Yog hais tias koj yog ib tug master ntawm brewing, tab sis tsis insist on tiav lawm khoom on Pine neeg rau - xav txog lub hlishine koj tsis haus. Cov cim saj thiab aroma ntawm cov khoom infused nrog ceev tsis tau muab piv rau cov vodka yuav khoom, thiab tsis muaj ib lub hangover tom qab haus dej ua rau nws tus tsiaj nrov.
Txoj kev lis ntshav ntawm moonshine on Pine neeg rau
Cia peb pib nrog lub insisting nyob rau hauv daim ntawv qhia hnub nyoog. Cov dej haus, npaj kom raws li daim ntawv qhia qub, muaj lub zog zoo thiab cov txiv hmab txiv ntoo ntawm cov txuj lom, me ntsis tsos thiab velvet aftertaste.
Yog li ntawd, noj cov khoom xyaw ntawm tus nqi ntawm 4 liv ntawm zoo dual-distilled brew. Thaum no ntim ntawm haus peb yuav tsum 150 g ntawm zib mu (nyiam dua tsis heev fragrant), txog ib liter ntawm tau ntawm uncooked Pine neeg rau, 3-4 buds ntawm cloves.
Tam sim no nws tseem tshua tsuas yog hais rau ntawm moonshine rau cedar ceev. Ua li no, sib tov tag nrho cov khoom xyaw rau hauv ib lub thauv ntim thiab sau nrog lub hli. Cia sawv ntsug tsawg kawg 3 lub lis piam ntawm chav tsev kub, tab sis nws zoo dua tos 1.5-2 lub hlis, rau kev ua tiav tag nrho ntawm cov tastes.
Yuav ua li cas xim lub moonshine nrog Pine neeg rau?
Txoj kev niaj hnub nim no yog yooj yim dua, thiab dhau li nws tso cai rau koj pleev xim rau ntau lub hli, ua rau nws muaj xim zoo nkauj thiab ua rau lub ntse ntse tsis ntse.
Tsuas yog ib qho tseem ceeb rau daim ntawv qhia no yog qhov freshness thiab zoo ntawm cov khoom siv raw, uas yog ib txwm tsim nyog thaum nws tuaj yeem npaj cawv.
Yog li no, nws yog ib qho yooj yim rau kev npaj: noj 3 liters ntawm 40 degree dej haus, ib qho zoo me me ntawm raisins thiab uncooked ntoo thuv, thiab ntxiv ib diav ntawm pob ntoo pob luj rau xim loj thiab aroma (ntawm no qhov tseem ceeb tshaj yog tsis dhau nws - ntau cov ntoo qhib pob yuav ua rau haus tart) .
Cov khoom tiav tsis tas yuav tsum tau ntxiv dua ntxiv, tsuas lim cov dej haus ntawm 2-3 cov khaub ncaws ntawm lub qhov ncauj thiab dilute nrog ib tug me me ntawm tshiab brew, tsis muaj additives. Tom qab dilution, peb muab rau haus kom sawv rau lwm 3-4 teev, thiaj li hais tias saj yog tag nrho qhia, thiab ces peb haus nws li niaj zaus.
Muaj ntau txoj kev xaiv ua cov dej haus hauv lub teb chaws no, koj tuaj yeem tau ntsib cov zaub mov txawv txav los ntawm cov nplej los yog zib ntab .