Yog hais tias koj tsis tau sim rau Ossetian pies tsis tau, ces peb pom zoo los npaj cov lus no zoo kawg li uas siv cov zaub mov txawv hauv qab no. Peb yuav qhia rau koj kom paub meej seb yuav ua li cas thiaj ua tau mov ci, thiab peb kuj yuav muab cov zaub mov ntawm Ossetian pies nrog sib txawv ntsaws.
Mov paj rau Ossetian pies - daim ntawv qhia
Cov khoom xyaw:
- mis nyuj - 210 ml;
- dej lim - 190 ml;
- qhuav poov xab - 10 g;
- hom qoob mog hmoov ntawm lub siab tshaj plaws zoo - 620-680 g;
- refined zaub roj - 60 ml;
- granulated qab zib - 30 g;
- ntsev - 10 g.
Npaj
Ib puas milliliters ntawm cov dej lim kom sov so rau hauv qab ntxiag, peb muab cov suab thaj, poov xab thiab cov hmoov sib tov kom txog thaum lawv tawg. Tom qab ntawd ntxiv txog tsib caum rau caum grams hmoov thiab muab sij hawm rau pib ua kom muaj cov poov xab, txiav txim siab cov tais diav nrog opaque hauv qhov chaw sov. Tom qab peb caug nas this, thaum loj tuaj, ntxiv cov dej sov, cov mis nyuj sov, ntsev thiab hloov cov hmoov nplej. Peb muab cov nplaum nplaum nplaum nplaum. Sib tov rau ib lub sij hawm ntev thiab kom zoo zoo rau tsawg kawg kaum feeb, tom kawg ntawm cov khoom ntxiv roj ntxiv.
Txiav txim siab lub khob noom cookie rau hauv qhov chaw sov, npog nws nrog ib daim ntaub huv si rau li ib teev. Thaum twg qhov loj yog ob npaug rau qhov loj, koj tuaj yeem pib tsim Ossetian pies.
Raws li kev sau rau hauv Ossetian pies, cov tshuaj cog zaub los ntawm cov qos yaj ywm, zaub qhwv thiab lwm cov khoom los yog cov nqaij minced yuav ntxiv, uas tuaj yeem ua tiav nrog cov txuj lom ntawm koj txoj kev xaiv thiab saj, zoo li sprinkled nrog grated cheese los yog zaub.
Hauv qab no peb muab cov recipes rau qab Ossetian pies nrog sib txawv ntsaws.
Ossetian ncuav qab zib nrog nqaij
Cov khoom xyaw:
- mov paj rau Ossetian pies;
- av nqaij nyug 750 g;
- dos - 300 g;
- qej - 2-3 cov hniav;
- chili kua txob (xaiv) - saj;
- kua txob dub hauv av - mus saj;
- qhuav cabbage - mus saj;
- broth ntawm nqaij - 75-100 ml;
- butter - 75 g;
- ntsev - mus saj.
Npaj
Finely tws peeled dos thiab qej thiab ntxiv rau cov stuffing. Peb kuj ncuav nqaij lean broth, ntxiv ntsev rau saj, kub thiab dub hauv av kua txob, savory thiab do.
Lub khob noom cookie faib ua qhov sib npaug rau cov neeg pies, uas yog cov nyeg muab faib ua ob qho tib si. Peb faib cov loj tshaj plaws ntawm lawv nyob rau hauv ib daim ntawv oily, daim ntawv rau sab thiab nteg tawm lub minced nqaij. Peb npog nrog cov kab tawm me me, peb txuas thiab rhuav tshem cov npoo ua ke thiab txiav tawm ntawm qhov chaw nyob hauv ob peb lub chaw los sis tsim ib qho qauv. Peb ua tag nrho cov pies nyob rau hauv tib txoj kev.
Peb ci ossetic pies nrog nqaij nyob rau hauv preheated rau 195 degrees cub rau txog peb caug feeb, thiab ces smeared nrog butter thiab tau txais kev pab mus rau lub rooj.
Ossetian khoom noj qab zib nrog qos yaj ywm
Cov khoom xyaw:
- mov paj rau Ossetian pies;
- qos tubers - 520 g;
- brynza - 520 g;
- Tshiab ntsuab dos, parsley thiab dill - ntawm yuav thiab saj;
- butter - 120 g;
- dub kua txob hmoov.
Npaj
Qos yaj ywm tubers yog ntxuav, txiav mus rau hauv qhov chaw thiab boiled nyob rau hauv dej, yam uas tsis tau ntxiv ntsev. Tom qab ntawd ua ke cov dej, txhuam cov qos yaj ywm rau lub xeev ntawm qos yaj ywm, ntxiv grated cheese, grated dub kua txob thiab, yog hais tias Desired, tshiab tshuaj ntsuab koj xaiv thiab sib tov.
Peb faib lub khob noom cookie mus rau hauv qhov chaw, txav nws tawm, txiav txim siab txhawm rau hauv qhov chaw, tig cov npoo ntawm lub hnab, rhuav nws thiab muab tso rau ntawm daim ntawv tais nrog cov khwb cia. Peb muab lub ncuav mog qab zib rau lub ncuav mog qab zib thiab ci hauv qhov cub hauv qhov cub txog 200 degrees rau li ntawm nees nkaum feeb los yog kom txog thaum liab.