Feem ntau peb tsis tawm ib lub siab xav tsis zoo rau kev hnov qab cov kev nco qab uas tsis nco qab, uas peb tau tswj xyuas thaum yau. Kev mus rau lub café tsis muab cov nyhuv kom zoo, raws li niaj hnub confectioners simplify classic recipes thiab ua rau muaj lauj kaub tais diav nrog sib txawv kiag li saj. Tiam sis yeej muaj ib txoj hauv kev. Koj tuaj yeem npaj yam khoom qab zib tom tsev, yog li tsis paub tsuas yog koj tus npau suav xwb, tab sis ho txuag nyiaj.
Tom ntej, koj yuav kawm tau li cas los npaj lub ncuav mog qab zib nyiam "Zoo Tshaj Plaws". Daim ntawv qhia cov khoom noj tau ua rau khoom qab zib raws li GOST yuav cia koj txaus siab rau qhov ntev-nco qab saj.
Yuav ua li cas ua ib qho zoo tagnrho ncuav nyob hauv tsev - ib daim ntawv qhia raws li GOST
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej ntses - 410 g;
- qe dawb ntawm tsib lub qe loj;
- granulated qab zib - 290 g;
- hmoov nplej - 70 g;
Rau cream:
- butter - 165 g;
- hmoov qab zib - 85 g;
- condensed mis nyuj - 65 g;
- cognac - 35 ml;
- qab zib vanilla - 10 g;
Rau praline:
- almond ceev - 210 g;
- Walnuts - 210 g;
- hmoov qab zib - 220 g;
- cocoa hmoov - 60 g;
- tsaus chocolate - 60 g;
- butter - 60 g;
- haum rau whipping cream - 120 ml;
- hmoov qab zib kom zoo nkauj.
Npaj
Yog li, peb pib nrog cov txheej txheem ntawm whipping lub proteins. Ua li no, peb xav tau ib qho khoom tov, tsis muaj nws kom ncav roj protein peaks yuav nyuaj tshaj. Thaum cov protein loj yog twb txaus airy thiab ntom, hliv rau hauv qab zib thiab tshum qhov sib tov kom txog thaum uas tag nrho cov piam thaj sib xyaw kom yaj. Tam sim no koj yuav tsum tau kom zoo zoo sib tov nyob rau hauv cov protein sib tov ntawm almond thiab sifted hom qoob mog hmoov. Ua nws twb xav tau ib tug shovel thiab ua tib zoo ua kom zoo, thiaj li tsis txhob poob airiness.
Hauv theem tom ntej, ci khoom qab zib. Ua li no, faib lub khob noom cookie almond mus rau tsib qhov chaw thiab siv txhua tus mus rau ib qho chaw cais lub cev, uas yog qhov xav tau los ntawm cov kab plaub los yog cov kab teeb meem. Lub thickness ntawm cov khoom qab zib yuav tsum txog li ob rau peb millimeters. Txhim khu lawv, muab lub qhov cub tso rau 165 degree kub, sov nws thiab muab daim ntawv txheeb nrog rau kev sim rau ntawm ib lub laujkaub hauv nruab nrab. Bakes muaj ci rau li xya feeb. Tom qab no, tig lawv los ntxuav cov ntawv khij kab laug sab thiab maj mam muab cais tawm ntawm qhov qub parchment, yog tias tsim nyog, pab koj tus kheej nrog rau riam. On qhov kev npaj ntawm tag nrho cov khoom qab zib lawv yuav tsum tau me ntsis qhuav. Nws yog qhov ua tau rau lub hom phiaj no los tso lawv rau hauv ib lub qhov cub sov so. Yog hais tias kauj ruam no yog hla, lub ncuav mog qab zib yuav tig tawm kom tuab heev thaum txiav thiab tasting.
Thaum lub ncuav qhuav, cia peb npaj cov tshuaj tsw qab. Ua li no, softened butter nrog ib tov zom ua ntej lightening, thiab ces cij cov hmoov qab zib, ntxiv condensed mis nyuj thiab ua txhaum qhov sib tov rau ob peb feeb ntxiv. Tom qab ntawd, peb ntxiv vanilla qab zib thiab cognac mus rau cream. Yog li ntawd, koj yuav tsum tau txais lub ntse thiab homogeneous sib.
Rau pralines, fais neeg rau me ntsis nyob rau hauv ib lub lauj kaub qhuav frying los yog hauv qhov cub kom txog thaum kub hnyiab, thiab tom qab ntawd ncuav lawv mus rau hauv ib lub thickness-walled saucepan, ncuav nyob rau hauv hmoov piam thaj thiab qhov chaw ntawm qhov hluav taws kub. Ua zoo txuam, cia cov piam thaj hmoov qhuav, thiab tom qab ntawd txias qhov sib xyaw thiab zom nws mus rau hauv ib lub thoob khib nyiab rau hauv lub khob los yog cov khoom noj processor. Tom ntej, ntxiv cov qab zib txiv ntoo sib tov ntawm melted butter thiab chocolate, sprinkle hmoov
Txhaws rau airiness thiab cream ceev, sib tov lawv nrog cov txiv ntseej-txiv ntoo chocolate ntoos sib xyaw thiab muab tso rau nws nrog butter cream. Nws tseem tshua xwb los nplawm txhua tus me me nrog ib tug tov thiab qhov kawg cream rau lub ncuav mog qab zib "Zoo tagnrho" yog npaj txhij.
Tam sim no peb hnav cov khoom qab zib nrog cov tshuaj nplaum thiab muab tso rau saum ib leeg. Peb kuj smear lub tog thiab saum lub ncuav mog qab zib, nchuav ib txheej txheej ntawm hmoov qab zib rau saum toj thiab kos ib daim phiaj rau hauv daim ntawv ntawm rhombuses los ntawm saum toj no. Koj tuaj yeem kho qhov khoom rau koj tus yam ntxwv. Cia lub ncuav mog qab zib soak thiab txaus siab rau qhov amazing saj ntawm dessert.