Nqaij qaib nrog fillet yog ib qho ua ke nrog cov zaub mov ntawm peb cov zaub mov, tab sis, raws li txoj cai, tsawg tus tib neeg paub tias yuav ua li cas thiaj txuas tau ob yam khoom xyaw ntawm cov zaub mov ua ke kom tau cov nqaij npuas kib, crumbly thiab muaj kua. Peb yuav muab cov zaub mov txawv thiab yooj yooj yim rau qhov zoo tagnrho buckwheat nrog nqaij qaib rau.
Nqaij nyob rau hauv lub khw muag khoom nrog nqaij qaib fillet
Qhov no daim ntawv qhia rau buckwheat yog yooj yim nyob rau hauv tias nws yog npaj nyob rau hauv ib lub zaub mov, thiab yog li ntawd nyob rau hauv tus txheej txheem ntawm ua noj tag nrho cov khoom pauv lawv saj nrog txhua lwm yam.
Cov khoom xyaw:
- nqaij qaib fillet - 1,1 kg;
- carrots - 340 g;
- dos - 140 g;
- dej 720 ml;
- lws suav muab tshuaj txhuam - 55 g;
- buckwheat groats - 3 yam khoom;
- qej cov hniav - 3 pcs.
Npaj
- Cais cov nqaij tawv thiab cov yeeb yaj kiab.
- Npaj zaub chop thiab khaws cia. Ntxiv cov nqaij mus rau zaub paste, thiab sai li sai tau nws seizes, npaj mus rau lub npaj ntawm buckwheat.
- Yaug lub rind thiab cia dej ntau dhau kom ntws tawm. Ncuav lub buckwheat mus rau cov ntsiab lus ntawm lub frying lauj kaub, ntxiv qej muab tshuaj txhuam thiab lws suav, ces ncuav nws tag nrog cov dej.
- Cia lub buckwheat nrog nqaij qaib fillet nyob rau hauv ib lub lauj kaub khov rau txog 20 feeb tom qab lub pob dej, tawm hauv porridge mus kom txog thaum npaj txhij nyob rau hauv lub hau.
Nqaij qaib fillet nrog buckwheat - daim ntawv qhia
Cov khoom xyaw:
- buckwheat groats - 1 khoom;
- dos - 70 g;
- boiled nqaij qaib fillet - 220 g;
- laurel nplooj.
Npaj
- Tom qab yaug lub rump, cia nws qhuav.
- Thaum siv dej ntau dhau los ntawm cov cij plab, txuag lub dos rau qhov tseeb ntawm daim. Ntxiv rau lub laurel laurel.
- Sib tov lub roast nrog buckwheat, ntsev, ntxiv nqaij qaib fillet txiav rau hauv fibers, thiab ces ncuav txhua yam ob zaug nyob rau hauv ib tug loj volume ntawm kua (qhov no yuav ua tau ob qho tib si dej thiab broth). Tawm hauv lub buckwheat mus kom txog rau thaum nws yog npaj txhij tom qab boiling.
- Koj tuaj yeem rov hais dua cov tswv yim ntawm kev ua buckwheat nrog nqaij qaib fillet nyob rau hauv lub multivark, teem lub "Baking" hom thaum lub sij hawm npaj ntawm pasting thiab hloov mus rau "quenching" tom qab ntxiv ntawm dej.
Nqaij qaib fillet nrog buckwheat nyob rau hauv qhov cub
Cov khoom xyaw:
- dos - 140 g;
- champignons - 230 g;
- qej - 2 cov hniav;
- buckwheat groats - 1 khoom;
- nqaij qaib fillet - 430 g;
- qaub cream - 35 g;
- grated cheese - 115 g.
Npaj
- Npaj lub hauv paus dos Mushroom thiab muab sib tov nrog cov ntxhuav buckwheat thiab qej.
- Muab ntim rau hauv ib lub tais ci, ncuav ib nrab khob dej.
- Nqaij qaib txiav rau hauv chop, lub caij thiab muab tso on top ntawm buckwheat. Ntub lub nqaij qaib nrog qaub cream thiab sprinkle nrog grated cheese.
- Tawm hauv lub tais hauv qhov cub 180 degree qhov cub rau 25 feeb.