Ib qho khoom noj txom ncauj uas muaj nceb noj yog kev xaiv zoo rau kev noj su nrog koj, los yog cov khoom noj txom ncauj rau ntawm rooj noj mov. Yooj yim nyob rau hauv kev npaj thiab ceeb kuj ceeb thawj nrog cov nceb yuav yeej thov koj nrog lawv tus kheej saj, thiab koj yuav tau xyuas qhov no los ntawm kev soj ntsuam cov zaub mov txawv ntawm peb tsab xov xwm.
Daim ntawv qhia ntawm baskets nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- puff pastry - 1 pob;
- txiv ntseej roj - 1 tbsp. diav;
- Bulgarian kua txob - 1 pc .;
- dos - 1/2 pcs;
- nceb - 150 g;
- qhuav dawb caw - 1/3 ntawm ib xyoo;
- nqaij qaib fillet - 1 daim;
- Dijon mustard - 2 teaspoons;
- ntsev, kua txob;
- tshiab zaub ntsuab.
Npaj
Hauv ib lub lauj kaub, muab cov roj txiv ntseej thiab sov tuaj rau nws kom txog 30 feeb. Ntxiv mus rau lub nceb Bulgarian kua txob thiab cov hauv paus hauv feeb tom ntej. Peb ua kom cov cua kub thiab ncuav qab zib rau hauv lub lauj kaub, nplawm tas li thaum tos kom tshaj kua rau evaporate. Peb tshem tawm cov lauj kaub tais diav los ntawm qhov hluav taws kub thiab ntxiv mus rau pasting pieces ntawm nqaij qaib, mustard, ntsev nrog kua txob thiab parsley. Meej sib xyaw txhua yam.
Yob ib daim ntawv ntawm cov ntaub qhwv pas thiab muab txiav rau hauv cov plaub ceg nrog 5 xuab moos Peb tau muab cov khob noom cookie ua khob noom cookie thiab kis tau cov pob txha thiab cov nceb mus rau hauv ib lub tais. Peb ci baskets 12-15 feeb ntawm 180 degrees.
Baskets nrog minced nqaij, nceb thiab cheese
Cov khoom xyaw:
- puff pastry - 1 pob;
- txiv roj roj;
- dos - 2 pcs.;
- ntsev, kua txob;
- dawb qhuav wine - 3 tbsp. dais;
- tshiab thyme - 1 ceg;
- grated parmesan - 4 tbsp. dais;
- tshis cheese - 50 g;
- txiv lws suav - 2 daim;
- av nyuj - 200 g;
- champignons - 7-8 pieces.
Npaj
Cub txuag mus rau 200 degrees. Peb yob lub mov paj, nteg nws
Thaum lub baskets tabtom npaj, cia peb ua tus sau. Nyob rau hauv ib lub lauj kaub khov, peb sov so ntawm butter thiab cia lub dos on nws kom txog thaum nws txhais. Ntxiv cov hlais tauj mus rau cov hnyuv ntxwm thiab ntxiv rau daim ntawv tom ntej. Fry lub nceb kom txog thaum cov dej noo ntau dua, muab cov nqaij thiab cov ntsev pov npawv ntxiv, maj mam kib nqaij, ncuav qab zib thiab tawm hauv lub lauj kaub tais diav hauv av kom txog thaum cov dej ntws ntau dua. Peb cov khoom noj khoom haus uas peb tau npaj los ntawm lub khob noom cookie, peb muab tso rau saum ib txheej ntawm tshis cheese thiab nphoo nrog cov hmoov av nkos. Peb muab lws suav slices saum toj ntawm txhua lub pob tawb. Peb muab nqaij baskets nrog nceb hauv qhov cub thiab ci rau 5-7 feeb ntawm 180 degrees. Peb pab cov baskets rau lub rooj tam sim ntawd tom qab ci.