Ntawm cov nqaij qaib ntxhw, koj tuaj yeem npaj cov delicacies tiag tiag, tshwj xeeb tshaj yog tias koj siv nws nrog ib qho kev sib haum xeeb ntawm cov khoom xyaw thiab ci hauv qhov cub. Rau xws li kev npaj nws yog ib qhov ua tau siv ob qho tib si fillet thiab shins. Peb muab cov kab txawv ntawm cov tais diav hauv peb cov zaub mov hauv qab no.
Cov kua txig qaib cov txwv nqaij hauv cov pos hniav - daim ntawv qhia
Cov khoom xyaw:
- fillet ntawm qaib cov txwv lub mis - 1.2 kg;
- ham los yog nqaij npuas - 260 g;
- cheese tawv - 130 g;
- cheese nrog xiav pwm - 85 g;
- tshiab sprigs ntawm basil - 3-4 pcs .;
- olive roj - 25 ml;
- rooj ntsev;
- hauv av sib tov ntawm tsib peppers;
- fragrant tshuaj ntsuab;
- butter;
Rau cov ntses:
- classic mayonnaise - 220 g;
- caw dawb vinegar - 10 ml;
- zaub tshiab zaub basil - 2-3 sprigs;
- ib lub suab qab zib;
- ib pinch ntawm ntsev.
Npaj
Kev ntxuav thiab qhuav ntawm cov qaib ntxhw ntawm cov qaib ntxhw yog hlais li ib txoj hauv kev uas nws tau muab faib ua ib phau ntawv, them rau ib daim ntawv teev cov khoom noj khoom haus thiab dov nrog rab koob tus pin los yog maj mam tuav nrog lub khob rauj. Lub resulting txheej txheej ntawm cov nqaij raug muab tso rau ib daim ntawv ntawm cov khoom noj khoom haus zaj duab xis, sib sau ua ib txheej. Sdabrivaem nws ntsev, hauv av nrog ib tug sib tov ntawm tsib peppers, fragrant qhuav tshuaj ntsuab thiab muab txiav cov zaub ntsuab ntawm basil. Los saum toj no muab faib cov nqaij npua los yog nqaij npuas txav los ntawm nyias daim hlau, peb khwb los ntawm cov saum toj no nrog cov nplaum ntawm cov nplaum cheese thiab peb ntxiv qee cov tais ntawm cheese nrog xiav pwm. Yog hais tias koj tsis nyiam nws saj, ces koj tuaj yeem noj lwm yam ntawm cov cheese muag.
Los ntawm kev pab koj tus kheej nrog ib daim ntawv ntawm zaj duab xis, tua qhov khoom nyob rau hauv daim ntawv ntawm ib tug yob thiab khi nws tightly nrog twine los yog paj rwb xov. Peb muab cov ntaub ntawv rau ci nrog butter, peb muab cov pob khoom tau txais los rau hauv nws thiab muab tso rau hauv qhov cub hauv qhov cub rau 170 teev rau ib teev thiab ib nrab, qee zaus siv cov diav nrog cov kua ua kua.
Thaum ci roulette, npaj cov ntses rau nws. Grind lub basil zaub, sib tov nws nrog mayonnaise thiab cawu cub vinegar, lub caij nrog ntsev, suab thaj thiab mix. Peb muab qhov loj nyob rau hauv lub tub yees rau txias thiab Txoj kev lis ntshav.
On npaj, peb tshem tawm cov yob los ntawm twine, txiav rau hauv slices txog ib nrab centimeter tuab thiab pab nrog ib tug siav chilled basil sauce.
Ib daim ntawv qhia rau ib tug turkey turkey shank nrog apples thiab prunes nyob rau hauv qhov cub
Cov khoom xyaw:
- qaib ntxhw shank - 2 pcs;
- butter - 45 g;
- plum prunes - 75 g;
- ob lub cloves ntawm qej;
- ib qho kua qab zib thiab qaub;
- strips ntawm smoked nqaij npuas kib;
- ib nrab me me zaub ntug hauv paus;
- rooj ntsev;
- hauv av sib tov ntawm tsib peppers;
- fragrant tshuaj ntsuab.
Npaj
Los npaj khoom noj shin, peb yuav tsum tso lawv tawm ntawm cov pob txha, tawm tsuas yog ib feem ntawm nws ntawm lub hauv paus. Tom qab ntawd peb muab lub txiaj ntsim ntawm cov yeeb yaj kiab hauv qab zib thiab tuav nws tawm nrog rau chav ua noj. Tam sim no peb shuffle lub shin hauv nrog ntsev, hauv av nrog ib tug sib tov ntawm tsib peppers, aromatic qhuav tshuaj ntsuab thiab muab me ntsis promarinovatsya. Thaum lub sijhawm no peb yuav npaj cov khoom,
Sau lub shins nrog cov khoom xyaw npaj, ntxiv ib daim butter, muab lawv daim ntawv thiab muab qhwv nrog strips ntawm haus cov nqaij npuas kib. Tam sim no peb muab cov kev tawm hauv cov ntaub nplaum hauv oily thiab muab tso rau hauv qhov cub rhaub mus txog 200 degrees. Peb khaws cov shins shuaj raws li qhov kub thiab txias rau plaub caug feeb lossis kom txog thaum lub siab nyiam ntawm cov browning.