Zoo siv tag nrho cov tseem ceeb thaj chaw ntawm chokeberry tshauv yog zoo khaws cai nyob rau hauv cawv infusions. Liqueurs los ntawm berries ntawm chokeberry yog tsis tshua pom nyob rau hauv lub West, tab sis rau peb lub teb chaws lawv yog heev mus siv tau.
Liqueur ntawm dub chokeberry nrog Cherry nplooj
Cov khoom xyaw:
- berries rowan-1 kg;
- qab zib - 1 kg;
- vodka - 500 ml;
- dej - 2 l;
- Cherry nplooj - 150 pcs.
Npaj
Berries thiab nplooj yog pov rau hauv boiling dej thiab boiled rau 25 feeb, peb txias, tau berries thiab nyem kua txiv tawm ntawm lawv mus rau hauv broth los ntawm gauze. Muab lub lauj kaub rov qab rau ntawm lub qhov cub, ntxiv qab zib, coj mus rau ib lub rhaub, thiab nplawm, noj cov kua qab rau lwm 25 nas this. Txias peb syrup thiab ntxiv cov vodka. Peb hliv rau hauv lub hwj thiab muab tso rau hauv qab daus rau 1 lub hlis.
Hauv tsev cawv los ntawm chokeberry
Cov khoom xyaw:
- Cherry nplooj - 120 pieces;
- ashberry - 2 khob;
- piam thaj - 500 g;
- citric acid - 1 teaspoon;
- vodka - 500 ml;
- dej - 2 liv.
Npaj
Berries ntawm roob tshauv thiab nplooj ntawm kuv Cherry thiab qhuav. Cia cov dej npau, ncuav berries thiab nplooj, ntxiv citric acid thiab noj rau 35 feeb. Xu lub lub qhov cub thiab cia nws brew rau 4 xuab moos, lim, nyem qhov berries, ntxiv qab zib. Thiab dua peb muab lub syrup rau boil. Peb tshem tawm los ntawm qhov hluav taws kub, tos nws kom txias, ncuav vodka mus rau hauv nws. Peb ncuav lub cawv rau hauv lub khob ntim cia thiab xa mus rau qhov chaw tsaus rau 20 hnub.
Daim ntawv qhia rau cawv los ntawm dub chokeberry
Cov khoom xyaw:
- dej - 1 l;
- Aronia argentiana - 600 g;
- Cherry nplooj - 30 daim;
- piam thaj - 500 g;
- kua txiv ntawm 1 txiv qaub;
- ethyl alcohol - 1 khob.
Npaj
Sau lub roob tshauv thiab tawm nrog dej. Peb muab lawv ua npau dej thiab tua hluav taws. Peb ntxuav rau yav hmo ntuj nyob rau hauv ib qho chaw txias. Nyob rau hauv thaum sawv ntxov peb lim lub broth, peb nyem qhov berries zoo. Peb ntxiv txiv qaub kua txiv thiab qab zib. Nqa mus rau ib lub boil thiab txias. Nyob rau hauv txias cawv, ntxiv cawv thiab mix. Peb hliv tawm hauv cov tso tsheb hlau luam. Cov cawv muaj peev xwm muab khaws cia rau txhua qhov chaw.
Liqueur ntawm dub chokeberry
Cov khoom xyaw:
- vodka - 500 ml;
- chokeberry - 1.6 kg;
- piam thaj - 700 g.
Npaj
Qhov no daim ntawv qhia yuav tsum tau ib tug zoo-ripened Berry. Rowan thiab qhuav nws. Tom qab muab tshuaj ntxuav nws nrog cov piam thaj tais. Ncuav tshaj qhov berries nchuav nrog vodka thiab muab tso rau 21 hnub nyob rau hauv ib qho chaw sov so thiab tsaus, muab tso rau ntawm ib tug kho mob hnab looj tes nyob rau hauv lub caj dab, yog hais tias nws yog puffed li thiab inflated, ces peb cawv wandered, yog hais tias nws yog dag, ces ib yam dab tsi yog tsis ncaj ncees lawm. Nyob rau hauv rooj plaub no, lub sib tov yuav tsum tau boiled dua thiab dua ntxiv cawv, tom qab fermentation tiav, tag nrho cov txheem yuav tsum tau lim. Tus cawv yog npaj txhij.
Liqueur ntawm dub chokeberry rau vodka
Cov khoom xyaw:
- berries ntawm dub chokeberry - 2 kg;
- vodka - 1 l;
- piam thaj - 800 g.
Npaj
Berries yog ntim nrog boiling dej, rau 40 seconds thiab ntws dej. Scalded berries yog dhau los ntawm ib tug nqaij grinder thiab squeezed kua txiv los ntawm lawv los ntawm gauze, folded mus rau hauv 3 txheej. Ntxiv qab zib kom cov kua txiv hmab txiv ntoo thiab sib tov kom huv si. Dilute cov phom satan nrog vodka hauv ib qho 1: 1 ratio, qhov kev faib ua feem tau hloov los ua kom tau lub dag zog tsim nyog ntawm lub liqueur. Peb nchuav tawm cov dej haus kom txhij rau hauv lub hwj thiab muab khi kom ruaj. Khaws lub liqueur zoo dua nyob rau hauv qab daus los yog fridge.
Liqueur ntawm ashberry
Cov khoom xyaw:
- berries ntawm liab roob tshauv - 1,5 kg;
- qab zib - 1 kg;
- vodka - 1 l;
- dej - 1 liter.
Npaj
Sib tov cov dej muaj suab thaj thiab coj mus rau ib tug boil. Peb ua noj rau 15 feeb, tas li tshem tawm lub npaus los ntawm qhov saum npoo. Tig lub tshav kub thiab txias lub laub rau hauv qhov kub thiab txias. Lub berries yog scalded nrog boiling dej thiab twisted los ntawm ib tug nqaij grinder thiab squeezed lub kua txiv. Nyob rau hauv ib lub thawv cais, peb sib tov kom txog thaum cov kua yog homogeneous, kua txiv hmab txiv ntoo, kua qab zib thiab vodka. Cov dej cawv uas tau npaj txhij ua tau yog lam fwj thiab khaws cia ntawm qhov kub ntawm 5 -7 degree.