Nqaij npuas "hauv txoj kev muaj koob muaj npe"

Yog hais tias cov khoom noj uas tsis txawv ntawm nqaij npua ntawm cov nqaij npuas me me, koj tuaj yeem xa mus rau ib daim ntawv qhia tsis-tsis tseem ceeb thiab noj nqaij npuas "hauv txoj kev muaj koob muaj npe", peb yuav qhia koj seb nws ua li cas.

Lub tswv yim tseem ceeb ntawm kev ua noj nqaij npuas "hauv txoj kev muaj koob muaj npe" yog raws li nram no: daim nplaum nqaij npuas hauv qab "tsho tiv no." Cov khoom siv rau "tsho tiv no" yuav raug xaiv nyob rau hauv ntau lub teb chaws thiab lub regional sib txawv thiab cov kev sib txuas, koj tuaj yeem twv yuav raug hais tias koj yuav tsum tau grated nyuaj cheese uas yuav lo nqaij thiab cov khaubncaws sab nraud "cov tsho tiv no" ntawm lawv tus kheej. Thiab ntau: nqaij npuas ua ntej ci yuav tsum me ntsis marinated, piv txwv li, nyob rau hauv qej kua txiv thiab spices.

Nqaij npuas ci hauv qhov cub "hauv txoj kev muaj koob muaj npe" nrog qos yaj ywm, nceb thiab txiv lws suav

Cov khoom xyaw:

• Nqaij npuas nqaij, txiav rau hauv ca pieces - 6 pcs. (tenderloin los yog lub caj dab, koj tuaj yeem tau raws li chops: ntawm cov pob txha);
• champignons los yog tshiab nceb - txog 300 g;
• grated cheese nyuaj - txog 300 g;
• Unsulped qos yaj ywm - 5 pcs .;
• dos - 2 pcs;
• txiv lws suav xim liab liab - 4 pcs;
• natural melted butter;
• zaub ntsuab;
• spices yog hauv av (dub kua txob, coriander).

Npaj

Sliced ​​nqaij me ntsis raug ntaus thiab marinated, muaj blended nrog ib tug sib tov ntawm hauv av spices. Tso tawm yam tsawg 40 feeb lossis me ntsis ntxiv. Cia li txiav lub dos finely, thiab nceb - ib me ntsis loj dua. Cia li noj cov dos hauv cov kua ntsev hauv lub lauj kaub rau hauv butter. Ua ntej, maj mam saute dos, ces ntxiv cov nceb, mix thiab stew rau 20 feeb.

Cov qos yaj ywm muaj "siav" rau qhov yuav tsum tau ua kom tiav (hauv 12-15 feeb), dej yog xau, cov qos yaj ywm ncaug thiab cov pob zeb peb muaj nyob rau hauv cov grater loj.

Peb kis tau rau ntawm daim ntawv roj ntawm cov nqaij daim nqaij, me ntsis sprinkled nrog txhua grated cheese. Los ntawm saum toj no peb kom muab thiab sib npaug muab faib ib piece ntawm dos-Mushroom sausage piece los ntawm piece. Ib zaug ntxiv, sprinkle me ntsis cheese. Tom ntej txheej yog pw tawm ib feem ntawm grated qos yaj ywm, sprinkled nrog cheese dua thiab muab nyias slices ntawm txiv lws suav. Ci hauv qhov cub kom txog 40-60 feeb (qhov kub zoo tshaj plaws yog txog 200 ° C). Thaum cov nqaij npuas yog npaj txhij, txhua daim ntawv yau nrog grated cheese thiab decorate nrog cov zaub ntsuab.

Pab nrog slices ntawm qhuav dawb baguette, nrog lub teeb kua ntses (piv txwv li, qej-mustard-txiv qaub) thiab dawb los yog liab paj cawv.

Nqaij npuas "royally" - lwm daim ntawv qhia

Cov khoom xyaw:

• Nqa nqaij npuas lean - 6 lub thoob rau 1 cm tuab;
• grated cheese - txog 300 g;
• Pineapple - 1 me me (los yog ib tug muaj peev xwm ntawm cov kaus poom);
• garnet - 1 daim;
• qej - 2 cloves;
• kub kua txob liab;
• txiv tsawb me ntsis unresponsive - 1-2 daim;
• olives tsaus ntuj los yog lub teeb tsis muaj cov qhov dej - 12 pcs;
• txiv roj roj;
• zaub ntsuab.

Npaj

Nqaij npuas me ntsis raug ntaus thiab marinated rau 1 teev nyob rau hauv ib tug sib tov ntawm tshiab pomegranate kua txiv thiab kub kua txob nrog ntxiv ntawm tws qej.

So thiab qhuav cov nqaij nrog ib lub ncuav kom tsis muaj daim qej qej (tsis li lawv yuav hlawv). Kis cov nqaij ntawm ib daim ntawv ci, roj. On to top ntawm txhua piece maj mam sprinkle evenly grated cheese. Tom ntej no, muab cov txiv tsawb txum tawm, muab cov cheese rov qab, thiab cov txheej txheem tom ntej - lub khis ntawm pineapple. From saum toj no - dua peb ncuav ib tug nyias txheej ntawm grated cheese thiab beautifully kis voj ntawm sliced ​​olives. Ci hauv qhov cub rau 40-60 feeb ntawm qhov kub txog 200 ° C, decorate nrog cov zaub ntsuab. Peb pab nrog txiv hmab txiv ntoo ua zaub mov hauv cov qauv ntawm fusion (txiv hmab txiv ntoo + yogurt unsweetened, tej zaum tws ceev), nrog creamy sauces los nrog txiv hmab txiv ntoo qab zib thiab qaub (piv txwv li, ntawm txiv kab ntxwv thiab kiwi). Koj tuaj yeem pab muaj zog tshwj xeeb wines, Madeira, sherry dawb los yog liab liab vermouth, txiv hmab txiv ntoo txiv ntoo.