Kornik nrog nqaij thiab qos yaj ywm yog deliciously six, hearty thiab fragrant zaub mov nrog ib tug muaj kua txhaws. Cia peb paub nrog koj lub zaub mov txawv rau kev noj mov ib tug kurik nrog nqaij thiab surprise koj cov txheeb ze nrog xws li ib tug zoo ncuav qab zib.
Lub daim ntawv qhia rau ib tug kurik nrog nqaij
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 200 g;
- kefir - 250 ml;
- dej qab zib - 0,5 tsp.
- hmoov nplej - 600 g.
Rau txhaws:
- nqaij nyug - 500 g;
- qos yaj ywm - 5 pcs;
- butter;
- noob - 4 pcs;
- spices.
Npaj
Tam sim no qhia rau koj yuav ua li cas ua noj ib tug kurik nrog nqaij. Dej qab zib tov nrog rog yogurt thiab ntxiv qhov txias creamy roj, melted nyob rau hauv ib cov dej da dej. Tom qab ntawd ncuav lub hmoov nplej me me thiab ua rau lub khob cij tsis yog nplaum.
Lub caij no, peb ntxuav qos yaj ywm thiab txiav nws nrog straw. Qhov teeb yog thinly shredded, thiab nqaij nyuj yog ntxuav, qhuav thiab tws mus rau hauv me me pieces. Txaus siab rau lub khob noom cookie peb faib ua feem me me thiab yob txhua lub ncuav mog qab zib.
Hauv nruab nrab peb kis me ntsis nqaij, peb ntxiv ntsev, peb npog cov nqaij nrog cov dos, thiab peb nteg tawm qos yaj ywm me ntsis ntawm cov dos. Txaus qhov sau nrog roj, peb tsim cov ntawv me me nrog cov nqaij, khaws cov khob noom cag ntawm cov npoo thiab tawm hauv lub qhov me me rau saum. Peb kis cov pies ntawm ib daim ntawv ci greased thiab ci hauv qhov cub kom muaj xim zoo nkauj ruddy.
Kornik nrog mov thiab nqaij qaib nqaij
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 200g;
- kefir - 250 ml;
- dej qab zib - 0,5 tsp.
- hmoov nplej - 600 g.
Rau txhaws:
- nqaij qaib - 1 daim;
- Lee - 50 ml;
- nutmeg - txhuam;
- qaub;
- zaub txhwb qaib;
- mov - 1 yam khoom;
- broth los yog dej - 6 yam khoom;
- qe - 5 pcs;
- butter - 1 tbsp. diav;
- dawb nceb - 0,5 yam khoom;
- qaub cream - 2 tbsp. diav.
Npaj
Peb ntxuav cov nqaij qaib, boil nws nyob rau hauv salted dej, kom zoo zoo noj nws tawm ntawm broth, maj mam txias nws, txiav lub mis rau hauv slices, thiab tshem tawm cov seem uas yog ntawm cov pob txha thiab chop nws rau hauv daim. Nyob rau hauv 50 ml ntawm nqaij qaib broth peb ntxiv cream, hauv av muscat
Tom qab ntawd ncuav me ntsis nqaij qaib rau hauv lub tsho, muab pov nplej, ib pawg ntawm zaub thiab ua noj rau 5-7 feeb. Nyias boil hard-boiled qe, ntxuav lawv thiab finely chop. Passer nyob rau hauv lub butter crushed dawb nceb, ces ntxiv qaub cream thiab stew kom txog thaum siav.
Feem ntau ntawm cov kev kuaj no dov rau hauv ib txheej thiab muab tso rau ntawm daim ntawv ci. Nyob rau hauv nruab nrab nteg ib nrab ntawm mov, ces ib ob peb lub qe, nqaij qaib thiab nceb. Tom qab ntawd rov hais dua cov txheej nyob hauv tib lub sib lawv liag, npog qhov sau nrog ib txheej ntxiv ntawm dov npuav, ua tib zoo thaj thaj thiab sawv ntawm 220 degrees kom txog thaum npaj txhij.