Flounder yog ib qho yooj yim los npaj, raws li ntom thiab muaj kua nqaij tsis lwj thiab tsis txo qis. Ua noj flounder nyob rau hauv lub multivarquet yog yooj yim dua thiab peb yuav ua pov thawj nws rau koj hauv cov zaub mov nram qab no.
Daim ntawv qhia rau grilled flounder nyob hauv ntau hom
Cov khoom xyaw:
- fillet ntawm flounder - 1 thooj;
- ntsev - 1/2 tsp;
- dub kua txob - 1/4 tsp.
- hmoov nplej - 1 teaspoon;
- Butter - 3 tbsp. dais;
- kua txiv ntawm 1 txiv qaub;
- zaub roj - 2 tbsp. dais;
- tshiab zaub ntsuab.
Npaj
Ob sab ntawm ntses fillet yog qhuav nrog daim ntawv so tes thiab nphoo nrog ntsev thiab kua txob. Nyob rau hauv lub tais ntawm multivarka peb sov so lub zaub roj hauv "Ci" hom, los yog "kib". Peb poob ntses fillet nyob rau hauv hmoov thiab muab tso rau hauv lub multivark. Fry flounder rau ob sab rau 2 feeb, tom qab uas peb muab ib daim me me ntawm butter nyob rau hauv lub tais thiab khaws cov ntses nyob rau hauv multivarquet rau 2 feeb ntxiv. Peb kis cov flounder ntawm lub phaj thiab dej nrog ib tug sib tov ntawm melted butter, txiv qaub kua txiv thiab chopped zaub ntsuab.
Flounder ci nyob rau hauv ntau hom
Cov khoom xyaw:
- fillet ntawm flounder - 500-750 g;
- ntsev - 1 teaspoon;
- kua txob - 1/2 tsp;
- butter (melted) - 1/4 ntawm ib xyoo;
- kua txiv ntawm 1 txiv qaub;
- dos - 1 pc .;
- parsley tshiab;
- paprika - mus saj.
Npaj
Flounder ntawm flounder yog xyuas rau cov pob txha thiab, yog tias tsim nyog, peb tshem tawm lawv. Peb txiav lub fillet nrog ntawv phuam thiab lub caij nrog ib tug sib tov ntawm ntsev thiab kua txob. Peb muab flounder nyob rau hauv lub tais ntawm multivark.
Dos finely tws thiab tov nrog melted butter, txiv qaub kua txiv thiab tshuaj ntsuab. Ncuav lub resulting sib tov ntawm ntses fillets thiab sprinkle nws nrog paprika. Tig lub nplhaib rau hauv qhov "Ci" thiab kaw lub hau. Kev npaj ntawm flounder nyob rau hauv ib tug multivariate yuav siv sij hawm 10-15 feeb.
Yuav ua li cas ua noj lub flounder rau ib khub niam txiv hauv ntau hom kab?
Cov khoom xyaw:
- sesame roj;
- fillet ntawm flounder - 2-3 pcs .;
- mov txiv hmab txiv ntoo vinegar - 2 tbsp. dais;
- ntsev, kua txob;
- crushed qej - 2 tbsp. dais;
- crushed qhiav - 1 1/2 tbsp. dais;
- crushed dos - 1/4 tbsp.
Npaj
Ntuav cov ntawv ci nrog kua txiv roj. Ntses fillet qhuav nrog ib daim ntawv so tes, ntsev, kua txob thiab ncuav txhuv vinegar. Peb kis tau tus flounder rau ntawm daim ntawv ci ntawv thiab muab faib ua cov qhiav grated, qij thiab cov noob qis tshaj ntawm cov ntses. On to top, dej cov ntses nrog kua txiv roj thiab qhwv lub ntawv ci. Peb muab cov ntses tso rau hauv lub tais ntawm lub rooj sib txawv thiab tig rau "Chav ua noj ua haus" rau 20-25 feeb.
Cov khoom noj khoom haus muaj fillet nyob hauv lub npov "Redmond"
Cov khoom xyaw:
Rau txhaws:
- butter - 2 tbsp. dais;
- dos (crushed) - 2 tbsp. dais;
- celery - 1 qia;
- Bulgarian kua txob - 1/2 pcs;
- cws - 200 g;
- nqaij nyuj broth - 2 tbsp. dais;
- Worcestershire sauce - 1/2 teaspoon;
- ntsuab dos, dill - mus saj;
- ntsev, kua txob;
- khob cij crumb - 1/2 tbsp.
Rau ntses:
- fillet ntawm flounder - 2 pcs;
- butter - 2 tbsp. dais;
- txiv qaub kua txiv - 2 tsp.
- parsley.
Npaj
Nyob rau hauv lub khob ntawm multivarker, qhuav butter thiab Fry on nws tws dos, tswb kua txob, celery. Thaum cov zaub muag muag, ntxiv cws rau lawv thiab ua noj ua haus kom txog thaum lawv
Peb tshem tawm cov fillets ntawm flounder, peeled ntawm daim tawv nqaij thiab cov pob txha, ntawm lub chaw ua hauj lwm qhov chaw, thiab los ntawm saum toj no muab faib rau peb cov ntses stuffing, dov lub fillet rau hauv ib lub yob thiab qhwv nws nrog ntawv ci. Peb muab lub fillet rau ntawm ib qho ci rau lub zog thiab tig rau hom tsim nyog. Tom qab 25-30 feeb, lub qaws yuav npaj txhij.