Duck thighs - ua zaub mov txawv

Lub saj ntawm cov nqaij ntawm cov noog no tsis tuaj yeem tsis meej pem nrog lwm yam, zoo, feem ntau cov nqaij qab, ntawm chav kawm, ntawm lub duav ntawm tus pob txha, thiab txawm noj ib tug tag nrho ceg es tsis yog ib tug tag nrho duck. Rau qhov no, peb xav hais tias koj nyeem ob yam zaub mov zoo rau kev npaj ib nplua tais.

Yuav ua li cas ua noj stewed duck stew nrog apples thiab nrog oranges nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia

Cov khoom xyaw:

Npaj

Ua tib zoo ntxuav lub ceg thiab qhuav tom qab, ces nrog ib rab riam nws yog ib qhov tsim nyog yuav tsum tau ua tib zoo txiav cov ntse ntawm daim tawv nqaij, txiav tsuas yog daim tawv thiab lub txheej roj, nyob rau hauv tsis muaj case txiav cov nqaij. Tus txheej txheem no yog tsim nyog thiaj li yuav yaj cov roj ntau heev, uas yog qhov tsis tseem ceeb rau koj. Hla lub ceg nrog ib daim tawv nqaij ntawm lub qab qhuav, txias khov thiab muab tso rau hauv cua hauv qab nruab nrab, qhov haujlwm tseem ceeb yog ua kom kub, thiab tsis kib nqaij. Txij li thaum cov roj duck yog ib qho ntawm cov fusible feem ntau, lub cua sov thiaj li ceev ceev tias daim tawv nqaij tsis txawm muaj lub sij hawm mus rau xim av.

Tag nrho cov melted rog yog poured mus rau hauv ib lub tais cais, thiab ib zaug ntxiv muab tag nrho cov ceg ntawm ib lub lauj kaub kub, nco ntsoov tev thiab twb tam sim no coj tus noog mus rau blush. Tom qab ntawd, mus rau lub luj tshib plaub hau, muab cov dos crushed nrog semicircles thiab npog nrog lub hau, yog li cia tawm rau tsawg kawg 10 feeb. Ib nrab ntawm cov txiv apples yog txiav mus rau hauv me me, lawv yuav ua qhov loj ntawm cov ntses uas yuav tau ua tom qab lub os yog siav, thiab txiav qhov thib ob ib nrab ntawm cov txiv apples nrog rings, ib txwm tshem cov tub ntxhais thiab tawv nqaij. Poob pw tsaug zog rau cov noog uas nphwv me me, thiab nkag mus rau tag nrho cov txuj lom thiab ntsev, sib tov zoo, thiab ntawm qhov chaw saum toj no cov rings ntawm cov txiv apples. Ib txheej ntawm cov txuj lom koj tuaj yeem hloov rau koj tus saj, tiam sis sim nco ntsoov tias lub zir, uas yog hu ua cumin, tsis yog qhov haum li qhov noog. Thaum koj nyob hauv lub hau rau tsawg tshaj plaws li ib lub hlis ntawm ib teev, koj tuaj yeem nteg tawm cov txiv kab ntxwv thiab koj yuav tau tos lwm 10-12 feeb ua ntej zaum kawg.

Daim ntawv qhia ua rau noj cov khoom pov tseg hauv qhov cub

Cov khoom xyaw:

Npaj

Tus ntxhua ntxuav thiab ziab qhuav yuav tsum tau muab tso rau ntawm lub chopping board nrog lub xuab zeb thiab txiav los ntawm mesh, txiav tsuas yog ntawm daim tawv nqaij thiab ib txheej ntawm rog nyob rau hauv nws. Muab tso rau hauv ib lub tais, kua txiv qaub, zib ntab, ib qho clove ntawm qej preliminarily dhau los ntawm xovxwm, mustard thiab ib feem ntawm cov txuj lom. Tom qab koj tau zoo xyaw cov txaug marinade rau duck ceg, grate lawv thiab muab cov nqaij tso rau hauv ib lub thawv kaw lossis lub hnab rau 12 teev, thiab txawm rau ib hnub.

Npaj tag nrho cov ceg uas muaj qis txhuam hauv cov yias rog, tom qab rog los ntawm cov noog kom ntau li ntau tau, ncuav, thiab fais tag nrho lub lauj kaub rau hauv lub lauj kaub kub.

Tom qab tso chicken nqaij qaib tawm ntawm frying lauj kaub, ncuav mus rau hauv nws tsis tau loj loj-tws dos, carrots, qej thiab txiv lws suav. Thiab tom qab 15 nas this ci rau ntawm qhov seem uas yog rog los ntawm duck, koj yuav tsum ntxiv 200 g dej thiab txuj lom, muab tso tawm rau lwm 10 feeb tua cov cua sov thiab muab tso rau hauv ib lub tais pluam tsev uas tsim nyog siv rau hauv qhov cub. Tom ntej no, nteg lub plum, txiav hauv ib nrab, nrog ib tug tas tshem tawm cov pob txha. On top muab lub os, los ntawm tag nrho cov txhais tau hais tias daim tawv nqaij, qhov no yog ua kom thiaj li tshuav, tseem tsis tau melted fat flows down. Tom ntej no, muab cov kua txob hlawv, muab yav tas los xyuas nws kom tsis muaj tawg thiab lwm yam kev puas tsuaj, vim koj xav tau nws tsis yog rau qhov ntse, tiam sis kev tsw. Ces nteg ib txheej ntawm sliced ​​qos yaj ywm, ntsev thiab muab taub dag cubes on to top. Sprinkle nrog rau seem spices, muab tso rau hauv ib lub qhov cub nrog kub ntawm 170-175 degrees rau 120 feeb.