb dawb rau hauv dej, koj ntxiv tau ib lub khob ntawm mis nyuj thiab kua txiv qaub (ib 1 liv dej).

Ua ntej kib scum cauliflower boil nyob rau hauv salted dej rau xya feeb.

Cauliflower yuav ua tau siav hauv lub microwave, rau qhov no peb kis tau cov kab mob hauv cov tais diav tshwj xeeb nrog lub hau. Ntxiv peb dia dej thiab muab tso rau hauv tag nrho cov peev xwm. Noj rau peb feeb, tom qab ntawd ntxiv me ntsis ntsev, maj mam muab sib xyaw thiab noj tsib feeb ntxiv. Lub stems ntawm inflorescence yuav tsum ua mos.

Nyob rau hauv ib chav multivarquet, txhuam cov tshiab cauliflower kuj yog yooj yim heev, rau qhov no peb faib cov quav rau hauv inflorescences, kis mus rau hauv lub lauj kaub rau ob peb leeg, xaiv qhov tsim nyog regime thiab ua noj rau 20 feeb. Tshawb cov kev npaj txhij nrog riam, yog tias tsim nyog, ntxiv sijhawm.

Ntau npaum li cas noj cov zaub paj me me rau me nyuam?

Nws yuav tsum tau hais tias qhov no yog ib tug heev me me zaub thiab nws yog siav sai sai, yog li ntawd, cabbage yuav tsum tsis boil rau ntau tshaj kaum feeb, pub kom nws tsuas yog boil. Noj cov txiv hmab txiv ntoo rau me nyuam yuav tsum 5 rau kaum feeb.

Npaum li cas ua noj frozen cauliflower?

Peb muab cov dej khov rau hauv cov dej txias, muab tso rau ntawm lub qhov hluav taws kub loj, coj nws mus rau lub rhaub dej, ua kom tsawg dua cov hluav taws thiab noj kom txog thaum npaj txhij rau 15-20 feeb.

Npaum li cas ua noj tshiab cauliflower?

Yuav kom accelerate lub sij hawm npaj ntawm cauliflower, koj yuav ua tau rau ib tug Cross-txiav nyob rau hauv lub ntsiab qia tob ntawm 1.5-2 centimeters. Cia tag nrho lub taub hau caws qis rau me ntsis dej qab ntsev, thiab ua noj 5-10 feeb, qhov tseem ceeb tshaj plaws yog tsis zom cov inflorescences, vim lawv poob lawv cov duab thiab kev ntxhib los mos, uas yog qhov tseem ceeb hauv cov zaub mov npaj zaub mov txawv. Txhawm rau tshem ntawm tsis hnov ​​tsw tias cabbage muaj, thaum lub sij hawm ua noj nyob rau hauv dej koj muaj peev xwm ntxiv ib me ntsis khob cij.

Boiled zaub txhwb qaib

Cov khoom xyaw:

Npaj

Peb ntxuav cauliflower, peb disassemble rau nyias inflorescences. Peb txo lub cabbage rau hauv boiling salted dej thiab noj rau 10-15 feeb. Npaj xim dawb lias cauliflower yog muab pov rau ib tug colander mus rau dej lub khob. Peb hloov mus rau lub phaj thiab pab nws mus rau lub rooj.

Cauliflower rau garnish

Cov khoom xyaw:

Npaj

Peb disassemble cabbage on loj inflorescences. Dej tau coj mus rau ib tug boil, nws yog ib qhov zoo rau ntsev (dej yuav tsum salty). Peb txo lub cabbage mus rau hauv boiling dej thiab noj on high cua sov rau 4-6 feeb. Sai li lub cabbage pib tho nrog ib tug riam, peb sai tau nws tawm ntawm cov dej. Peb faib ua cov me inflorescences. Thiab peb sau lub cabbage nrog txiv ntseej roj nrog cawu cub vinegar los yog butter infused nrog qej.

Boiled cauliflower nrog raisins

Cov khoom xyaw:

Npaj

Boil cauliflower nyob rau hauv salted dej rau 5 feeb. Ces fry lub dos txiav rau ib nrab-ib nrab ntawm zaub roj rau li ob feeb, ntxiv cov noob thiab raisins rau nws, thiab Fry rau lwm peb feeb, stirring. Ntxiv lub cauliflower thiab Fry lwm ob peb feeb. Cov zaub mov poob tawm thiab qab ntsev.