Ib qho nqaij npuas tsw qab muaj peev xwm ua tau siav hauv tsev tsis tas siv zog. Lub saj ntawm xws li ib tug ntses yuav tsis muab piv nrog cov khoom muag nyob rau hauv lub lag luam network. Thiab yog hais tias koj coj mus rau hauv tus account tias tam sim no yuav luag txhua lub chaw ua siv ntau yam preservatives, tsw enhancers thiab kua haus luam yeeb nyob rau hauv qhuav ntawm cov khoom, qhov zoo ntawm smoked tsev mackerel nyob rau hauv pem hauv ntej ntawm cov ntses muas yog nce los ntawm ib hundredfold.
Yog tias koj twb muaj haus luam yeeb lawm , los yog koj yuav mus yuav los yog tsim nws rau hauv koj lub vev xaib, tiam sis tsis paub yuav ua li cas haus luam yeeb hauv tsev, tom qab ntawd cov tshooj no yog rau koj.
Yuav ua li cas haus luam yeeb mackerel nyob rau hauv ib tug haus luam yeeb smokehouse?
Ua ntej yuav haus luam yeeb lub mackerel peb ntxuav los ntawm cov nkag, ntxuav nws, rub nws generously nrog ntsev thiab xa mus rau lub tub yees rau kaum rau kaum ob teev. Tom qab ntawd peb ntxuav cov ntsev ntsev thiab cia lawv qhuav tawm los ntawm dai ntses los ntawm tus nplhaib los yog muab ntaub so tes. Yog tias xav tau, koj tuaj yeem marinate ua ntej mackerel nyob rau hauv ntau yam txuj lom, tab sis qhov no yog ib qho pib xyaum ua. Nyob rau hauv cov classic version, tsuas yog ntsev siv.
Nyob rau hauv qab ntawm smokehouse ntub ntub alder chips. Yog tias tsim nyog, peb tsau lawv kom luv luv ua ntej txoj kev haus luam yeeb hauv dej. Tom qab ntawd peb tsim tau ib lub lattice uas cov tsiaj txhu tau muab tso rau ntawm qee lub sijhawm. Peb tawm tswv yim ua ntej no mus txuas rau mackerel nrog twine thiab tsis tau tshem ntawm nws los ntawm lub taub hau, yog li peb yuav cawm ntau rog thiab puab kua txiv ntawm npaj zaub mov.
Kaw lub hau ntawm cov smokehouse nruj nreem thiab muab tso rau ntawm lub brazier nrog cov taws ntoo lossis lwm yam khoom siv. Saib xyuas kom muaj hluav taws kom txog thaum muaj pa taws dawb dawb los ntawm lub hau. Tam sim no me ntsis txo cov cua kub thiab tuav lub cev nruab nrab cev nees nkaum feeb, thiab loj tshaj ib nrab.
Qee cov kws txawj qhia kom me ntsis qhib lub hau ntawm cov neeg haus luam yeeb thaum tus txheej txheem tso cov pa luam yeeb ntau heev thiab tiv thaiv cov ntses los ntawm qhov tsis tas kev mob siab. Tab sis peb tsis xav kom qhov no, vim nws yog txaus ntshai thiab koj tuaj yeem tau mob hnyav heev. Thiab kom tsis txhob muaj qhov iab saj ntawm mackerel, nws yog txaus siv ib tug zoo-moistened es qhuav daim tawv nyias.
Tom qab lub sijhawm haus luam yeeb, peb ua tib zoo tshem tawm cov haus luam yeeb ntawm qhov hluav taws kub, tuav ib ntus, thiab ces maj mam qhib lub hau thiab tshem cov ntses thiab cov nqaij ntses noj mov.
Yuav ua li cas haus luam yeeb mackerel nyob rau hauv ib tug smokehouse?
Ua tsaug rau txoj kev haus luam yeeb khaub noom, cov ntses tau txais ib qho stunning saj thiab aroma, as Well as muaj peev xwm nyob twj ywm tshiab ntev, thiab muaj lub neej ntev txee. Qhov no yog vim muaj cov tshuaj yeeb dej caw uas ua rau neeg haus luam yeeb. Nrog rau kev haus luam yeeb, mackerel tsis raug rau kev kho cua sov, yog li ntuas tag nrho nws cov khoom tseem ceeb.
Raws li zoo li ua ntej kev haus luam yeeb kub, peb txuag cov ntses los ntawm cov xim thiab muab yaug nws. Nrog ib tug haus luam yeeb txias koj tuaj yeem tshem tawm lub taub hau. Peb txhuam zoo nrog lub ntsev loj loj thiab cia nws nyob hauv qhov chaw txias txias rau kaum ob xuab moos. Tom qab ntawd ntxuav lub ntsev thiab dai rau lub cev rau ob xuab moos kom qhuav.
Tam sim no txiav txim siab cov ntses nyob rau hauv lub haus luam yeeb Chamber. Nws yog qhov txawv txav ntawm cov neeg haus luam yeeb hauv cov chamber, vim tias cov pa luam yeeb los ntawm cov khoom uas ua tiav hauv nws yuav tsum khiav mus rau hauv nws twb txias lawm rau nees nkaum-tsib degrees. Qhov no yog qhov tseem ceeb thiab tseem ceeb uas yuav tsum tau muaj nyob hauv txoj kev haus luam yeeb txias, zoo li mackerel, thiab lwm yam khoom.
Yog li, peb cov ntses yog nyob rau hauv cov yeeb nkab. Tom qab li nees nkaum plaub teev ntawm kev haus luam yeeb thaum muaj kub, raws li peb tau hais lawm, tsis tshaj li nees nkaum tsib degrees, peb tuaj yeem tau txais cov khoom noj txom ncauj uas tsim tau. Nws yog npaj txhij rau kev siv. Bon appetit!