Kvass nyob rau hauv lub caij ntuj sov tshav kub yog ib txoj kev zoo rau kev tshaib nqhis koj nqhis dej. Yuav ua li cas ua kom kvass los ntawm rye hmoov, nyeem hauv qab no.
Kvass on leaven ntawm rye hmoov
Cov khoom xyaw:
- ntom rye ferment - 100 g;
- Borodino khob cij - 1 daim;
- dej kub - 3 liv dej;
- maum malt - 3 tbsp. dais;
- xuab zeb ntawm qab zib - 100 g.
Npaj
Ua ntej peb noj biscuits. Ua li no, ua ntej txiav tawm lub crust. Crumb thiab crust txiav mus rau hauv ib daim hlab. Ces txiav rau hauv cubes thiab qhov chaw ntawm ib lub tais ci. Rau li ntawm ib nrab ib teev, cia nws qhuav nyob rau hauv qhov cub. Lub fiercer lawv yog, qhov zoo dua. Nyob rau hauv lub raj mis, ncuav 100 grams ntawm biscuits, ntxiv tsaus malt thiab ncuav boiling dej. Zoo qhwv thiab cia txias. Lub pib yog pre-mixed nyob rau hauv ib tug me me ntawm Txoj kev lis ntshav, thiab ces poured rau hauv ib lub ntim. Ncuav qab zib thiab sib tov zoo. Peb kaw lub raj mis nrog lub hau nrog dej ntim thiab tawm hauv chav sov rau ib hnub. Tom qab ntawd lim, ncuav rau hauv hwj. Ntiab cork thiab txias. Tag nrho cov kvass yog npaj txhij!
Kvass los ntawm rye hmoov - daim ntawv qhia
Cov khoom xyaw:
- lim dej - 10 liv dej;
- rye hmoov - 900 g.
Npaj
Sib tov lub rye hmoov nyob rau hauv 1 liter dej. Do kom txog thaum homogeneous. Peb kaw lub taub hau nrog lub khob noom cookie nrog ntaub poom, qhwv nws thiab khaws hnub 3 sov. Lub fermented mov paj yog diluted nrog sov boiled dej thiab sab laug nyob rau ntawm chav tsev kub. Hauv kev siv, peb lim nws hauv qhov dej, tshuaj tsw qab, yog tias tsim nyog, thiab siv nws.
Dawb kvass los ntawm rye hmoov nyob rau tom tsevCov khoom xyaw:
- lim dej;
- rye hmoov;
- zib mu lossis qab zib.
Npaj
Fresh rye hmoov mix nrog dej kom txog thaum lub ceev ntawm qaub cream. Nws yuav tsum tawm ib nrab ntawm ib tug ntawm xws li ib tug sib tov. Ncuav 50 grams qab zib, los yog zoo dua - zib mu. Yog hais tias nws yog tsim nyog hais tias fermentation txheej txheem mus sai, peb ntxiv me ntsis teeb raisins, tab sis thaum tag nrho cov no wanders, peb extract lub raisins. Yog li ntawd, tom qab ceev faj zoo nyob rau hauv ib qho chaw sov, tawm qhov sib tov rau ob peb hnub. Thaum muaj ib tug yam ntxwv qaub, qhov sib tov yog npaj txhij. Muab tso rau hauv 3-liter thawv, ncuav lwm 50 grams qab zib los yog zib mu thiab tib tus nqi ntawm hmoov. Sau nrog dej. Tom qab 3-4 hnub, ntws tag nrho cov dej los ntawm cov sib tov. Qhov no tau ua rau lub npe hu ua "young kvass". Nws tseem tsis tau npaj txhij rau kev siv - peb ntxiv zib ntab rau nws thiab peb ntxuav nws rau ob peb hnub hauv cov khaub thuas. Tam sim no nws muaj peev xwm twb tau noj. Qhov ntxiv tuab ntxiv tau dua ntim nrog dej, qab zib thiab ntxiv dua. Qhov no twb yog qhov tiag tiag "paub tab kvass". Nws muaj peev xwm ua kom muaj qab zib, me ntsis txias thiab dej haus. Thiab yog li ntawd, qhov tuab dua thiab rov qab koj tuaj yeem sau nrog dej, cov keeb tsuas yuav ntau dua.
Kvass los ntawm rye hmoov tsis muaj poov
Cov khoom xyaw:
- dej lim - 2 liters;
- rye hmoov - 1 iav;
- raspberry tawm qhuav - 1 teaspoon;
- malt rye - 1 iav;
- raisins - 2 tbsp. dais;
- ib tug loj txiv qaub - 1 daim;
- zib mu ntuj - 1 tbsp. diav;
- Kua kua txiv thiab qaub - 1 Pc.
Npaj
Nyob rau hauv lub rye hmoov ncuav boiling dej thiab cia nws txias. Los ntawm ib tug nqaij grinder cia peb hla lub kua, raisins, txiv qaub. Nyob rau hauv rye malt, peb ntxiv shredded raspberry nplooj, zib mu, twisted cov khoom xyaw thiab brewed rye hmoov. Tag nrho cov tov zoo nrog dej tshuav thiab tawm mus rau ferment nyob rau hauv ib qho chaw sov so rau 2-3 hnub. Tom qab ntawd lub resulting loj yog lim. Peb faib lub kvass nyob rau hauv hwj thiab tshem tawm lawv mus rau hauv lub txias. Qhov tuab yuav ua tau zoo siv yav tom ntej raws li kev pib.
Hauv tsev kvass los ntawm rye hmoov
Cov khoom xyaw:
- dej - 10 liv dej;
- qhuav poov xab - 10 g;
- xuab zeb qab zib - 100 g;
- rye hmoov - 600 g.
Npaj
Rye hmoov ncuav boiling dej thiab mix. Txias kom txias txog 35 degrees. Lub khob noom cookie yog ua rau cov dej hau, me ntsis rhuab, ncuav qab zib, qhuav poov thiab tawm rau ib hnub nyob hauv lub tshav kub. Tom qab ntawd lub rye kvass npaj yog poured tshaj lub ntim, ua ntej nws yog lim, thiab rau 2 hnub peb ntxuav nws nyob rau hauv lub txias.