Stewed duck yog ib qho zaub mov zoo, uas yuav zoo siab rau tag nrho cov qhua thiab cov neeg hauv tsev neeg. Npaj nws tsis yog li nyuaj, tab sis qhov tshwm sim yog nco ntsoov thov koj.
Braised Duck nyob rau hauv Multivariate
Cov khoom xyaw:
- os - 1 daim;
- txiv apples - 2 daim;
- noob - 1 daim;
- dej 50 ml;
- qaub cream - 7 tbsp. dais;
- zaub roj;
- spices.
Npaj
Lub os yog ntxuav, txiav rau hauv daim ntawv thiab maj mam kib los ntawm tag nrho cov sab ntawm cov roj nyob rau hauv ib lub tob frying lauj kaub. Lub sijhawm no, peb tig mus rau lub sijhawm teem rau "Hot" thiab muab cov txiv hmab txiv ntoo thiab cov noob qoob ntim tso rau hauv lub tais rau 10 feeb.Thov ntxiv cov nqaij, ntxiv cov zaub mov mus saj thiab tov dej. Peb muab tso rau qhov "Quenching" ntawm qhov ntaus ntawv, kos rau 2 teev thiab tos. Rau 30 feeb ua ntej kev npaj, peb ncuav tag nrho cov qaub cream, sib tov nws thiab tos lub suab teeb liab. Peb pab stewed duck nyob rau hauv qaub cream kub, dai nrog tshiab tshuaj ntsuab.
Stewed os nrog prunes
Cov khoom xyaw:
- duck carcass - 2 kg;
- prunes - 300 g;
- noob - 2 pieces;
- zaub roj;
- dej;
- spices.
Npaj
Peb muab ib qho kev xaiv ntau dua, yuav ua li cas ua tau rau ib qho dej duck. Peb ua tib zoo yaug cov noog, nws qhuav nrog phuam, hlais rau hauv feem thiab txhuam nws nyob rau hauv ib tug tuab saucepan. Tom qab ntawd peb coj tawm cov duck thiab nyob rau hauv excreted rog dhau qhov ntxuav thiab tws dos ib ncig. Tom qab no peb rov qab mus rau lub dos nqaij pieces ntawm duck, lub caij nrog spices thiab ncuav dej. Npog lub cauldron nrog ib lub hau, stew rau txog ib teev nyob rau hauv ib lub me me hluav taws kub, stirring Qee zaus. Thaum kawg, ntxiv lub prunes , kaw lub hau thiab ua noj rau lwm 15-20 feeb. Tias tag nrho, lub os stew pieces, npaj txhij!
Duck stewed nyob rau hauv cawu cub
Cov khoom xyaw:
- os - 2 kg;
- qhuav liab caw - 250 ml;
- Lee - 100 ml;
- celery paus - 100 g;
- noob - 1 daim;
- carrots - 2 daim;
- melted butter;
- txiv kab ntxwv tev - 1 teaspoon;
- thyme - 2 tsp;
- spices.
Npaj
Peb ntxuav cov noog, ntxuav nws, nws qhuav nrog napkins thiab txiav nws mus rau 4 qhov chaw. Ntsev yog tov nrog kua txob hauv av thiab rub cov nqaij nrog spices. Dos, carrots thiab celery paus yog crushed. Tom qab ntawd yaj yaj nyob rau hauv lub Kazanka thiab nteg tawm pieces ntawm cov nqaij muaj. Fry lub duck kom txog thaum Golden, ntxiv zaub thiab noj rau lwm 15 feeb. Cub yog rhuab kom 160 degrees. Nyob rau hauv lub lauj kaub, ncuav lub caw thiab sprinkle nrog thyme. Do, muab lub tais rau 1 teev nyob rau hauv qhov cub. Yuav kom tiav duck, stewed nyob rau hauv ib tug cauliflower, ntxiv txiv kab ntxwv tev, npog nrog ib tug hau thiab tawm rau 10 feeb.
Duck stewed nrog oranges
Cov khoom xyaw:
- os - 1 daim;
- txiv kab ntxwv - 2 daim;
- txiv apples - 2 daim;
- qej - 1 lub taub hau;
- olive roj - 30 ml;
- Txiv qaub kua txiv - 1 teaspoon;
- basil, marjoram - mus saj;
- paprika hmoov - mus saj;
- seasoning rau nqaij qaib, spices - yog hais tias Desired.
Npaj
Nyob rau hauv ib lub tais ncuav roj txiv roj roj, ntxiv spices thiab, squeezed qej, kua txiv kab ntxwv thiab sib tov meej. Peb tshem lub os, ntxuav nws thiab nws qhuav. Ces rub cov nqaij sab nraud thiab sab hauv
Txiav tawm cov giblets nyob rau hauv me me pieces. Cov txiv hmab txiv ntoo yog shredded nyob rau hauv me me cubes. Qhov seem qej yog txiav mus rau hauv paib. Tam sim no peb txuas apples nrog qej thiab giblets, sprinkle nrog txiv qaub kua txiv thiab sprinkle nrog marjoram thiab basil. Ua tib zoo sau cov os duck nrog cov khoom ua si, xaws cov npoo ntawm caj dab, qhwv nws hauv cov khoom noj khoom haus thiab tawm mus rau 3 teev. Kub lub qhov cub kom sov siab tshaj. Txiv kab ntxwv txiav rau hauv voj voog thiab muab tso rau hauv ib lub tais ci.
Cov noog no tawm hauv zaj duab xis, peb muab lub plab rau saum cov txiv hmab txiv ntoo, ncuav dej thiab muab cov noog tso rau 30 feeb hauv qhov cub, ces txo qhov kub kom 180 degrees thiab stew rau lwm 2.5 teev. Hais tias tag nrho, stew os nyob rau hauv qhov cub, npaj txhij!