Lub noob taum los ntawm lub sij hawm ancient tau txais los rau lub vaj ntxwv lub rooj hauv Russia. Tom qab tag nrho, nws suav hais tias yog feem ntau pab Berry. Tseeb, vim hais tias nyob rau hauv nws cov vitamin C zaug 3 zaug ntau tshaj li nyob rau hauv oranges. Nws kuj bypasses carrots raws li cov ntsiab lus ntawm vitamin C. Thiab no kho Berry hlob nyob rau hauv sab qaum teb nyob rau hauv swamps thiab nyob rau hauv lub tundra. Hauv qab no peb yuav qhia rau koj cov zaub mov uas siv no cov cua thiab pab tau zoo.
Daim ntawv qhia rau khoom noj nrog huab cua
Cov khoom xyaw:
- butter creamy 72.5% roj cov ntsiab lus - 200 g;
- hmoov ntawm lub siab tshaj plaws qib - 350 g;
- ci hmoov rau ci - 1 teaspoon;
- qe ntawm nqaij qaib - 4 pcs;
- qaub cream 20% roj cov ntsiab lus - 400 g;
- granulated qab zib - 200 g;
- Berry txiv hmab txiv ntoo - 0.5 kg;
- qos starch - 2 tbsp. diav.
Npaj
Npauj npaim sab laug hauv chav tsev kom nws muag. Tom qab ntawd rub nws nrog ib nrab qab zib mus rau ib homogeneous loj. Peb hliv cov hmoov nplej thiab cov hmoov ci rau lub khob noom cookie. Sib tov, ntxiv 1 qe thiab knead ib homogeneous mov paj. Hauv lwm lub khob ntim qaub qab zib nrog cov piam thaj thiab ntxiv 3 lub qe, mam li ntxiv cov hmoov txhauv nplej siab (nws yuav ntxiv ntau splendor) thiab rov sib tov zoo. Berries ntawm cloudberries yog txheeb, kuv thiab qhuav. Daim ntawv rau ci ncuav qab zib roj, kis lub khob noom cookie thiab ua daim tiab. Peb kis tau cloudberries nyob rau hauv ib qho txawm txheej thiab ncuav tawm sau rau sab saum toj. Peb xa nws mus rau ib qho cub preheated thiab ci rau li ntawm 1 teev ntawm 180 degrees.
Daim ntawv qhia rau ntub dej
Cov khoom xyaw:
- huab tais;
- piam thaj - 200 g;
- dej - 1 liter.
Npaj
Peb yog tshawb nrhiav tawm cov berries ntawm cloudberry - peb yuav tsum tau ripe, tab sis tsis ripe. Cov ntoo no tau ntim nrog dej npau npau thiab muab cov pob txha npaj rau hauv. Peb npaj syrup ntawm dej thiab qab zib. Tom qab boiling, tig nws tawm, txias nws thiab sau lawv nrog berries nyob rau hauv ib tug tub. Npog nws nrog daim ntaub paj rwb thiab lub hau ntoo. Peb muab ib tug tub ntawm cloudberries nyob rau hauv lub cellar, thiab tom qab 3-4 lub hlis, lub ntub dej cloudberry yuav npaj txhij.
Daim ntawv qhia rau cov kabmob kua txob
Cov khoom xyaw:
- berries cloudberry - 2 kg;
- granulated qab zib - 2 kg.
Npaj
Berries cloudberries ntxuav, cia dej ntws. Peb muab lawv nyob rau hauv ib saucepan, poob pw tsaug zog nrog piam thaj thiab tawm nws txog thaum sawv ntxov. Tom qab ntawd, co lub lauj kaub zoo thiab muab tso rau ntawm lub me me. Ua noj txog 20 feeb, thaum lub sij hawm no lub suab thaj yuav tsum yaj. Tom qab ntawd peb muab cov boil mus rhaub thiab boil rau lwm 10 feeb. Tag nrho, peb ncuav lub jam los ntawm cloudberries on jars thiab yob lawv.
Daim ntawv qhia rau tinctures ntawm cloudberries
Cov khoom xyaw:
- vodka - 1 liter;
- granulated qab zib - 100 g;
- berries cloudberries - 500 g.
Npaj
Peb ntxuav lub berries, poob pw tsaug zog nrog piam thaj thiab tawm lawv kom cia lub kua txiv. Ntxiv cov vodka thiab tawm hnub rau 7 hauv qhov chaw tsaus. Tom qab ib lub lim tiam, tincture yog lim los ntawm gauze, folded nyob rau hauv ob peb txheej, thiab poured tshaj npaj ntim. Koj tseem tuaj yeem siv tau zib ntab tsis qab qab zib. Tsuas yog tom qab ces lub berries yog sai li sai tau nrog vodka, peb insist kuj rau ib lub lim tiam, thiab ces peb ntxiv zib mu thiab insist rau lwm hnub 3.
Daim ntawv qhia rau ua jelly los ntawm cloudberry
Cov khoom xyaw:
- ripe berries cloudberry - 1 kg;
- piam thaj - 1 kg.
Npaj
Peb ntxuav cov ntxhuav ntawm cov txiv hmab txiv ntoo ntawm cov kua txiv hmab txiv ntoo los ntawm cov kua txiv hmab txiv ntoo los yog zom nws los ntawm ib sab cib. Thiab muab cov suab thaj tso rau hauv cov kua txiv hmab txiv ntoo, muab sib tov, cia nws sawv ntsug kom txog thaum nws dissolves thiab peb kis tau nws hauv cov rhawv zeb.
Lub daim ntawv qhia rau jelly los ntawm cloudberry
Cov khoom xyaw:
- berries cloudberry - 100 g;
- starch - 50 g;
- qab zib - 100 g;
- dej - 1 liter.
Npaj
Los npaj lub jelly, cloudberry berries raug thawb, poured dej kub thiab coj mus rau ib tug boil. Peb tuav ntawm qhov kub tsawg tsawg rau 10 feeb, tom qab uas peb muab nws tso rau hauv ib sab cib. Nyob rau hauv lub resulting loj, ntxiv starch yaj hauv 100 ml ntawm dej txias, qab zib thiab dua coj mus rau ib tug boil, stirring. Txias lub jelly thiab ncuav rau ntawm lub khob.