Nqaij "Garmoshka" yuav yog ib qho tseem ntxiv rau txhua lub rooj festiv los yog yuav nyiam cov neeg nyiam los ntawm ntau hom kev tho txawv zaub mov rau hnub ua hauj lwm. Txawv txawv tsim thiab zoo heev ntawm cov zaub mov ntawm cov khoom noj yuav ua rau nws sab saum toj ntawm daim ntawv teev cov khoom noj hauv tsev.
Yuav ua li cas ua noj nqaij "Garmoshka"?
Ua kom cov nqaij ci "Garmoshka" ua tau zoo, nws yog ib qho tsim nyog yuav tau soj ntsuam cov lus pom yooj yim thiab yooj yim hauv cov txheej txheem ntawm nws txoj kev npaj, uas muaj leej twg ua tau raws li:
- Raws li ib tug hauv paus, siv ib tug tag nrho kev txiav ntawm porcine carbonate ntawm pob txha los yog tsis muaj. Cov hlais hlais nrog cov kiv cua los ntawm ib feem ntawm ib thiab ib nrab centimeters tuab, tsis txiav rau qhov kawg me ntsis.
- Marinade rau nqaij "Garmoshka" tuaj yeem yog laconic ntsev, kua txob, ib txheej caij nyoog lossis ntau hom kabmob, nrog rau ntau yam kua txiv hmab txiv ntoo thiab cov khoom siv ntsim roj sib txawv.
- Ua ib lub tais, txiv lws suav, cheese, nceb, lwm yam zaub yog muab tso rau hauv kev txiav.
- Ci cov zaub mov hauv qhov cub hauv ib daim ntawv los yog lub tes tsho. 15 feeb ua ntej xaus qhov txheej txheem, lub pob qhib thiab cov tais yog xim av.
Meat accordion nrog txiv lws suav thiab cheese
Nyob rau hauv lub classic version, cov nqaij "Garmoshka", daim ntawv qhia ntawm uas yuav piav qhia hauv qab no, yog npaj nrog txiv lws suav thiab cheese, uas yog txiav mus rau hauv mugs thiab daim hlau. Qhov loj tshaj plaws yog muab cov nqaij npaj raws li nws yog ib qhov tsim nyog yuav tsum marinate, tawm hauv txias rau tsawg kawg yog 8 xuab moos. Ib teev thiab ib nrab, rau dai kom zoo thiab ci - thiab cov nqaij me me yog npaj txhij.
Cov khoom xyaw:
- nqaij npuas chop - 1-1.2 kg;
- txiv lws suav - 4 pcs.;
- cheese - 150-200 g;
- qej - 2 cov hniav;
- roj - 20 ml;
- txiv qaub kua txiv - 30 ml;
- qhuav tshuaj ntsuab - 250 ml;
- kua txob sib tov - 2 teaspoons;
- ntsev - 1,5-2 tsp.
Npaj
- Carbonate yog npaj, txiav.
- Sib tov lub butter nrog kua txiv, qej, kua txob, tshuaj ntsuab, ntsev, RUB sib tov nrog nqaij, tawm hauv ib lub hnab rau yav hmo ntuj.
- Sliced txiv lws suav thiab cheese, muab tso rau hauv cov kab.
- Muab tso rau ntawm ib daim ntawv ci, foob thiab ci rau 1 teev ntawm 180 degrees.
- Tig lub hau ntawm nplooj ntawv thiab xim av nrog cov puv "Garmoshka" rau lwm 15 nas this.
Nqaij "Garmoshka" nrog nceb
Tshwj xeeb tshaj yog delicious thiab aromatic yog cov nqaij "Garmoshka" nrog nceb thiab cheese. Feem ntau raws li txhaws, txiv lws suav yog ntxiv, raws li nyob rau hauv lub dhau los daim ntawv qhia. Cov zaub muab ib qho peculiar sourness, qab ntxiag thiab ntxiv juiciness. Hom phiaj, nws yog zoo dua los mus siv hav zoov nceb , tab sis nyob rau hauv qhaj ntawv ntawm tsis tsim thiab champignons.
