Ib lub ncuav qab zib ntawm cov kua qab zib ua kom qab zib, muaj ib tug muag heev, qab zib poppy, tam sim no feem ntau yog cov hostesses ci saum lub hnub Easter nrog cov ncuav . Thiab nyob rau hauv qhov tseeb nws yog nco txog, thaum ua suab txhua yam ntawm peb pog feem ntau indulged nyob rau hauv no delicious delicacy. Sim ua ib lub ncuav qab ntawm cov zaub mov hauv qab.
Lub daim ntawv qhia rau ib tug yob nrog poppy noob
Cov khoom xyaw:
- butter - 75 g;
- creamy margarine - 75 g;
- rog mis - 320 ml;
- hmoov (qhov siab tshaj plaws) - 750 g;
- poov xab - 45 g;
- granulated qab zib - 270 g;
- qe (loj) - 3 daim;
- tuab qaub cream - 2 tbsp. dais;
- mac - 140 g;
- hmoov qab zib - 5 tbsp. dais;
- qe yolk - 1 Pc.
Npaj
Poov txhuam mus rau hauv cov ntawv me me thiab muab tso rau hauv cov mis nyuj, pre-rhuab ib qhov twg txog li 45-50 degrees. Peb xav tias tiav dissolution ntawm cov poov xab thiab tom qab peb qhia suab thaj. Cov melted butter nrog rau lub margarine kuj tau poured rau hauv cov mis nyuj. Ntxiv ob lub diav ntawm tuab qaub cream, tsav nyob rau hauv cov nqaij qaib tshiab thiab do zoo tag nrho tov nrog ib tug loj diav, thaum maj sib tov lub siab tshaj plaws qib hmoov. Peb muab no zoo kawg mov paj nyob rau hauv qhov chaw sov so thiab peb knead nws txhua txhua 40 feeb, ob zaug.
Nyob rau hauv lub tais nrog poppy noob ncuav qab dej kub npau npau. Cia nws sawv ntsug li 20 feeb thiab, maj mam txhau tawm dej, ncuav tus poppy dua rau lwm lub sijhawm. Peb kis mus rau hauv lub qhov dej huv thiab thaum cov dej ntws ntxiv peb txav nws rov qab mus rau lub tais. Peb muab cov hmoov qab zib sib tov thiab sib tov tag.
Peb muab lub mov paj rau ntawm lub rooj thiab yob nws nrog ib tug pining pin, lubricated nrog zaub roj. Peb kis tau cov kua qab zib uas muaj qab zib, kis tau nws cov ntiv tes thiab ntawm ntug yooj yim rau koj peb twist lub khob noom cookie mus txog thaum kawg, uas tau txais ib lub zoo nkauj yob. Siv lub txhuam npog, npog nws sab nraud nrog lub qe tawg, muab tso rau hauv ib qho yooj yim ci zaub mov thiab ci hauv qhov cub thaum 190 ° C rau 25 feeb.
Daim ntawv qhia rau cov khoom qab zib muaj suab thaj nrog poppy noob thiab ceev
Cov khoom xyaw:
- npaj txhij-MADE poov mov paj - 2 pob ntawm 450 g;
- mis nyuj - 300 ml;
- butter - 100 g;
- poppy - 200 g;
- Walnut ntsiav - 150 g;
- zoo qab zib - 160 g;
- qe yolk ntawm nqaij qaib qe - 1 Pc.
Npaj
Peb muab los ntawm cov pob khoom ib lub khob noom cookie uas peb yuav siv rau cov ci ci zoo heev nrog poppy noob thiab ceev, ces tawm mus
Poppy rau 4-6 feeb boil nyob rau hauv cov mis nyuj zoo, decant nws nyob, thiab lub poppy nws tus kheej yuav tsum tau txias. Tom ntej, peb ntxiv rau nws walnuts, minced qab zib, thiab tag nrho cov tov ua ke los ntawm ib tug nqaij grinder.
Peb faib lub khob noom cookie ntawm txhua lub pob hauv ob, dov tawm txhua daim ntawm thiab muab nws muag nrog ib qho muag daj. Tag nrho plaub daim ntawm lub khob noom cookie faib ua puv, peb twist lawv mus rau hauv qaws, uas peb muab tso rau hauv ib lub tais ci. Sab saum toj peb npog nrog ib tug qe thiab ci txhua yam hauv qhov cub kom txog ib nrab ntawm ib nrab ntawm 185 degrees.