Txij li thaum lub caij nplooj zeeg caij nyoog yog cov nplua nuj nyob hauv taub dag, koj tuaj yeem coj kom zoo dua qhov no thiab ua noj ntau hom zaub mov txawv los ntawm nws. Tom qab tag nrho, nws tsis yog tsuas delicious, tab sis kuj tseem ceeb heev, nplua nuj nyob rau hauv cov vitamins thiab microelements. Nws leej twg hais tias nws tsis nyiam lub taub dag, tsuas tsis paub yuav ua li cas ua nws deliciously thiab thwj. Niaj hnub no peb yuav qhia rau koj seb yuav ci ci thiab nqaij mos nrog cov taub dag.
Poov xab no nrog cov taub dag
Cov khoom xyaw:
- taub dag - 500 g;
- butter - 30 g;
- granulated qab zib - 2 tbsp. diav.
Rau txoj haujlwm:
- margarine - 20 g;
- boiling dej - 100 ml;
- hmoov - 1 tbsp. diav;
- tshiab poov - 15 g;
- granulated qab zib - 1 teaspoon;
- sov boiled dej - 3 tbsp. dais;
- ntsev - pinch.
Rau qhov kev xeem:
- cov mis nyuj sov - 200 ml;
- qe - 2 daim;
- qab zib - 100 g;
- melted margarine - 100 g;
- hmoov nplej.
Npaj
Taub dag yog ntxuav, crushed nyob rau hauv me me cubes thiab poured mus rau hauv ib lub lauj kaub frying nrog melted butter. Ces sprinkle on saj suab thaj thiab Fry on high kub, stirring kom txog thaum tag nrho cov noo noo tau evaporated, thiab lub taub dag yuav tsis zoo li candied txiv hmab txiv ntoo. Tom qab ntawd, ncuav txhua yam nyob rau hauv ib tug nyias txheej ntawm lub phaj thiab sai sai. Tom ntej no, peb tig mus ua noj ua haus cov ncuav: ncuav npau npau npau nyob hauv ib lub tais, ntxiv cov yaj margarine thiab ncuav me ntsis hmoov. Ceev nrooj sib tov ua hom khob cij uas tsis muaj qhov qog thiab muab nws tso me me ntsis. Poov yog bred nyob rau hauv ib tug me me ntawm dej sov nrog suab thaj thiab ib pinch ntawm ntsev. Tom qab ntawd txuas lub brewed mov paj nrog poov, ncuav maj steam thiab knead ib tug nyias mov paj. Peb npog nws nrog ib zaj duab xis thiab cia nws tuaj, thiab tom qab ntawd peb muab nws dua thiab cia nws sawv dua. Lub sij hawm no, peb npaj lub khob noom cookie rau lub sijhawm: peb txuas cov mis nyuj nyob rau hauv lub tais, ua kom lub qe, muab cov taub dag, kua roj qab zib, hliv qab zib thiab sib tov txhua yam. Tom ntej no, ncuav tawm ntawm lub kwj deg, ncuav nyob rau hauv lub hmoov nplej thiab sib tov ib lub khob noom cookie uas tsis lo rau koj ob txhais tes. Peb kis mus rau hauv ib lub tais, npog nws nrog ib zaj duab xis thiab cia nws tuaj. Tam sim no faib lub mov paj rau hauv daim, yob lub tuab sausage thiab txiav nws mus rau hauv tib daim. Peb muab cov ntaub qhwv rounds los ntawm txhua daim ntawm daim ntawv, muab lawv rau ib daim ntawv ci, roj lawv nrog lub nrua ntaus nrig thiab ci dej mos nrog cov taub dag hauv qhov cub kub kom txog thaum npaj txhij.
Daim ntawv qhia ntawm taub dag yob
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 4.5 st.
- poov - 2 tsp.
- qab zib - 50 g;
- qe - 2 daim;
- taub dag puree - 450 g;
- zaub roj - 4 tbsp. diav.
Rau txhaws:
- xim av suab thaj - 100 g;
- qhov sib tov ntawm cinnamon, nutmeg, cloves thiab Ginger;
- ghee - 1 tbsp. diav.
Rau cov xim:
- cream cheese - 30 g;
- hmoov qab zib - 1 yam khoom;
- mis nyuj - 2 tbsp. dais;
- Vanillin - mus saj.
Npaj
Sib tov nyob rau hauv ib lub tais loj ntawm hmoov nrog poov, sprinkle qab zib thiab ntsev. Nyob rau hauv ib lub khob sib sib zog nqus nplua tus qe ntawm qe, ntxiv cov taub dag puree thiab butter. Nyob rau hauv nruab nrab ntawm hmoov mix peb ua ib tug tob thiab ncuav tawm lub qe loj. Peb knead lub khob noom cookie, kis mus rau ntawm qhov chaw ua hauj lwm nto thiab knead nws rau txog 10 feeb. Tom qab ntawd, npog lub khob noom cookie thiab tawm mus rau hauv