Mallet mackerel nyob rau hauv tsev yog npaj nyob rau hauv ob txoj kev: qhuav salting thiab brine pouring. Ob ntawm lawv yog six, nws yog txog rau koj yuav ua li cas ua noj ib tug ntses. Nws yog qhov zoo tshaj plaws los ua ke nrog cov kua txiv hmab txiv ntoo , cov qos yaj ywm (hau, kib, ci), zaub xam lav zaub, thiab, ntawm lub khob ntawm lub npias zoo yuav tsis cuam tshuam.
Quick-ua noj mackerel
Cov khoom xyaw:
- mackerel carcasses tsis muaj hau - 3-4 pcs .;
- peppercorns (ib tug sib tov ntawm dub, fragrant liab) - ½ tsp;
- ntsev - 4 tbsp. diav nrog ib tug swb;
- dej - 1.5 liv dej;
- txiv qaub - ½ pcs.;
- vinegar - 2 tsp (9%) los yog 3 tsp (6%);
- qab zib - 2 tsp.
- dill - 1 pawg me me.
Npaj
Ua ib marinade, sov dej, dissolve ntsev thiab suab thaj nyob rau hauv nws, ntxiv me ntsis kua txob thiab ua noj rau txog ib feeb. Txias qhov sib tov rau 40-45 degrees, muab lub finely tws dill, nyem lub txiv qaub kua txiv thiab ntxiv vinegar.
Thaum tag nrho cov no yog hais, peb yuav nrog tus ntses: peb tshem cov insides, ua tib zoo ntxuav thiab txiav thoob plaws txhua tus ntses rau 4 qhov chaw. Peb muab cov khoom tso rau hauv ib lub khob iav los yog lub thauv ntim, ua kom tiav nrog peb lub brine thiab tawm hauv lub tub yees rau 12 teev. Lub salted mackerel yog npaj txhij, daim ntawv qhia yog yooj yim heev. Txoj kev no koj tuaj yeem ntsev ob leeg tshiab thiab khov nab kuab (ntawm chav kawm, defreezing nws ua ntej).
Yog tias koj tuaj yeem tos tsis tau 12 teev, koj yuav tsum tau qis me ntsis: tshem cov fillets los ntawm cov pob txha, txiav lawv rau hauv cov ntawv me me (ntawm ib nrab ntiv tes) thiab sau nrog cov roj sov sov. Cov ntses yog npaj kom txhij rau hauv 3 teev.
Mackerel me ntsis ntses yog khaws cia rau hauv brine hauv lub tub yees rau ib lub lim piam thiab ib nrab. Txawm li cas los, qhov no ntses qab tsis tshua muaj neeg tsis tshua zoo rau so ntev, feem ntau nws yog noj nyob rau hauv ib hnub los yog ob.
Instant salted mackerel yam uas tsis muaj brine
Cov khoom xyaw:
- mackerel carcasses - 2-3 pieces;
- piam thaj - 1 tbsp. diav nrog swb;
- peppers (dub, dawb, fragrant - nyob rau hauv ib tug sib tov) - ½ tsp;
- cloves - 5-6 buds;
- coriander - mus saj;
- ntsev - 2-3 tbsp. dais;
- zaub roj odorless txias nias - 3 tbsp. dais;
- Bay nplooj - 2 pcs.
Npaj
Kua txob, coriander, cloves thiab yub nplooj yog muab tso rau hauv ib lub tshuaj khib thiab kom huv si kom txog thaum sib tov homogeneous tau. Ntxiv ntsev thiab suab thaj, sib tov, ces ncuav tshaj ib me ntsis zaub roj, peb tau txais ib gruel. Peb plab cov ntses, yaug zoo thiab qhuav nrog napkins. Peb rub nws nrog ib tug sib tov ntawm spices, qhwv nws nyob rau hauv hnab yas heev tightly thiab muab tso rau hauv lub freezer rau ib hnub twg. Tus tshiab salted mackerel yog npaj txhij.