Lamb tav su , ua si hauv qhov ntawm cov hniav nyiaj hniav kub, txig zoo rau txhua lub tsiab peb caug thiab mam li kiv cua ntawm nqaij nrog lub tsho kub. Tab sis, ntawm chav kawm, muab lawv npaj kom zoo. Tom qab nqaij nyuj - nqaij nrog ib tug peculiar saj thiab tej yam khoom, uas yuav tsum tau coj mus rau hauv tus account ob qho tib si thaum ci on charcoal, thiab thaum xaiv ib marinade.
Marinade rau ntawm cov kab ntawm cov hniav nyiaj hniav kub yuav tsum muaj cov khoom xyaw uas tsis tsuas yog feem ntau cov dej qab zib ntawm cov nqaij no, tab sis kuj ntxiv rau nws, thiab yog li cia koj txaus siab rau cov dej zoo saj thiab zoo kawg nkaus aroma ntawm zaub mov.
Yuav ua li cas kom marinate thiab ua noj lamb ribs ntawm cov hniav nyiaj hniav kub peb yuav qhia rau koj nyob rau hauv peb hnub no tsab xov xwm.
Yuav ua li cas xaiv thiab marinate yajib plib rau ib brazier?
Ib qho zoo heev rau kev ua noj rau hauv cov hniav nyiaj hniav kub yuav, ntawm chav kawm, yuav tshiab nqaij thiab tav ntawm ib tug me nyuam yaj. Yog tias koj tau yuav qhov no, ces koj yuav tsis txhawj xeeb txog marinating, raws li nws twb muaj kev sib tw thiab me ntsis saj. Ib me ntsis kua txob thiab cov noob qoob rau ib teev - qhov no yog qhov kev lag luam tag nrho rau cov nqaij. Yog tias koj nyiam ntau dua tshuav, ces koj tuaj yeem tau ntxiv cov txuj lom ntawm koj qhov kev pom zoo, tam sim ua ntej ua noj ua haus lossis ib teev ua ntej nws.
Cov lus qhia ntawm cov menyuam yaj uas muaj tawv nqaij yuav tsum tau ua ntej marinating thiab softening ntawm nws cov qauv. Ua li no, siv cov khoom sib txawv hauv marinade. Qhov feem ntau ntawm lawv - liab los yog dawb qhuav caw, txiv qaub kua txiv, soy sauce . Ib co ntse siv vodka thiab yogurt rau marinade. Cov txuj lom yuav muab ntxiv rau koj saj. Yog hais tias lub mutton yog qub heev thiab nyuaj, ces koj muaj peev xwm ntxiv tws kiwi pieces rau marinade sawv ob teev ua ntej frying. Qhov no txiv hmab txiv ntoo zoo kawg nkaus splits lub zog fibers ntawm nqaij, thiab nws ua softer.
Qhov guarantee ntawm lub zoo meej saj ntawm npaj txhij-MADE ribs nyob rau hauv grill yog qhov tseeb ci ntawm lawv on charcoal. Lamb yuav tsum tau siav ntev ntev, tsawg kawg yog ib teev nrog tsawg tshav kub. Qhov no yog qhov tseem ceeb! Yog hais tias koj muab lub lattice nrog cov tav nyob ntawm lub brazier nrog hlawv coals thiab sai sai kib, peb yuav tau txais ib rubbery saj ntawm nqaij. Rau ib qho txiaj ntsim zoo, tsis txhob maj mam thaum kib.
Daim ntawv qhia rau cov nqaij nyug ntawm cov grill
Cov khoom xyaw:
- yaj phom - 1.5 kg;
- tshiab ntsuab coriander - 1 pawg;
- Tshiab ntsuab parsley - 1 pawg;
- ntsuab dos - 1 pawg;
- qhuav dawb caw - 200 ml;
- pomegranate kua txiv - 50 ml;
- qej - 5 lub cev loj;
- ntsev - mus saj;
- dub kua txob - mus saj.
Npaj
Rinsed ribs muab faib ua ob los yog peb tav thiab poured, maj mam rubbed, marinade, npaj los ntawm tov caw, pomegranate kua txiv, crushed qej, ntsev, hwj txob thiab kua txob. Peb tawm hauv qhov chaw txias rau ob peb teev los yog thaum tsaus ntuj.
Peb ci yaj kab qhwv tso rau ntawm cov hniav nyiaj hniav kub nrog rau ib teev, ib ntus thiab tig hliv kua ntawm lub marinade.