Peb tau xav tias ua noj ua haus hauv tsev hauv paus rau pizza - nws lub zog siv hluav taws xob heev. Mus sib cav nrog qhov no tsis muaj qhov kev txiav txim siab, nws yog tiag tiag yuav tsum tau knead lub khob noom rau thawj zaug (rau qee lub sij hawm, peb tu txog kev tsim gluten!), Tawm mus so ua ntej ua ob zaug me me, dancing ib ncig nrog lub tambourine thiab thov Vajtswv rau cov poov xab nws ua hauj lwm raws li nws yuav tsum. Tom qab, nws xav tau kom tsis muaj qhov sib npaug thiab ces rov tawm kom seev cev kom lub hauv paus tsis zoo. Recipes los ntawm daim ntawv mus dhau cov cai ntawm cov tshuaj Italian cuisine, cov cai ntawm kev siv technology ntawm kev npaj ntawm kev xeem thiab feem ntau rau txhua txoj cai, tab sis qhov no tseem ceeb yog cov zis yog cua? Peb qhia tag nrho cov secrets ntawm yuav ua li cas ua ib batter rau pizza .
Ua kua ua khob noom cookie rau instant pizza
Hauv pizza no tsis muaj poov xab, ntau qhov hmoov nplej thiab nws cov caj dab tsis zoo li kev hloov pauv hauv kev ua si, tsis yog tias koj tau ua npau suav ntev npaum li cas?
Cov khoom xyaw:
- self-rising hmoov nplej - 170 g;
- dej - 160 ml;
- txiv ntseej roj - 30 ml.
Npaj
Tuaj kom muaj hmoov nplej dawb yuav tsis muaj nyob rau hauv txhua lub khw thiab yog tias koj li yog ib qho ntawm daim ntawv - nws tsis txawv, vim tias qhov tseeb nws tus kheej nce hmoov yog qhov sib xyaw npaj txhij ntawm cov hmoov nplej zoo tib yam nrog ib tus hmoov baking. Nyob rau saum toj sau cov hmoov nplej koj yuav xav tau ib nrab hnub ntawm cov hmoov nplej ntawm lub khob noom cookie. Ua raws li cov hmoov ci rau hauv lub khob noom cookie thiab ib tus zoo ntsev ntawm ntsev. Ncuav nyob rau hauv ib qho yuav luag sib npaug ntawm dej thiab ntxiv ib nrab ntawm cov roj. Tam sim no nws tshua tsuas yog knead tag nrho cov khoom xyaw thiab koj muaj peev xwm muab lub lauj kaub rau hauv hluav taws - ntawm no qhov kev npaj ntawm lub khob cij kua rau pizza lawm. Cov cua sov hauv qab lub lauj kaub tais diav yuav tsum tau nruab nrab, thaum lub npoo nws tus kheej, ib yam li nws cov phab ntsa, yuav tsum tau them cov roj. Peb faib cov kua ua khob noom cag ca li ca li tau. Peb tsis tas tos kom ci, cia li muab cov kua ntsev thiab xaiv cov khoom, npog txhua yam nrog lub hau thiab tos 9-10 feeb.
Ua khob noom cookie rau pizza rau cov poov xab
Siv cov khoom xyaw rau hauv daim ntawv qhia, koj sau npe rau yam koj txaus siab tos ua ntej koj pib noj pizza. Tom qab tag nrho, poov xab yog ib lub kab mob uas yuav tsum siv sij hawm mus qhib thiab pib ua haujlwm, tab sis, yog tias koj npaj txhij ua txhua yam haujlwm, maj mam npaj kom tau ib lub teeb ci thiab lub khob cij uas tsim nyog tos.
Cov khoom xyaw:
- dej 240 ml;
- mis nyuj - 240 ml;
- qab zib - 10 g;
- txiv ntseej roj - 120 ml;
- hmoov nplej - 300 g;
- qhuav instant poov - 10 g.
Npaj
Hloov cov dej nrog rau cov kua mis, dissolve suab thaj hauv cov kua thiab muab cov poov xab, feem ntau qhov kawg yuav tsum siv 10 feeb hauv qhov kub kom qhib lug. Sau lub hmoov nrog poov tshuaj tov thiab ntxiv roj. Ua kua ua khob noom cookie rau pizza cov tswv yim yog npaj txhij, nws tshua tsuas yog knead nws thiab tawm hauv qhov cua sov rau 45-50 feeb. Lub khob noom cookie ua tiav rau hauv ib lub lauj kaub tais diav, kib ib yam li pancake, rau ob sab, kom txog rau thaum lub caij sov, thiab kub tom qab ntxiv ntses thiab sau, qhov hluav taws kub yog tsawg kawg nkaus thiab lub pizza them nrog lub hau.
Ua kua ua khob noom cookie rau pizza on qaub cream
Cov khoom xyaw:
- piam thaj - 15 g;
- qhuav instant poov - 20 g;
- dej 240 ml;
- qaub cream - 200 g;
- hmoov nplej - 240 g;
- roj - 60 ml.
Npaj
Tag nrho cov khoom xyaw los ntawm daim ntawv teev saum toj no qhov chaw nyob rau hauv lub tais ntawm cov khoom noj processor thiab knead ntawm tsawg kawg ceev ntawm 3 feeb, tsis txhob hnov qab tias cov kua yuav tsum sov, txwv tsis pub lub poov yuav tsis qhib. Sau lub mov paj sov so rau 45-50 feeb, tom qab ntawd ncuav mus rau hauv ib lub lauj kaub khov thiab kib rau yam tsawg kawg hauv tshav kub. Fillings thiab sauce ntxiv nyob rau thaum kawg, thaum lub ncuav mog qab zib yog twb npaj txhij.