Cov khoom xyaw:
- nqaij npuas chop - 1-1.2 kg;
- txiv lws suav - 3 pcs;
- cheese - 150-200 g;
- nceb - 200 g;
- dos - 50 g;
- qej - 2 cov hniav;
- mayonnaise - 50 g;
- spices, ntsev, kua txob.
Npaj
- Npaj cov nqaij, rub nrog mayonnaise nrog spices, ntsev thiab qej.
- Qhwv txiv lws suav, nceb, dos thiab cheese, muab tso rau hauv kev txiav.
- Muab cov ntawv tso rau hauv ntawv ci thiab ci rau 1 teev ntawm 180 degrees.
- Tig cov npoo ntawm ntawv ci thiab xim av "Garmoshka" rau 15 feeb.
Nqaij "Garmoshka" nrog qos yaj ywm
Npaj mus rau lub rooj noj mov "Garmoshka" nrog qos yaj ywm, koj tsis tas yuav tau xav txog cov phaj nrog sab. Lub txiaj ntsim ntawm lub cev muaj peev xwm muaj peev xwm txaus tsim nyog txaus kom txaus siab rau cov neeg lag luam ntawm plaub tus neeg kom txaus. Qos yaj ywm slices yog soaked nyob rau hauv cov kua juices thiab yog incredibly delicious.
Cov khoom xyaw:
- nqaij npuas chop - 1-1.2 kg;
- txiv lws suav - 3 pcs;
- cheese - 150 g;
- qos yaj ywm - 1 kg;
- butter, mustard thiab soy sauce - 2 tablespoons. dais;
- qej - 2 cov hniav;
- spices, ntsev, kua txob.
Npaj
- Sib tov lub butter nrog mustard, sauce nrog soy, ntsev, spices thiab qej.
- RUB ib daim ntawm hlais nrog txiav, muab ib tug promarinovatsya.
- Nteg ib daim nqaij ntawm ib daim ntawv ntawm ntawv ci, sau nws nrog txiv lws suav thiab cheese, ntxiv rau qhov chaw flavored qos yaj ywm.
- Npog nws tag nrho nrog ib daim ntawv thib ob ntawm ntawv ci thiab ci rau 1 teev ntawm 180 degrees.
- Tshem cov ntawv saum toj kawg nkaus thiab xa cov nqaij thiab qos yaj ywm "Garmoshka" hauv qhov cub rau 15 feeb.
Nqaij "Garmoshka" hauv ntawv ci hauv qhov cub
Cov nqaij "Garmoshka" nyob rau hauv ntawv ci yog npaj los ntawm nyuj raws li nram qab no daim ntawv qhia, tab sis raws li lub saj yam ntxwv nws tsis yog tsis zoo dua rau uas npaj los ntawm nqaij npuas carbonada. Cov pub leejtwg ntawm kev vam meej nyob rau hauv kev siv ib tug sib tov ntawm balsamic vinegar thiab soy sauce, uas softens nqaij nyug fibers, thiab slices ntawm rog, uas imparts ib tug muaj kua zaub.
Cov khoom xyaw:
- nqaij nyug tenderloin - 1-1,2 kg;
- lard - 150 g;
- txiv lws suav - 3 pcs;
- cheese - 150 g;
- soy sauce - 50 ml;
- vinegar balsamic - 40 ml;
- qej - 2 cov hniav;
- roj, ntsev, seasonings.
Npaj
- Txiav ib daim ntawm nqaij nrog ib daim ntawm cov roj nrog spices, soy sauce thiab balsamic vinegar, ua promarinovatsya.
- Lub slices uas ntim nrog lws suav thiab cheese slices, thiab pieces ntawm roj yog muab tso rau hauv.
