Strawberry liqueur - lub qab haus huv cawv ntau tshaj plaws hauv tsev

Nyuaj siav strawberry liqueur mus saj yog tsis sib txawv ntawm lub khw analogues, thiab nrog rau txoj kev ze nws hloov tawm txawm tastier thiab ntau fragrant. Kev haus dej hauv lub tsev tsis muaj cov khoom siv tsis ruaj thiab impurities, uas yog nws txoj kev tsis zoo los ntawm cov khoom yuav.

Yuav ua li cas ua ib tug strawberry liqueur nyob rau tom tsev?

Kev npaj ib lub txiv pos nuv ntses tom tsev yog qib qis, tab sis kom tau qhov kev xav tau koj yuav tsum paub thiab ua kom tiav raws daim ntawv qhia cov ntawv qhia.

1. Cov berries rau haus dej yuav siv tau tshiab los yog khov, tab sis tsuas yog high quality, yam tsis muaj rotten chaw los yog kev puas tsuaj.
2. Lwm qhov mob uas tau txais ib lub pas dej liqueur yog qhov zoo tshaj plaws ntawm cov dej cawv: pib los ntawm pheej yig cawv ntawm doubtful keeb kwm nws yog zoo dua rau tsis kam, muab qhov tseeb los pov thawj hom los yog purified home-brewed moonshine.
3. Strawberries nyob rau thawj theem yuav tsum tau them nrog ib lub caij nyoog dej cawv.
4. Cov tsos mob ntawm tus cwj pwm yuav raug kho, coj los ntawm lawv tus kheej nyiam. Ua li no, cia li txo qis los yog ua kom qis npaum li cas hauv qab daim ntawv qhia.

Strawberry ceev cov khoom noj khoom haus

Lub ceev liqueur ua los ntawm cov txiv pos nphuab yuav npaj txhij rau hauv ib hnub los pib ntawm nws qhov kev npaj. Nyob rau hauv rooj plaub no, qhov dej haus yog npaj los ntawm thawj zaug ua noj Strawberry syrup, ua raws li by mixing nws nrog ib tug high-zoo cawv fortress 40-50 degrees. Yog tias xav tau, koj tuaj yeem ntxiv ib qho ntawm cinnamon, clove, los yog baden rau cov txiv pos nphuab.

Cov khoom xyaw:

• Strawberry - 500 g;
• granulated qab zib - 200 g;
• cawv - 200 ml.

Npaj

1. Strawberries yog them nrog qab zib, muab me ntsis sawv los cais cov kua txiv hmab txiv los sis ntxiv 50 ml ntawm dej thiab qhov chaw ntawm ib qho hluav taws nyob ntsiag to.
2. Sov qhov loj mus rau ib tug boil, stirring, puff rau 30 feeb, tshem tawm los ntawm lub phaj.
3. Ntxiv cov cawv, sib tov, muab lub hauv paus rau brew rau 20-24 xuab moos.
4. Npaj txhij strawberry lim lim thiab ncuav rau hauv lub raj mis.

Strawberry Liqueur Xu Xu tom tsev

Xu Xu - Strawberry liqueur los ntawm ib lub tuam txhab German, yuav ua tswv cuab ntawm tes, siv cov khoom xyaw xwb. Qhov txawv ntawm qhov sib txawv hauv tsev thiab qhov tseem ceeb yog qhov xim tsawg dua, uas nyob rau hauv cov chaw ua haujlwm tau los ntawm kev ntxiv ib qho khoom tsim xim.

Cov khoom xyaw:

• Strawberry - 500 g;
• piam thaj - 250 g;
• txiv qaub - 0,5 pieces;
• lim dej - 250 ml;
• cawv - 0.5 liv.

Npaj

1. Strawberries yog txheeb, rinsed, tso cai rau ntws.
2. Tshem tawm cov berries los ntawm pedicels, stacked nyob rau hauv ib ob-liter hub.
3. Cawv fortress 40 degrees tov nrog kua txiv ib nrab ib tug txiv qaub thiab hliv ib tug sib tov ntawm strawberries, npog, sab laug ntawm windowsill rau 2 lub lim tiam.
4. Txoj kev lis ntshav lim, muab dej cawv hauv lub tub yees, thiab cov berries yog them nrog qab zib thiab sab laug rau 3 hnub, periodically tuav.
5. Ntws lub syrup, ntxiv dej rau Strawberry, co, dua lim thiab ua ke nrog syrup thiab infusion.
6. Cug cov xuab zeb liqueur los ntawm strawberries rau 5 hnub, lim tawm.

