Aplicas pouring

Alycha yog ib tsob ntoo uas muaj prickly, cov txiv hmab txiv ntoo uas zoo heev rau cov plums. Lawv muaj kev sib npaug, zoo nkauj thiab muaj kua. Alycha yog nplua nuj heev hauv cov khoom tseem ceeb. Nws muaj cov acids, carbohydrates, pectin, thiab cov vitamins, calcium, potassium, iron thiab magnesium. Nyob ntawm cov ntsiab lus ntawm tannins nyob rau hauv lawv, cov xim ntawm plumage txawv. Qhov loj tshaj plaws yog nyob rau hauv dub thiab liab doog Berry. Los ntawm cov txiv hmab txiv ntoo koj muaj peev xwm npaj tau cov dej cawv zoo - ib lub liqueur lossis caw. Nyob rau hauv no tsab xov xwm peb yuav xav nrog koj ua li cas yuav ua rau ib tug cam khwb cia los ntawm cherry plum.

Ib daim ntawv qhia rau lub plaster cast

Cov khoom xyaw:

Npaj

Alycha ua tib zoo xaj thiab txhuam kom huv si. Tom qab ntawd peb muab lub berries nyob rau hauv ib lub raj mis thiab ncuav lawv qab zib. Tightly kaw lub hau, los ntawm qhov uas peb tshem tawm lub hose thiab tso lub khob rau hauv ib qho chaw tsaus thiab txias. Peb txo lub hose kom zoo zoo rau hauv lub khob nrog dej thiab cia tus dej infuse rau 1 lub hlis. Peb hliv tawm cov kua txob ua tiav, lub raj mis thiab muab cia rau hauv qhov chaw txias.

Pouring los ntawm Cherry plum

Cov khoom xyaw:

Npaj

Yog li, peb txheeb tawm cov txiv hmab txiv ntoo thiab, yam tsis tau ntxuav lawv, muab cia rau hauv lub raj mis loj. Tom qab ntawm lub sijhawm no, tincture ua tib zoo nchuav rau hauv ib lub thawv ntim, thiab nyob hauv qhov seem paj zoo li peb tso rau hauv 5 khob tse suab thaj thiab co zoo. Tam sim no ib tus kheej insist tincture thiab ib tug sib tov ntawm alcoholic berries nrog piam thaj rau 40 ntau hnub. Tom qab ntawd, qab lim kua qab zib, sib tov nrog tincture thiab ncuav on zoo nkauj iav hwj, clogging lub hau. Thaum kawg, peb tau txais qab zib thiab qab ntsev heev li. Txog ib lub hlis tom qab haus dej mam li npaj txhij. Peb pab nws ntawm lub rooj hauv chilled daim ntawv thiab koj cov qhua yuav yeej txaus siab rau tag nrho koj cov dag zog.

Aplicas pouring

Cov khoom xyaw:

Npaj

Peb xaiv tawm cov berries, muab pov tawm lub spoiled txiv hmab txiv ntoo thiab muab tso zoo sawv daws yuav nyob rau hauv lub hub. Tom qab ntawd ncuav lawv cov cawv, ncuav qab zib, muab tso rau ntawm cov hnab looj tes rub nrog ib qhov hauv ib tug ntiv tes thiab muab tso rau hauv qhov chaw tsaus. Thaum twg txoj kev fermentation hla, qhov haus cov dej haus yog filtered, fwj thiab tshem tawm rau lwm lub hlis hauv ib qhov chaw txias.