Punch yog ib tug dej kub nrog dej cawv, muaj txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo, cov txuj lom thiab lwm yam khoom xyaw. Cov kev lig kev cai ua noj punch tau txais los ntawm cov British los ntawm Hindus nyob rau hauv thaum pib ntawm XVII caug xyoo, ces kis tau nyob rau hauv Teb chaws Europe, nyob rau hauv lub teb chaws Yelemees nws yog ib tug txwm Christmas haus.
Los ntawm tam sim no, muaj ntau yam recipes rau punch paub, lawv npaj nrog ntau cov txiv hmab txiv ntoo.
Qhia rau koj seb yuav ua li cas rau ib tug punch crunch . Cranberries yog ib tug tseem ceeb heev Berry, muaj ntau pab tau thiab muaj ib tug qab ntxiag qaub saj.
Cranberry punch nrog spices thiab rum
Cov khoom xyaw:
- Freshly squeezed kua txiv cranberry - 250 ml;
- boiling dej - 300 ml;
- lub teeb rum - 100-150 ml;
- Freshly squeezed txiv qaub kua txiv - 30 ml;
- piam thaj - 3-5 tbsp. dais;
- tej cov vanilla ntuj;
- berries ntawm cranberries thiab txiv qaub slices rau dai kom zoo.
Npaj
Peb yuav tsis sov thiab noj kua txiv cranberry , txwv tsis pub peb yuav poob vitamins. Peb dissolve suab thaj hauv dej kub npau npau. Cia peb haus dej haus cawv thiab caij nyoog nrog vanilla. Ntxiv cranberry thiab txiv qaub kua txiv. Peb yuav ncuav mus rau hauv bowls rau punch, ntxiv ob peb berries ntawm cranberries mus rau txhua tus, thiab muab ib tug txiv qaub daim nyob rau sab ntawm lub khob. Txias punch tuaj yeem muab rau hauv tsom iav nrog lub raj.
Los npaj ib lub txiv kab ntxwv-cranberry punch, peb khaws tag nrho cov khoom ntawm daim ntawv qhia yav dhau los (saib saum toj), cia li hloov cov txiv qaub kua txiv nrog txiv kab ntxwv thiab ua rau lub khob los sis iav ntawm txiv kab ntxwv daim. Zoo, yog hais tias koj qhov bar muaj Angostura los yog Bitter, ces ntxiv 1 teaspoon ntawm cov dej no rau lub punch.
Los npaj cov txiv hmab txiv ntoo thiab txiv kab ntxwv sib tw, siv cov khoom ntawm thawj daim ntawv qhia (saib saum toj no), tsis txhob siv peb cov paj txiv hmab txiv ntoo los yog pheej yig cognac, ntxiv 30 ml ntawm muscat grape caw (zoo, los yog lwm yam txiv hmab txiv ntoo zoo nkauj, zoo tshaj zog).
Daim ntawv qhia rau cranberry punch nrog tshuaj yej
Cov khoom xyaw:
- tshiab kua txiv cranberry - 200 ml;
- tshuaj yej dub zog Indian los yog Ceylon (brewed) - 200 ml;
- liab cawu cub (vermouth) - 300 ml;
- brandy - 100 ml;
- cloves - 3-5 inflorescences;
- badonia - 1 lub hnub qub;
- piam thaj - 2-4 tbsp. diav.
Npaj
Brew tea nrog cloves thiab badges. Lim nws thiab dissolve suab thaj hauv cov tshuaj yej. Ntxiv wine, brandy thiab kua txiv cranberry. Ncuav rau hauv khob. Koj muaj peev xwm decorate khob nrog lobes ntawm txiv qaub thiab txiv kab ntxwv.
Yog hais tias ib tug neeg qhia koj tias muaj dej haus punch - tsis txhob ntseeg tias cov dej qab zib hu ua lwm yam (tshuaj yej, cocktail, compote, etc., tiam sis tsis muaj punch).