Cutlets nrog tsev cheese

Tsev cheese , nyob rau hauv nws tus kheej, yog ib tug tseem ceeb heev fermented mis nyuj khoom muaj ntau tseem ceeb tshuaj rau tib neeg lub cev: poov hlau sib txuas, B vitamins, mis nyuj proteins thiab cov rog. Nrog cheese tsev, koj muaj peev xwm npaj ntau yam tais diav, tsis yog pastries thiab desserts, tab sis kuj cutlets.

Tsev cheese nyob rau hauv cov nqaij cutlets yuav ntxiv rau lawv cov khoom noj (mis nyuj protein + calcium tebchaw), thiab zaub cutlets nrog tsev cheese yuav nyiam cov fasting thiab vegetarians ntawm ntau hom. Qhia rau koj seb yuav ua li cas thiab dab tsi cutlets nrog tsev cheese yuav ua tau siav.

Daim ntawv qhia rau nqaij qaib cutlet nrog tsev cheese

Cov khoom xyaw:

Npaj

Nqaij yuav tsum tsis ntub (peb yuav ntxuav nws thiab qhuav nws nrog ib daim ntaub huv). Peb yuav kis tau cov nqaij los ntawm ib tug nqaij grinder nrog ib tug nruab nrab nozzle (koj muaj peev xwm ntxiv ib dos, tab sis tsis tas). Ntxiv tsev cheese, qe thiab me ntsis txuj lom, koj tuaj yeem muab me ntsis ntxiv. Sib tov nrog lub diav rawg. Thiab nrog ntub txhais tes siv ib tug tablespoon peb daim ntawv txiav.

Tom ntej, peb tog twg los ci cutlets nrog tsev cheese nyob rau hauv qhov cub, tso rau ib greased ci daim ntawv rau 30-40 feeb. Tog twg los peb rhaub lawv nyob rau hauv ib ob chav boiler rau 20-25 feeb (uas yog preferable). Koj tuaj yeem muab cov khoom ntim cog nrog cov khoom noj (cov txhuv, cov taum me, cov qos yaj ywm, cov nqaij qaib, cov hmoov nplej, cov cereal cereal, pasta) thiab qee lub teeb ntses. Peb ua greenery.

Tom qab tib daim ntawv qhia, koj tuaj yeem npaj cutlets los ntawm cov nqaij nyuj hluas nrog cheese tsev, koj tuaj yeem ua cov nqaij qaib minced nqaij nrog nqaij nyug thiab / los yog nqaij nyug ntawm qaib cov txwv.

Ntses cutlets nrog tsev me cheese yuav npaj, kwv yees li ntawm tib daim ntawv qhia (saib saum toj no). Ntses yog qhov zoo los xaiv cov roj tsawg. Haum pike, pike perch, hake, cod, pollock, pollock. Yog hais tias tus ntses yog khov, nws yog ib qho tsim nyog yuav tsis ua rau nws thiab ntws cov kua. Ntses patties tuaj yeem muab qhwv rau hauv hmoov los yog breadcrumbs thiab kib hauv lub lauj kaub, boil rau ob peb los yog ci. Ntses cutlets, ib txwm yog npaj sai dua cov nqaij cutlets.

Daim ntawv qhia rau zaub ntug hauv paus cutlets nrog tsev cheese

Cov khoom xyaw:

Npaj

Carrots RUB on ib tug me me grater, nyem thiab ntxiv tsev cheese, grated cheese thiab / los yog qe (rau zoo dua gluing), spices thiab ib me ntsis hmoov.

Peb muab cutlets nrog tes, qhob cij nyob rau hauv hmoov. Tshem tawm cov kua txiv hmab txiv ntoo, los yog ncuav ci rau ob sab, los yog ci hauv qhov cub rau 25-30 feeb ntawm qhov kub ntawm 180-200 degrees C. Cov phaj kua txob nrog cov tsev me me tuaj yeem ua haujlwm nrog cov tais diav, lossis tuaj yeem nrog nqaij los sis ntses tais.

Qos cutlets nrog tsev cheese

Cov khoom xyaw:

Npaj

Peb boil qos yaj ywm nyob rau hauv txhua txoj kev thiab xim nws. Ntxiv nyob rau hauv lub puree tsev cheese, finely tws dill, qe los yog cheese, ib me ntsis spices. Sib tov txhua yam kom huv si thiab daim ntawv txiav. Ces muab kib rau hauv ib lub lauj kaub los yog rhaub lawv hauv ob peb zaug, lossis ci hauv qhov cub rau 20-25 feeb.

Nws yog tau ntxiv rau tib zaug pib qos-tsev cheese cheese stuffing ntses los yog nqaij qaib minced nqaij - nws yuav tig tawm delicious. Cov kev pabcuam no tuaj yeem muab kev pabcuam tsis tau.