Strawberry cawv nyob rau hauv tsev

Tsis muaj yooj yim dua thiab yooj yim los npaj strawberry cawv rau cawv. Ib qho kev txawv txav ntawm daim ntawv qhia yog qhov yuav tsum tau dilute lub cawv paus mus rau qhov kev ntshaw theem. Siv rau qhov no koj xav tau dej ntshiab kom zoo uas yuav ntxiv dej cawv ntxiv rau txoj cai, nyob ntawm nws qhov qub zog.

Cov khoom xyaw:

• Strawberry - 500 g;
• piam thaj - 250 g;
• txiv qaub - 100 g;
• lim dej - 250 ml;
• diluted rau 40 degrees cawv - 0.5 liv.

Npaj

1. Strawberry yog poured nrog cawv, ntxiv txiv qaub kua txiv, kaw lub ntim thiab muab tso rau hauv lub hnub rau 10-14 hnub.
2. Txoj kev lis ntshav yog lim, thiab qab zib yog ntxiv rau lub strawberry, sab laug rau 2 hnub, shaken los ntawm lub sij hawm mus rau lub sij hawm.
3. Ntws lub syrup, ntxiv dej mus rau berries, co, lim.
4. Ua ke thawj zaug infusion, syrup thiab dej, insist 5 hnub, lim.
5. Npaj txhij-tsim Strawberry liquor yog fwj.

Liqueur rau ntawm Strawberry nws tus kheej

Qhov feem ntau cov nyiaj siv yog ib tug pos nphuab liqueur ntawm moonshine. Qhov tseem ceeb tshaj plaws yog siv cov khoom noj zoo haus, dej cawv zoo huv si thiab cov txiaj ntsig zoo yuav zoo siab nrog cov khoom zoo ntawm cov khoom noj uas npaj txhij ua. Tsis zoo li yav dhau los variations nyob rau hauv cov ntaub ntawv no, berries yog hais tias nyob rau hauv ib qho chaw darkened rau ib ntev lub sij hawm, thiab lub fortress yog 25-28 degrees.

Cov khoom xyaw:

• Strawberry - 500 g;
• piam thaj - 150 g;
• moonshine - 0,5 litres.

Npaj

1. Strawberries nrog piam thaj uas muaj puv npo thiab sab laug nyob rau hauv ib lub thawv kaw nruj rau 45 hnub, ib zaug txhua peb hnub, tuav zoo.
2. Lim lub strawberry muaj zog cawv los ntawm gauze, lim, ncuav rau hauv hwj.

Liqueur ntawm strawberries on vodka - daim ntawv qhia

Tej zaum qhov kev xaiv ntau tshaj ntawm cov hom khoom siv hauv tsev no yog ib qho liqueur uas ua rau txiv pos nphuab ntawm vodka . Qhov muaj thiab nyiaj txiag ntawm hom cawv no yeej txhawb rau qhov kev xaiv nyob rau hauv nws haum. Nws yog ib qhov tsim nyog yuav tau lees tias xws li yog qhov pom ntawm lub hauv paus ntawm kev sib txuas nrog cov txiv hmab txiv ntoo thiab raws li ib qho txiaj ntsim ntawm muab cov yam ntxwv zoo tshaj plaws ntawm qhov khoom kawg.

Cov khoom xyaw:

• Strawberry - 0,5 kg;
• qab zib - 2/3 khob;
• vodka - 400 ml.

Npaj

1. Strawberries yog pw nyob rau hauv ib lub hub, sprinkling lub txheej nrog piam thaj thiab ncuav tus txheem kom npog lub vodka.
2. Tom qab 2 lub lim piam ntawm Txoj Kev Mob kis tau rau hauv chav nyob rau hauv lub thawv kaw, cov dej haus yog lim thiab fwj.

Strawberry liqueur nrog txiv qaub

Aromatic liqueur ua los ntawm strawberries nrog txiv qaub, npaj raws li cov nram qab no daim ntawv qhia, nyob rau hauv sib piv rau lub tsis zoo Xu Xu yog tawm tsis tsuas nrog txiv qaub kua txiv, tab sis kuj nrog zest ntawm citrus. Tsaug rau qhov no, npaj txhij-MADE strawberry haus cwj pwm ua kom tiav cov ntawv tshiab, uas ntau yuav tsis zoo li.

Cov khoom xyaw:

• Strawberry - 1 kg;
• piam thaj - 400 g;
• txiv qaub - 1 daim;
• lim dej - 300 ml;
• cawv - 800 ml.

