Ib qho kev hloov rau tag nrho cov zaub soups, uas yog nrov heev thaum lub sij hawm yoo mov, tuaj yeem yog soups ntawm ib qho nceb. Qhov ntau ntawm nceb siv tsis yog tsis zoo rau zaub. Hauv ib chav kawm yuav mus raws li li ib txwm nceb los yog oyster nceb, thiab ntau koog hav zoov nceb los yog ib tug sib xyaw ntawm thawj nrog ob. Hauv qab no peb yuav tham ntau ntxiv txog ib qho ntawm feem ntau nqis xaiv - lean mushroom kua zaub ntawm champignons.
Mushroom mushroom kua nrog nceb - daim ntawv qhia
Nceb lawv tus kheej tau cog qoob loo uas muaj cov kabmob tsis tshua zoo, thiab yog li ntawd txhua yam ntawm cov khoom noj xws li khaus spices, kua qab thiab cov nceb tsuas txais tos. Nyob rau hauv daim ntawv qhia no peb txiav txim siab rov tsim ib qho kua zaub ntawm cov kua zaub siav rau hauv qhov hluav taws kub, ua tsaug rau ib tee dej qis.
Cov khoom xyaw:
- champignons - 440 g;
- soy sauce - 45 ml;
- Maple phoov - 25 ml;
- kua pa luam yeeb - 10 ml;
- dos - 145 g;
- qej - 3 cov hniav;
- qaum taum taum - 520 g;
- Dijon mustard - 25 g;
- kua mis - 355 ml.
Npaj
Tuav nceb thiab dos, nphoo ua ke rau 7 feeb. Thaum twg tag nrho noo noo los ntawm nceb evaporates, thiab roast tau txais ib tug Golden hue, ncuav maple syrup rau nws thiab ntxiv qej. Txog ib pliag, cia cov khoom caramelize, tom qab ntawd tso cov taum, ntxiv mustard thiab txau cov pa luam yeeb. Ncuav tag nrho cov kua mis (los yog lwm yam mis nyuj) thiab tawm mus ua noj rau 10-12 feeb. Sib tov cov kua zaub nrog ib rab riam kom txog thaum koj tau txais cov kev nyiam.
Mushroom kua zaub nrog champignons thiab buckwheat
Rau cov thickening, peb pom zoo muab cov cereals rau cream soups. Nyob rau hauv chav kawm txhua yam yuav mus, txhua yam thiab txawm ib sab zaub mov sab laug tom qab noj hmo. Nrov tshaj plaws ntau yam: Pearl barley, mov thiab buckwheat. Peb tau nres peb txoj kev xav txog qhov kawg xaiv.
Cov khoom xyaw:
- dos - 135 g;
- champignons - 1,2 kg;
- ceg ntawm rosemary - 2 pcs.;
- qos yaj ywm - 390 g;
- carrots - 115 g;
- buckwheat - 55 g;
- laurel nplooj - 4 daim;
- zaub broth - 3 l;
- hmoov - 35 g.
Npaj
Npaj cov yooj yim dos-nceb Fry nrog carrots. Thaum cov dej tawm ntau dhau lawm, ntxiv cov nplooj ua pob txha khiav rosemary, ces tos kom txog thaum lawv cia koj ntxhiab thiab nchuav tag nrho cov hmoov nplej. Tom qab ib nrab ntawm ib feeb, ncuav lub broth thiab ntxiv me me ntawm qos yaj ywm. Ua raws li tubers, ncuav lub buckwheat thiab tawm txhua yam boiled tshaj medium tshav kub nrog ib nplooj laurel kom txog thaum lub croup thiab qos yaj ywm los ua mos.
Mushroom kua zaub ntawm champignons kuj tuaj yeem ua tau rau hauv ntau qhov chaw, nws yog txaus kom kib cov khoom xyaw nrog tib qho kev txiav txim los ntawm "Baking", thiab tom qab ntawd, tom qab ntxiv kua thiab qos yaj ywm nrog croup, mus rau qhov "Quenching" hom rau ib nrab ib teev.
Yuav ua li cas ua noj lean kua zaub los ntawm champignons nrog vermicelli?
Qhov no tsis yog ib qho kua zaub nrog vermicelli los ntawm chav noj mov, tab sis nws niaj hnub txawv txawv Esxias, nthuav tawm ntau ntau yam ntawm kev saj thiab zoo tshaj plaws saj cov yam ntxwv.
Cov khoom xyaw:
- taum - 75 g;
- broccoli - 115 g;
- champignons - 160 g;
- peas - 110 g;
- Sweet kua txob-85 g;
- feathers ntawm ntsuab dos - 3 pieces;
- ginger paus - 2 cm;
- carrots - 1 daim;
- curry hmoov - 1 teaspoon;
- Txiv maj phaub mis nyuj - 235 ml;
- zaub broth - 930 ml;
- mov ntses vermicelli - 90 g;
- parsley zaub ntsuab.
Npaj
Npaj lub frying ntawm carrots thiab nceb. Thaum mus nce toj noo noo evaporates, muab lub kua txob qab zib, ntxiv grated ginger thiab curry. Sau txhua yam nrog zaub broth, muab tso rau hauv peas thiab muab broccoli inflorescences. Thaum lub broccoli yog softened - nws yog lub sij hawm rau noodles, nws yuav siv sij hawm tsis ntau tshaj li ib feeb mus ua noj nws, tom qab uas lub kua zaub yog supplemented nrog txiv maj phaub mis nyuj thiab pab nrog zaub ntawm dos thiab parsley.