Ib qho ua kib los yog nqaij qaib yog ib qho nyuaj rau cov neeg tsis ntseeg. Tab sis nws tau npaj rau hauv ib lub creamy sauce nyob rau hauv qhov cub, koj yuav tseeg tau ntau cov kev tshab txhais txog kev nrawm nroos los ntawm koj tsev neeg los yog cov qhua. Los ntawm cov seemingly banal txheej ntawm cov khoom, koj tau txais ib qho kev zoo siab thiab cov cua zoo kawg nkaus, tsim kom muaj kev sib tw tsim nyog rau cov nqaij ntses.
Nqaij qaib fillet ci nyob rau hauv creamy sauce nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- fillet ntawm nqaij qaib mis - 950 g;
- cream nrog roj cov ntsiab lus ntawm 33% - 220 ml;
- qej - 5-6 cov hniav;
- nutmeg - 5 g;
- coriander - 5 g;
- ntsev;
- av kua txob rau hauv av;
- refined zaub roj.
Npaj
Lub fillet ntawm nqaij qaib lub mis yog txiav mus rau hauv ob peb qhov chaw, txhua ntawm uas yog raug ntaus tawm nrog ib chav ua noj, nws tau them nrog mov noj mov. Peeled thiab squeezed qej, sib tov nrog zaub roj, ntsev, av dub kua txob, nutmeg thiab coriander thiab RUB lub npaj tov nrog npaj nqaij qaib. Peb cia nws rau marinating rau tsawg kawg yog ib teev, thiab tom qab ntawd peb muab nws tso rau ntawm daim ntawv ci nrog daim npoj cev. Cream so ntawm lub khob thiab tuab npuas, npog nws nrog cov nplais ntawm cov nqaij qaib thiab muab lawv tso rau hauv ib qho preheated rau 185 degrees qhov cub thiab soak ntawm no kub li nees nkaum tsib feeb.
Tom qab lub sijhawm dhau, lub mis qaib mis yuav npaj txhij.
Nqaij qaib nyob rau hauv ib lub creamy cheese sauce nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- cream nrog roj cov ntsiab lus ntawm 33% los yog rog qaub cream - 100 ml;
- dawb wine - 150 ml;
- hops-suneli - 10-15 g;
- Sweet av paprika - 15 g;
- qej - 3-4 cov hniav;
- nyuaj cheese - 150 g;
- zaub roj;
- ntsev;
- av kua txob rau hauv av;
- tshiab cov zaub ntsuab xaiv los ntawm;
- cov txiv ntseej.
Npaj
Npaj ib daim phaj raws li daim ntawv qhia no, koj tuaj yeem noj raws li tag nrho cov nqaij qaib, faib nws rau hauv feem, zoo li qaib nrig, thawb los yog nqaij npua.
Npaj kom zoo nqaij qaib nqaij thiab muab tso rau hauv ib daim ntawv roj los yog hauv ib lub tais ci ntsa kom sib zog. Cov kua nplaum los yog qaub nplaum yog nyob hauv ib lub tais uas muaj wine, tev thiab tws qej. Lub caij cov ntses nrog ntsev, av dub kua txob thiab paprika, pov hops-suneli, sib tov thiab ncuav lawv ib tug qaib nyob rau hauv daim ntawv.
Tam sim no muab lub tais rau hauv ib qho preheated rau 180 degrees qhov cub thiab ci rau peb caug feeb. Tom qab ntawd pritrushivayem saum npoo ntawm zaub mov grated on ib grater nrog nyuaj cheese thiab muab browned nqaij qaib dua kaum tsib feeb. Koj tuaj yeem pab zaub mov hauv daim ntawv, zoo nkauj kho nws nrog tshuaj tshiab thiab cov txiv ntseej.