Cov nceb yuav nco ntsoov tias qhov tsis txaus siab ntawm lub rooj festive, tab sis kuj yog rau tsev neeg noj hmo yooj yim. Tab sis los ntawm kib qos yaj ywm nrog nceb, siav nyob rau hauv ib lub lauj kaub frying, tsis muaj ib tug tseem indifferent. Nws tsis yog tsuas yog amazingly six, tab sis kuj yog ib qho tseem ceeb zaub mov, nplua nuj nyob rau hauv tseem ceeb cov tshuaj ntxhuav thiab proteins.
Qos yaj ywm nrog nceb nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
- tshiab nceb (zib mu ntawd nceb) - 400 g;
- qos yaj ywm - 1 kg;
- noob - 2 pieces;
- Txiv qaub kua txiv - 1 teaspoon;
- txuj lom;
- zaub ntsuab - yog tias nyiam.
Npaj
Yog tias koj txiav txim siab ua ib qho zaub mov ntawm cov nceb tshiab, ces ua ntej lawv yuav tsum tau siav. Ua li no, zib mu agaric yog meej ntxuav thiab boiled rau 1.5 teev nyob rau hauv salted dej. Tom qab ntawd yaug kom huv si thiab tawm mus rau ntws. Lub teeb raug muab ntxuav, ua kom zoo li ib nrab ntawm ib nrab ntawm cov nplais thiab kom txog thaum muag muag ntawm cov roj zaub sov.
Tom qab ntawd, peb ntxiv cov fungi kom ci thiab ntxiv ntsev kom saj. Siv cov zaub sib xyaw thiab ua noj txhua yam kom txog thaum lub me me ua rau cov hluav taws me me thiab cov kua ua kua tag. Thaum lawv npaj txhij, peb hloov cov nceb nrog rau hauv paus rau ib lub phaj cais thiab npog nrog ib tug phaj sau rau saum. Hluav taws kub muab tua, thiab cov roj ntxiv tom qab kib tsis yog hliv.
Qos yaj ywm yog peeled, ntxuav, qhuav thiab txiav mus rau hauv nyias ib daim hlab los yog slabs. Tom qab txiav rov qab yaug nws nrog dej ntws kom tshem tau cov hmoov txhuv tshaj tawm.
Nyob rau hauv ib lub lauj kaub frying, qhov twg kib nceb nrog dos, ntxiv roj, muab tso rau hauv qhov hluav taws kub thiab rov qab. Sai li cov roj pib rhaub me ntsis, peb kis tau qos yaj ywm thiab fais ntawm cov hluav taws txaus, tsis npog lub lauj kaub tais diav nrog lub hau. Sai li no, muaj kub pob zeb, peb txo qhov hluav taws kub mus rau nruab nrab thiab ua tib zoo sib tov cov qos yaj ywm nrog ib tug ntoo spatula.
Thaum lub qos yaj ywm yuav luag siav, peb kis tau nceb thiab dos hauv nws, sprinkle tag nrho cov txiv qaub kua txiv, ntxiv ntsev, ntxiv spices mus saj thiab sib tov meej. Peb noj cov zaub mov rau 5 feeb ntxiv tsis tas hloov cov hluav taws. Ntxiv ib qho ntxiv saturated qab, peb ntxiv ob peb peas ntawm dub kua txob thiab ib Bay nplooj ntoos mus rau qos yaj ywm.
Qos yaj ywm nrog nceb nyob rau hauv ib lub lauj kaub tais diav nrog qaub cream
Cov khoom xyaw:
- nceb - 300 g;
- qaub cream - 100 ml;
- qos yaj ywm - 5 pcs;
- noob - 1 daim;
- zaub roj - rau kib;
- spices.
Npaj
Frying pan kom sov so, ncuav lub zaub roj thiab kis qhov txiav cov qos yaj ywm nrog slices los yog slices. Tom qab 10 feeb, ntxiv cov ua tiav thiab tws nceb, ntxiv ntsev rau saj thiab ua noj rau 15 feeb, stirring qee zaus, dhau nruab nrab kub. Thaum kawg, peb tuaj yeem ua zaub mov nrog qaub cream, sib tov kom zoo, txo cua sov, npog nrog lub hau thiab qaug zog li 5 feeb. Ua ntej pab, decorate qos yaj ywm nrog cov nceb nrog cov tshuaj ntsuab tshiab.
Qos yaj ywm nrog nceb thiab nqaij nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
- nqaij npuas - 300 g;
- Fresh nceb - 300 g;
- qos yaj ywm - 6 pcs.;
- noob - 1 daim;
- seasonings, ntsev;
- zaub roj.
Npaj
Yog li, frying lauj kaub kom sov, ua kom cov roj thiab txiav cov nqaij. Ces fry nws nyob siab kom sov li 5 feeb, ces nphoo nrog cov txuj lom thiab seasonings los saj. Nceb ua tiav, crushed nrog daim hlau thiab kis mus rau nqaij. Tam sim no npog frying lauj kaub nrog lub hau, txo qhov kub thiab npog nrog lub hau.
Lub sij hawm no peb siv qos yaj ywm, ntxuav nws, yaug nws thiab txiav nws mus rau hauv ib daim hlab. Thaum cov nqaij yog siav rau nws tag nrho cov peev xwm, peb ntxiv qos yaj ywm, ntxiv zaub mov mus saj thiab muab finely tws dos. Ua tib zoo xyaw thiab nqa peb cov zaub mov kom tag nrho.