Chicken thighs, ceg, tis, nplooj siab - tau mus rau tom khw rau ntawm txoj kev hauv tsev thiab yuav ob peb noj mov rau noj hmo. Yooj yim, yoojyim, yoojyim. Feeb ntau, pall? Sim ua tus tswv rau koj tus kheej ib daim ntawv qhia tshiab - qaib ntawm nqaij npuas kib! Tsis tas li ntawd, lub sijhawm ua haujlwm yuav noj sijhawm li ob peb feeb xwb - tsuas yog ntau npaum li koj yuav tsum tau txiav qhov nqaij npuas thiab muab qhwv lub qaib los yog cov thawb, koj yuav muaj ib qho uas muaj ntxhiab tsw, muaj kua ntxhiab, me me. Nqaij npuas qaib ntxiv nqaij qaib nqaij kom piquancy thiab softness, txig nws cov saj, thiab nws tus kheej, kib, crunches nrog fragrant ruddy crust. Thiab los ntawm txoj kev, tus poj qaib nyob rau hauv nqaij npuas yog ib tug kuj zoo kawg thiab appetizer rau npias, ntseeg kuv, cov txiv neej yuav txaus siab rau koj lub peev xwm ua noj, qhov nqaij qaib yuav ya tawm tsis muaj sij hawm!
Nqaij qaib ntawm nqaij npuas
Yuav kom npaj plhaw drumsticks hauv nqaij npuas kib, koj yuav xav tau cov khoom tsawg tshaj plaws ntawm cov khoom - shanks, nqaij npuas thiab cov txuj lom. Koj pom tias yooj yim npaum li cas! Ua tau, koj tuaj yeem siv daim ntawv qhia no ua rau nqaij qaib thawb hauv nqaij npuas.
Cov khoom xyaw:
- nqaij qaib - 12 daim;
- nqaij sawb - 150 g;
- ntsev, kua txob - mus saj.
Npaj
Zoo chilled nqaij sawb txiav mus rau hauv nyias ib daim hlab. Nco ntsoov cia nws txias, yog li ntawd nws yooj yim rau koj txiav nws. Nqaij qaib kom zoo zoo ntxuav, qhuav, rubbed nrog ntsev thiab kua txob. Tom qab ntawd, qhwv txhua ceg nrog ib lub txivneej ntawm nqaij npuas, txhuam tus pas txhuam hniav, muab tso rau hauv ib lub tais ci thiab xa rau 30-35 feeb hauv qhov cub txhuam kom txog 200 degrees.
Yog hais tias koj xav kom cov nqaij tig dua dej, ces koj tuaj yeem noj cov nqaij qaib nrog nqaij npuas kib thiab cheese. Ua li no, maj mam muab cais tawm ntawm daim tawv nqaij ntawm lub pulp, tab sis tsis txhob tshem nws. Qhov "resulting" sau nrog cov cheese, thiab qhwv nrog nqaij npuas kib thiab xa mus rau qhov cub. Cheese yog zoo dua mus noj ib tug nyuaj, tab sis zoo tshis thiab tshis. Koj ntxiv tau tws ci rau cov cheese. Tej zaum, lub tais yuav tsis dhau noj tsis tau, tab sis koj yuav tsum tau ib zaug pamper koj tus kheej!
Nqaij qaib siab nyob rau hauv nqaij npuas
Qee cov neeg tsis nyiam siv lub siab vim nws txoj kev ntxhiab. Tab sis, lub siab nqaij siab yog ib qho khoom muag zoo thiab muaj suab tsis hnov tsw, thiab yog hais tias nws yog yav dhau los marinated hauv cawu cub, lub tais yuav dhau tawm ntsim heev. Los caw koj ntxiv tau thyme los yog lwm yam tshuaj ntsuab, daim siab yuav tsuas yog los ntawm qhov no.
Cov khoom xyaw:
- nqaij qaib siab - 300 g;
- nqaij sawb - 150 g;
- dawb wine - 50 ml;
- soy sauce - mus saj;
- qab zib, spices - mus saj;
- Butter
Npaj
Peb ntxuav lub siab, tshem tawm cov movie thiab marinate hauv caw rau li ib nrab ntawm ib teev. Nyob rau hauv rhuab frying lauj kaub, yaj lub butter, ncuav qab zib, ntxiv soy sauce thiab Fry lub siab nyob rau hauv no sib tov rau ob peb feeb nyob rau txhua sab. Thaum lub siab yog txias me me, qhwv txhua daim phaj ntawm nqaij npuas kib thiab muab hlua rau ntawm skewers, zoo li lub shish kebab. Txhua tus skewer yog kib rau ob tog hauv tib lub sauce hauv ib lub lauj kaub kom txog thaum muaj ruddy crust tshwm.
Nqaij qaib nyob rau hauv nqaij npuas nrog sauce
Sim baking ib tug qaib nrog ib tug sauce - ib muag heev creamy-cheese, piquant soy los yog ntsim lws suav. Qhov no yog qhov teeb meem ntawm koj tus saj thiab kev xav. Nyob rau hauv ib yam ntawm cov xaiv xaiv, qhov nqaij qaib, ci nyob rau hauv nqaij npuas nrog sauce, yuav tig tawm muaj kua thiab deliciously six. Ob txhais ceg los yog thighs ntawm nqaij qaib qhwv nyob rau hauv ib daim hlav ntawm nqaij sawb, muab tso rau hauv ib lub ci zaub mov thiab ncuav sauce. Tom qab 30-35 feeb lub tais yuav npaj txhij. Koj tuaj yeem noj cov nqaij qaib hauv nqaij npuas kib nrog rau lwm cov tais lossis zaub.