Lauj kaub tais diav los ntawm sauerkraut - zaub mov txawv

Peb tsis sib ceg, sauerkraut - qhov khoom yog nws tus kheej txaus thiab haum txig rau noj nyob rau hauv nws thawj daim ntawv, tab sis ua li cas yog tias koj ua rau koj nyiam muaj ib feem ntawm cov khoom noj txom ncauj txias los yog txawm tias muaj kev kub ntxhov. Peb puas yuav sim?

Zaub xam lav los ntawm sauerkraut

• sauerkraut - 220 g;
• carrots - 120 g;
• ris luv (me) - 1 daim;
• zaub txhwb zaub;
• kua txiv pineapple - 50 ml;
• vinegar - 10 ml;
• mayonnaise - 1/2 tbsp.

Npaj

Finely shred los yog rub lub trout thiab carrots. Sib tov zaub nrog cabbage thiab zaub. Los ntawm cov txiv hmab txiv ntoo ntawm pineapple, vinegar thiab mayonnaise peb npaj ib lub teeb qab zib thiab qaub refueling, uas peb tau dej cov zaub xam lav ua ntej noj.

Ib tug zaub ntawm sauerkraut nrog no daim ntawv qhia yog heev haum raws li ib tug ntxiv rau cov zaub mov noj, yog tias koj xav hloov lub mayonnaise nrog tsawg-rog yogurt.

Lub daim ntawv qhia rau loj ntawm sauerkraut

Cov khoom xyaw:

• tshiab cabbage - 900 g;
• sauerkraut - 900 g;
• nqaij npuas - 250 g;
• nqaij nyug - 300 g;
• nqaij sawb - 150 g;
• smoked sausage - 150 g;
• dos - 120 g;
• qej cov hniav - 6 pcs.;
• dawb nceb - 300 g;
• prunes - 10 berries;
• Sweet paprika, rosemary, marjoram - 1 tbsp. diav;
• laurel nplooj - 4 daim;
• lws suav puree - 120 ml;
• broth - 450 ml.

Npaj

Txiav txhua hom nqaij, nrog rau cov hnyuv ntxwm thiab nqaij npuas, ua rau lawv kom txog thaum kev sib tw. Nyias, txuag dos nrog porcini nceb, qej, tshuaj ntsuab thiab spices. Ntxiv lub ci rau cov nqaij nrog rau ob hom kab mob. Nyob rau hauv ib tug brazier muab lub prunes thiab ncuav lub zaub mov nrog ib tug sib tov ntawm dej thiab lws suav puree. Tshem tawm Polish loj nyob rau hauv lub teev sijhawm.

Ci cabbage casserole

Cov khoom xyaw:

• mayonnaise - 400 ml;
• kub sauce - 80 ml;
• horseradish sauce - 30 ml;
• Worcestersky sauce - 15 ml;
• qab zib - 1 teaspoon;
• txiv qaub kua txiv - 15 ml;
• croutons los ntawm dub khob cij;
• nqaij nyug corned nyuj - 750 g;
• sauerkraut - 800 ml;
• qaub cream - 240 ml;
• grated cheese - 140 g.

Npaj

Nqa lub qhov cub kub kom 180 degrees. Xws thawj 6 cov khoom xyaw nrog ib rab, thiab muab cov kua ntsev uas ua rau nrog qaub nplaum. Muab ib nrab ntawm lub ci rau hauv qab ntawm lub tais xaiv rau ci. On to top ntawm breadbasket nteg ib corned nyuj (koj muaj peev xwm hloov ib tug zoo Ham), tom qab nws - ib txheej ntawm cabbage thiab dressings. Sprinkle sab saum toj ntawm lub casserole nrog cheese thiab npog nrog lwm txheej ntawm crackers. Noj lub casserole rau 40 feeb nyob rau hauv ntawv ci, thiab ces 20 ntau yam uas tsis muaj nws, thiaj li hais tias ib txheej ntawm melted cheese thiab crackers xim av. Ua ntej noj, cia lub casserole txias kom ntev li 10 feeb, tab sis nws yuav tsis yooj yim rau tawv tawv.