Stewed qos yaj ywm nrog nceb yuav tau txais kev pab rau lub rooj thiab raws li ib tug kheej tag nrho phaj, thiab raws li ib tug sab zaub mov mus rau nqaij. Cov nceb yuav siv tau - tshiab, qaug, khov los yog qaub ncaug. Cia peb tsis txhob siv sij hawm nyob rau hauv vain thiab ua noj nrog koj stewed qos yaj ywm nrog nceb.
Daim ntawv qhia rau stewed qos yaj ywm nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 2 kg;
- dawb nceb - 350 g;
- noob - 2 pieces;
- carrots - 1 daim;
- qej - 2 cloves;
- zaub roj - rau kib;
- peppercorns, Bay nplooj ntoos, spices - mus saj.
Npaj
Qos yaj ywm raug ntxuav, ntxuav thiab txiav mus rau hauv me me slices. Tom qab ntawd peb muab nws nyob rau hauv ib saucepan los yog lub lauj kaub, ncuav dej txias thiab muab tso rau hauv qhov hluav taws kub. Nyob rau hauv lub meantime, peb coj nceb, ntxuav ntxuav, meej qhuav thiab shredded nyob rau hauv me me pieces. Carrots raug ntxuav thiab peb ntawm ib tug loj grater. Peeled dos yog crushed nrog cubes
.Tam sim no siv lub lauj kaub, ncuav me ntsis zaub roj thiab rov ua nws. Fry thawj rau softness dos, ces ntxiv carrots, mix thiab mus txuas ntxiv kom dhau ntawm medium tshav kub. Thaum kawg peb kis tau nceb thiab fais kom txog thaum tag nrho cov kua evaporates. Tom qab ntawd, ncuav qab ntsev thiab kua txob rau saj, do.
Thaum lub qos yaj ywm pib boil, ntxiv rau nws ib tug laurel nplooj ntoos thiab ib ob peb peas ntawm Sweet kua txob. Yog hais tias xav tau, koj tuaj yeem pov rau hauv lub lauj kaub ib tev thiab ntxuav qej squeezed los ntawm ib qhov nias.
Sai li sai tau cov qos yaj ywm pib ua mos, kis mus rau nws kib nrog dos thiab carrots nceb, mix, sprinkle nrog ntsev thiab spices mus saj. Yog tias tsim nyog, ncuav me ntsis ntxiv dej, npog lub lauj kaub nrog lub hau thiab sim rau ntawm lub qhov me me kom txog thaum uas npaj txhij lawm, ua ntu zus. Hais tias tag nrho, qos stew nrog nceb npaj!
Braised qos yaj ywm nrog pickled nceb nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- marinated nceb - 400 g;
- qos yaj ywm - 1.5 kg;
- noob - 300 g;
- Lee - 200 ml;
- hops-suneli - 1 teaspoon;
- zaub roj - 7 tbsp. dais;
- spices - mus saj.
Npaj
Marinated nceb txiav rau hauv ob peb qhov chaw. Peb ntxuav cov dos ntawm cov txiv hmab thiab muab cov me me ua kom zoo. Qos yaj ywm raug ntxuav, ntxuav thiab txiav mus rau hauv cubes los yog loj cubes. Tom qab, ncuav me ntsis roj zaub rau hauv lub tais ntawm lub npoo npoo, tig rau cov khoom siv hauv lub vas, tso qhov kev pab cuam "Frying", thiab sai li sai tau cov roj sov so, pib tws dos, thiab nplawm nws, kib rau 10 feeb. Tom qab ntawd kis tau tus nceb, sib tov thiab noj ua ke nrog cov dos rau 2 feeb.
Tom qab ntawd, ntxiv cov qos yaj ywm thiab tawm mus rau kib rau tib hom rau lwm 5 feeb, yam tsis tau hnov qab ua. Tom qab ntawd, muab cov tais diav nrog cov tshuaj lom mus rau koj tus saj, ntsev, ncuav rau hauv lub khob thiab muab cov tais hauv lub khob kom zoo, kaw lub hau nrog lub hau thiab teem lub hau "40 hnub" nplawm. Sai li sai tau npaj lub teeb liab, tam sim ntawd pab cov qos yaj ywm nrog cov nceb hauv creamy ntses, dai daim phaj, zaub tshiab.
Qos yaj ywm, stewed nrog qhuav nceb
Cov khoom xyaw:
- qos yaj ywm - 8 pcs;
- noob - 3 pieces;
- qhuav nceb - 50 g;
- nqaij sawb - 120 g;
- spices - mus saj;
- zaub ntsuab - yog tias nyiam.
Npaj
Qhuav nceb pre-ncuav boiling dej thiab tawm rau ob peb teev. Tom qab ntawd txiav lawv ua ke nrog cov dos thiab dhau ntawm rog. Peeled qos yaj ywm shred los ntawm loj slices, fry maj mam thiab pauv ua ke nrog nceb mus rau scallop, Bay mus rau sab saum toj nrog dej. Ntxiv ntsev, laurel nplooj, kua txob, parsley thiab, npog nrog lub hau, stew on faint hluav taws. Tom qab li 35 feeb, qos yaj ywm stewed nrog qhuav nceb yog npaj txhij!