- Qhwv cov khoom ua haujlwm nrog ntawv ci thiab ci rau 90 feeb ntawm 180 degrees.
Nqaij "Garmoshka" hauv lub tes tsho
Tib yam qab thiab appetizing nqaij yog muab "Garmoshka" hauv qhov cub thaum ci nws hauv lub tes tsho. Ib yam nkaus, koj tuaj yeem kho daus tau tais diav hauv txhua marinade thiab ntxiv nrog rau cov khoom noj uas muaj cov khoom ntim, cov uas muaj kab lig kev cai txiv lws suav thiab cheese los yog nrog cov nceb, zaub, nqaij npuas.
Cov khoom xyaw:
- nqaij npuas chop - 1-1.2 kg;
- nqaij npuas - 5-7 daim hlau;
- txiv lws suav - 3 pcs;
- cheese - 150 g;
- mustard - 2 tbsp. dais;
- qej - 2 cov hniav;
- roj, ntsev, seasonings.
Npaj
- RUB ib cov nqaij hlais txiav nrog lub kiv cua, mustard, ntsev, kua txob, qej thiab butter.
- Sau cov nqaij nrog lws suav mugs, slices ntawm cheese thiab nqaij sawb.
- Txav cov qauv nrog cov nplauv los yog toothpicks thiab ci hauv ib lub tes tsho 90 feeb ntawm 180 degrees.
Nqaij "Garmoshka" nrog zaub
Txhua zaus kev sib tw, mos mos thiab kua muaj peev xwm ci ci nqaij "Garmoshka" nrog mustard thiab zaub. Ntxiv nrog rau cov txiv lws suav nrog cov cheese, Bulgarian kua txob, zucchini, carrots thiab lwm yam zaub yog siv los ua ib qho kev muab tub lim. Zaub slices yuav muab tso rau hauv txiav thiab muab tso rau ntawm ob sab ntawm cov nqaij "cav".
Cov khoom xyaw:
- nqaij npuas chop - 1-1.2 kg;
- zucchini - 0,5-1 pcs .;
- txiv lws suav - 3 pcs;
- carrots thiab peppers Bulgarian - 1 pc .;
- cheese - 150 g;
- mustard - 2 tbsp. dais;
- Ginger - 1 teaspoon;
- qej - 2 cov hniav;
- soy sauce thiab butter - 3 tbsp. dais;
- ntsev, seasonings.
Npaj
- Npaj cov nqaij npuas.
- Sib tov cov kua ntses, mustard, roj, qhiav, qej, nplej, txhuam cov nqaij thiab tawm ib hmos.
- Txiav zaub thiab cheese, muab tso rau hauv cov kab thiab ntawm txhua sab, tso ib daim ntawv rau ib daim ntawv ci.
- Npog nrog ib daim ntawv thib ob thiab ci rau 90 feeb ntawm 180 degrees.
Nqaij "Garmoshka" hauv ntau qhov sib txawv
Cua nqaij "Garmoshka" yuav ua tau siav tsis tsuas yog nyob rau hauv qhov cub. Siv cov kev sib txig sib luag los siv cov txheej txheem, qhov no yuav tsis loj tuaj. Cov nqaij yog ci hauv qhov "Baking" hom cai nyob rau hauv lub tais, muaj smeared nws ua ntej nrog ib tug me ntsis roj los yog, thiab raws li nyob rau hauv lub classic version, muab tso ua ke nrog cov khoom ua ke rau hauv ntawv ci.
Cov khoom xyaw:
- nqaij npuas chop - 1-1.2 kg;
- txiv lws suav - 3 pcs;
- cheese - 150 g;
- qej - 2 cov hniav;
- ntsev, seasonings.
Npaj
- Cov nqaij yog rubbed nrog spices, cia nws marinate thiab stuffed txiv lws suav thiab cheese.
- Npaj cov nqaij "Garmoshka" nyob rau hauv ntawv ci nyob rau hauv lub multivark 1.5 teev.