Npaj

1. Txiv qaub yog scalded nrog boiling dej, lub tev yog muab tshem tawm los ntawm nws, uas, ua ke nrog Strawberry, yog muab tso rau hauv ib lub hub thiab poured nrog cawv.
2. Tom qab 10 hnub tau raug tshav ntuj, cov khoom ntawm lub nkoj tau lim, cov nqaij npog nrog qab zib thiab sab laug ob hnub, rov lim.
3. Ntxiv dej mus rau berries, co, lim.
4. Sib tov lub infusion, syrup thiab dej, muab 5 hnub rau infuse, lim.

Strawberry liqueur nrog mint

Strawberry mint liqueur muaj ib qho qab ntxiag tshiab saj thiab ib qho amazing aroma, tiav los ntawm ntxiv tshiab sprigs ntawm mint thiab vanilla pod. Yog tias xav tau, lub cev muaj pes tsawg leeg yuav tau ntxiv nrog txiv qaub lossis txiv kab ntxwv zest los yog siv lwm yam ntsim ntxiv rau koj saj: cinnamon, cloves, cardamom.

Cov khoom xyaw:

• Strawberry - 1 kg;
• piam thaj - 500-800 g;
• txiv qaub - 0,5 pieces;
• dej - 0,5 l;
• twigs ntawm mint - 2 pcs;
• vanilla - 0.5 pod;
• cawv - 1 liter.

Npaj

1. Ncuav strawberry vodka thiab tawm rau 3 lub lis piam.
2. Los ntawm dej thiab qab zib, phoov yog boiled, mint, spices thiab zest ntxiv, nws yog insisted rau 4 xuab moos.
3. Lim lub berries, sib tov lub Txoj kev lis ntshav nrog strained syrup thiab txiv qaub kua txiv.
4. Strawberry mint liqueur yog insisted rau ob peb hnub, ib zaug dua lim.

Yuav ua li cas ua ib tug strawberry-txiv tsawb liqueur?

Yog hais tias tus txiv pos nphuab tom tsev tsis zoo li koj xav, sim npaj dej haus nrog ntxiv ntawm ib tug txiv tsawb, thiab koj yuav tau txais kev lom zem los ntawm qhov txiaj ntsig. Tus cawv cawv yuav ua rau koj zoo nkauj ntxhiab thiab tshiab pleev xim zoo nkauj rau hauv qab.

Cov khoom xyaw:

• Strawberry - 700 g;
• bananas - 4 daim;
• piam thaj - 400 g;
• dej 400 ml;
• cawv - 1 liter.

Npaj

1. Strawberries thiab sliced ​​bananas yog tso rau hauv txheej nyob rau hauv ib lub hub thiab poured on cawv rau 10 hnub.
2. Lim lub Txoj kev lis ntshav, qab zib yog ntxiv rau cov txiv hmab txiv ntoo thiab sab laug rau dissolve lub muaju, periodically tuav.
3. Ntuav lub syrup, ntxiv dej rau lub hwj, co, lim.
4. Sib tov dej nrog syrup thiab infusion thiab tawm rau 2 lub lim tiam.
5. Lub txiv tsawb txiv hmab txiv ntoo li strawberry tiav lawm yog lim.

Liqueur los ntawm strawberry syrup

Zoo li lub txiv pos nuv ntses, haus dej kua qab yuav tig tawm thiab qab ntsev. Qhov tshwj xeeb tshaj yog tsim nyog no daim ntawv qhia, yog hais tias tom qab npaj ntawm jam los yog candied txiv hmab txiv ntoo, muaj ntau yam precious, qab zib yam khoom, sweetened nrog Berry juices, yog sab laug rau kev ua hauj lwm. Nyob rau hauv cov ntaub ntawv no, tsis txhob xav ntev ntev ntawm strawberries nyob rau hauv dej cawv: koj cia li yuav tsum tov ob lub hauv paus thiab cia nws brew. Yog tias xav tau, koj tuaj yeem kho qhov tsos mob thiab lub zog ntawm kev haus los ntawm kev hloov cov feem ntawm cov khoom xyaw lossis ntxiv cov suab thaj.

Cov khoom xyaw:

• Strawberry syrup - 1 l;
• cawv - 0.5 liv.

Npaj

1. Sib tov lub laub thiab dej cawv, tawm hauv chav nyob rau ob peb hnub.
2. Lim cov dej haus, lim.