Nqaij qaib nrog cov qos yaj ywm hauv lub tsho sib txawv, nws hloov tawm incredibly fragrant thiab incredibly muaj kua. Cov zaub mov no zoo kawg nkaus, ua kom zoo zoo rau koj cov lus thiab yuav ua rau cov neeg hauv tsev thiab cov neeg tuaj yeem npaj txhij.
Shins nrog qos yaj ywm nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nqaij qaib drumsticks - 1 kg;
- refined roj - 4 tbsp. dais;
- qos yaj ywm - 1 kg;
- spices.
Npaj
Nqaij qaib drumsticks yog ua tiav, muab pov npauj nrog cov txuj lom, ntsev me ntsis kom saj thiab tso tseg. Nyob rau hauv lub lauj kaub tais diav ntawm multivarka ncuav me ntsis zaub roj thiab muab cov nqaij npuav. Peb tev lub qos yaj ywm, txiav lawv mus rau hauv loj cubes thiab muab lawv mus rau hauv ib saucepan. Tom qab ntawd kaw lub hau ntawm lub cuab yeej, teem caij tso hom "Frying" thiab teem caij rau lub sijhawm rau 1 teev. Tom qab lub teeb liab, ua tib zoo sib tov txhua yam thiab muab tso rau hauv feem. Hais tias tag nrho, qhov ncauj-watering thiab fragrant nqaij qaib nrog cov qos yaj ywm hauv lub multivarque yog npaj txhij!
Hindquarters nrog qos yaj ywm hauv lub multivark
Cov khoom xyaw:
- qaib thawb - 4 pcs.;
- noob - 2 pieces;
- qos yaj ywm - 7 pcs.;
- carrots - 1 daim;
- txuj lom;
- mayonnaise - 3 tbsp. dais;
- nyuaj cheese - 200 g.
Npaj
Qos yaj ywm raug ntxuav thiab txhoov rau hauv cov voj voos. Peb ua rau lub qhov muag teev, txav kom npuav, thiab muab cov carrots nrog straw. Tag nrho cov ntsev thiab do zaub hauv lub tais sib sib zog nqus. Peb ua cov nqaij qaib thiab kis tau rau lub duav mus rau hauv lub tais ntawm cov kab plaub hau ua ntej. Lub caij ntawm cov nqaij nrog spices thiab sprinkle nrog ntsev. Tom qab ntawd npog nrog ib tug zaub txheej, grease nrog mayonnaise thiab kaw lub hau. Peb ua noj rau lub "quenching" hom li ntawm 1.5 teev. Tom ntej, qhib lub hau, ncuav on to top ntawm grated cheese thiab noj rau lwm 20 feeb, txhim kho qhov kev pab cuam "Ci".
Nqaij qaib nrog qos yaj ywm nyob rau hauv lub multivark
Cov khoom xyaw:
- qej - 3 cloves;
- nqaij qaib - 700 g;
- noob - 1 daim;
- qos yaj ywm - 4 pcs.
- carrots - 1 daim;
- txuj lom;
- brine - 3 tbsp. diav.
Npaj
Peb ua raws li nqaij qaib, txiav nws mus rau hauv feem, ncuav nws, kua txob nws thiab sai sai on nws siab nyob rau hauv ib lub lauj kaub tob frying kom txog thaum lub crust tshwm. Tom qab ntawd peb hloov cov nqaij mus rau hauv lub peev xwm ntawm multivarquet thiab sprinkle nws maj mam nrog ib tug tshwj xeeb seasoning rau nqaij qaib. Ntawm cov rog uas nyob hauv lub lauj kaub khov, peb khaws cov dos, tis nrog cov rings, thiab cov zaub ntug hauv av, crushed nrog mugs. Thaum cov zaub tau kub xim, kis lawv hla lub nqaij qaib thiab ncuav nrog roj. Peeled qos yaj ywm raug txiav rau hauv slices thiab muab on to top. Solim, kua txob, muab pov lub squeezed qej, sprinkle nrog zaub roj thiab ncuav nyob rau hauv lub dib pickle. Peb nruab lub multivark ntawm hom "Ntxawm" thiab tos 2 xuab moos.
Chahokhbili nrog qos yaj ywm hauv ntau hom
Cov khoom xyaw:
- qaib thawb - 4 pcs.;
- noob - 2 pieces;
- txuj lom;
- lws suav - 4 pcs.;
- qos yaj ywm - 5 pcs;
- Cov zaub tshiab tshiab;
- qej - 3 cloves.
Npaj
Yog li, nqaij qaib ntxuav thiab kib cov nqaij nyob hauv ib chav sib txawv me me ntawm butter, muab tso rau "Kub" lossis "Baking". Lub sij hawm no, peb ntxuav cov dos, yaug nws thiab thinly