Koob noom nrog khoom

Cov khoom ua si hauv tsev muaj khoom plig tshwj xeeb los muab kev tshwj xeeb hauv tsev thiab sov so. Yog li, feem ntau quab yuam koj tus kheej thiab koj tsev neeg thiab cov phooj ywg nrog qab zib pas dej, thiab peb yuav pab koj me ntsis hauv qhov no thiab muab ntau yam khoom noj rau ib qho khoom qab zib zoo kawg.

Ncuav qab zib-qaws nrog curd filling - daim ntawv qhia

Cov khoom xyaw:

Rau qhov kev xeem:

• hom qoob mog hmoov - 400-450 g;
• Butter - 220 g;
• qaub cream - 210 g;
• ci hmoov - 20 g;

Rau txhaws:

• tsev cheese nrog ib feem pua ​​ntawm cov roj cov ntsiab lus - 275 g;
• hmoov nplej - 80 g;
• granulated qab zib - 210 g;
• vanilla qab zib - 10 g;
• Butter - 40 g;
• cinnamon - 10 g.

Npaj

Qaub nplaum yog nrog ib qho muag butter thiab whisked nrog ib tug tov, ncuav lub yav tas los siav nrog ci hmoov thiab knead lub mov paj. Nws yuav tsum yog mos thiab homogeneous. Peb faib nws mus rau hauv peb caug npas thiab tso lawv rau ib nrab ib teev nyob rau hauv lub tub yees, them nrog ib zaj duab xis.

Rau qhov sau peb tsuj cheese cheese los ntawm ib tug strainer. Ntxiv lub melted butter, qab zib, vanilla qab zib, cinnamon, ncuav nyob rau hauv hmoov thiab sib tov meej.

Chilled khob noom pob yog dov rau ntawm lub rooj, peb yaum me ntsis ntawm qhov npaj sau nrog tag nrho ntev, peb yob lub mov paj nrog ib tug yob, peb txiav qhov sawv thiab twist lub horseshoe los yog bagel ntawm yuav.

Peb muab cov khoom hauv qab no tso rau hauv cov hmoov qab zib, muab lawv tso rau hauv ib lub tais ci uas tau roj nrog roj thiab muab tso rau hauv ib qho chaw pov tseg rau 195 degree qhov cub rau nees nkaum tsib feeb.

Biscuits nrog txiv qaub txhaws

Cov khoom xyaw:

Rau qhov kev xeem:

• hmoov nplej - 480-500 g;
• Butter - 220 g;
• qaub cream - 210 g;
• qe - 2 daim;
• granulated qab zib - 150 g;
• vanilla qab zib - 20 g;
• ci hmoov - 20 g;
• ntsev - ib rab;

Rau txhaws:

• granulated qab zib - 210 g;
• txiv qaub loj - 1 pc.

Npaj

Nyob rau hauv ib lub tais tob, sib tov cov hmoov nplej, cov hmoov ci, ntsev, qab zib thiab vanilla qab zib. Hauv lwm lub khob, ntim cov qe kom zoo, ntxiv cov nplaum mos thiab qaub cream thiab qis dua. Tam sim no txuas lub qhuav puag nrog kua Cheebtsam thiab knead lub khob noom cookie. Nws yuav tsum tig tawm kom muag, tab sis tsis yog kiag li ua rau tes. Peb muab nws tso rau peb caug feeb nyob rau hauv qhov cub, nrog rau cov khoom noj khoom haus. Ntawm qhov kom ntau npaum li cov dej uas tau muab ntxuav kom ntxuav tau cov txiv qaub, thiab muab txiav rau hauv cov nplais, tshem cov pob zeb, thiab cov pos hniav ua ke nrog lub zest tawg rau hauv rab phom mus rau lub xeev cov qos yaj ywm. Tom qab ntawd ntxiv qab zib thiab sib tov zoo.

Qhov txias mov paj yog faib ua nees nkaum plaub npas. Peb muab lawv tso rau ntawm ib daim ntawv nplua ci, sau cov lus saum toj no nrog koj cov ntiv tes thiab ua ib qhov zawj, uas yog sau nrog cov txiv hmab txiv ntoo uas npaj. Peb muab cov khoom los ci rau peb caug tsib feeb ntawm qhov kub ntawm 185 degrees.

Npaj txhij ua rau lub siab tuaj yeem ua kom txias thiab tuaj yeem ua tau.