Muab hais tias muaj ntau yam recipes rau kev npaj ntawm ntau refuellings, peb qhia tawm kom nws rau lub caij ntuj no los ntawm cucumbers.
Dib hnav khaub ncaws rau pickle kua zaub rau lub caij ntuj no
Cov khoom xyaw:
- cov tub ntxhais hluas qus - 3.6 kg;
- txiv lws suav - 1,8 kg;
- Bulgarian kua txob - 900 g;
- dos - 900 g;
- carrots - 900 g;
- Pearl barley - 700 g;
- sunflower roj - 140 ml;
- haus dej - 140 ml;
- cov lus vinegar - 140 ml;
- ua noj ua haus ntsev - 2.5 tbsp. dais;
- piam thaj - 2.5 tbsp. diav.
Npaj
Txiv lws suav, nrog rau cucumbers heev kom zoo zoo ntxuav thiab crushed lawv tsis heev me me cubes. Carrots ua ntej ntxuav, ntxuav nrog dej thiab so nws los ntawm loj tshaj plaws grater. Tshem tawm paprika qia nrog cov noob, thiab fetus yog tws heev nyias straws. Peb tshem tag nrho cov dos thiab me me li sai tau nrog shinkuem.
Nyob rau hauv saucepan ncuav nyob rau hauv sunflower roj thiab ib me ntsis ntawm nws ua kom sov, kis lub txiv lwj crushed. Yuav luag tam sim ntawd, peb ntxiv dej rau lawv, sprinkle tag nrho cov chav ua noj ntsev nrog piam thaj thiab, tom qab tov, muab lub lws suav loj rau boil. Tom qab ntawd peb muab nyob rau hauv casserole cucumbers, grated carrots, straws ntawm Bulgarian kua txob thiab dos. Nrog rau lub perlukki, soaked rau ob peb teev, peb ntws tag nrho cov dej, thiab peb hloov cereal nws tus kheej mus rau ib lub taub ntim nrog zaub. Thaum twg peb lub refueling boils, txo qhov hluav taws kub kom tsawg thiab tua kom ntev li ntawm 35 feeb. Tom ntej, ncuav nyob rau hauv zoo zoo vinegar ntawm no thiab boil lub hnav khaub ncaws rau lwm 7-8 feeb.
Peb faib tag nrho ntawm lub lauj kaub rau sterilized jars. Tom qab ntawd, kom txog rau thaum tag nrho nres, peb khi lawv nrog hau.
Kab khaub ncaws rau lub caij ntuj no hauv Solyanka
Cov khoom xyaw:
- tshiab cucumbers - 2.4 kg;
- dos - 350 g;
- qej - 7 cov hniav;
- carrots - 350 g;
- parsley, dill - 0.5 pawg;
- granulated qab zib - 2.5 tbsp. dais;
- ua noj ntsev - 2 tbsp. dais;
- vinegar - 90 ml;
- sunflower roj - 180 ml.
Npaj
Ntxuav cov khoom cucumbers nrog rau cov noob nplooj ntoos yog muab txiav ua ib qho me me ntawm kwv yees li qhov loj tau. Tom qab ntawd, los ntawm qhov loj tshaj grater, so tag nrho cov tsim nyog carrots. Ntxuav cov hniav ntawm cov tub ntxhais hluas qej yog nias ntawm qhov xovxwm. Peb muab tag nrho cov crushed zaub rau hauv ib lub tais loj, nchuav lawv nrog qab zib, ntsev, nphoo nrog sunflower roj, ces ncuav tawm ntawm lub rooj vinegar, ntxiv cov lauj kaub cov zaub thiab muab sib xyaw kom zoo. Tam sim no muab lub khob tso rau hauv ib qho chaw cia txias thiab cia nws nyob rau 3.5-4 teev. Tom qab lub sijhawm tas, peb muab cov kua txiv hmab txiv ntoo tso rau hauv qhov kub thiab txias ntawm lub phij xab muaj thiab ua rau nws tsis muaj zog li ntawm 25 feeb.
Tus Kheej muab faib rau cov khaub ncaws hnyav ntawm sterile iav rhawv thiab npog lawv nrog hau hau nrog ib qhov tseem ceeb.
Kua zaub seasoning ntawm cucumbers thiab txiv lws suav rau lub caij ntuj no
Cov khoom xyaw:
- Cucumbers - 2,6 kg;
- txiv lws suav - 1,8 kg;
- dos - 1.2 kg;
- carrots - 800 g;
- sunflower roj - 120 ml;
- piam thaj, ntsev - 1.5 pas dej nuv ntses;
- rooj cov khoom vinegar - 0,5 yam khoom;
- Bay nplooj - 3-4 pcs.
Npaj
Txiv lws suav yog meej ntxuav, txiav rau hauv slices thiab cia lawv los ntawm ib tug loj sieve ntawm hluav taws xob grinder. Txiav lub qhov tsawg tshaj plaws ntawm lub ncuav ntawm dos thiab muab txhua yam rau hauv qab ntawm ib lub lauj kaub uas tsis muaj qab ntxiag rau hauv cov roj kub sunflower. Tom ntej no peb pib ntawm no carrots, txiav mus rau hauv nyias straws, thiab thaum twg zaub ua ib me ntsis golden, peb kis mus rau lawv crushed tshiab cucumbers. Tam sim ntawd ncuav cov zaub nrog kua txiv lws suav, tom qab nws ua kom paub cov kua txiv hmab txiv ntoo, txhuav nrog qab zib nrog nplua ntsev thiab, ntxiv mus rau tag nrho cov nplooj ntawm nplooj ntawm laurel, peb muab txhua yam rau languish rau ib nrab ib teev. Npaj txhij-rau-pab hnav khaub ncaws los ntawm qos yaj ywm thiab txiv lws suav yuav khaws cia rau lub caij ntuj no hauv cov thawv npaj.