Lub teeb thiab delicious cabbage zaub xam lav nrog nqaij qaib mis, muaj peev xwm ua ib feem ntawm kev noj haus zaub mov los yog kho kom zoo nkauj ntawm lub rooj festive. Xaiv koj daim ntawv qhia zoo tshaj hauv qab no.
Zaub xam lav nrog nqaij qaib mis thiab Suav cabbage
Cov khoom xyaw:
Rau nyias:
- noodles - 1 pob;
- butter - 1/4 ntawm ib xyoo;
- noob hnav noob - 1/2 st.
- cov nplaum ntawm almonds - 1/2 st.
- Suav cabbage - 1 lub taub hau;
- ntsuab dos - 6 feathers;
- boiled nqaij qaib fillet - 1/2 pc.
Rau qhov refueling:
- pob kws roj - 1/4 ntawm ib xyoo;
- wine vinegar - 1/4 ntawm ib xyoo;
- soy sauce - 1 tbsp. diav;
- sesame roj - 1 tbsp. diav;
- piam thaj - 1/8 tbsp.
Npaj
Noodle yog siav kom txog thaum uas npaj txhij, tom qab uas Fry nyob rau hauv butter nrog ntxiv ntawm sesame noob thiab almonds 5-7 feeb. Peb do cov kib noodles. Txiav me me cabbage, chop ntsuab dos. Boiled fillet txiav rau hauv cubes.
Ntsaws cov roj pob kws nrog wine vinegar thiab soy sauce . Ntxiv cov roj txiv hmab txiv ntoo thiab suab thaj kom hnav khaub ncaws thiab sib tov nws dua. Npaj cov khoom xyaw rau nyias yog tov thiab seasoned nrog cov ntses. Peb pab rau lub rooj tam sim ntawd tom qab npaj.
Zaub xam lav nrog nqaij qaib mis, Pekinese cabbage thiab pob kws
Cov khoom xyaw:
Rau nyias:
- txiv ntseej roj - 1 tbsp. diav;
- dos - 1 pc .;
- Bulgarian kua txob - 2 daim;
- nqaij qaib fillet - 1 daim;
- Peking cabbage - 1 lub taub hau;
- kaus poom pob kws - 1 lauj kaub;
- parsley.
Rau qhov refueling:
- Balsamic vinegar - 2 tbsp. dais;
- txiv ntseej roj - 1 tbsp. diav;
- dej - 1 tbsp. diav.
Npaj
Nqaij qaib fillet rhaub thiab rhuav mus ua fibers. Peb txiav cov dos nyob rau hauv ib nrab ib ncig, thiab Bulgarian kua txob nrog straws. Nyob rau hauv ib lub lauj kaub, muab cov roj thiab cov roj tais ua ke nrog kua txob kom txog thaum muag muag. Ces roast qhov sib tov kom huv si. Peking cabbage shred. Sib tov tag nrho cov khoom xyaw rau cov khoom qab zib. Tuav lub balsamic vinegar nrog roj thiab dej thiab sau rau qhov sib tov nrog ib tug zaub xam lav.
Zaub xam lav nrog Suav cabbage thiab nqaij qaib mis
Cov khoom xyaw:
- soy sauce - 4 tbsp. dais;
- noob hnav noob - 2 tsp.
- nqaij qaib fillet - 1 daim;
- Peking cabbage - 1 daim;
- liab cabbage - 1/4 pcs .;
- carrots - 1 daim;
- ntsuab dos - 3 plhaub;
- mandarin - 1 pc .;
- liab caw vinegar - 1/3 ntawm ib xyoo;
- grated qej thiab Ginger - 1 tsp txhua;
- xim av suab thaj - 2 tbsp. dais;
- ntses chili - 1 1/2 tsp.
- tej nplaim ntawm almonds.
Npaj
Cub sov li 180 degrees. Ib tug tablespoon ntawm soy sauce
Ob qho tib si ntawm cabbage shred thiab mix nyob rau hauv ib lub tais zaub xam lav, ntxiv rau lawv grated carrots, tws dos, pieces ntawm mandarin, peeled los ntawm films thiab nqaij qaib. Hauv lwm lub tais, sib tov nrog cov kua ntses nrog cov kua txiv hmab, cov qwj nplaum thiab cov qhiav, cov kua txiv roj, cov suab thaj thiab cov ntsev ntsim. Peb hliv cov nyias nyias hnav khaub ncaws thiab sib tov. Npaj txhij nrog nqaij qaib mis thiab ua pob ua ntej ua hauj lwm sprinkle nrog almond slices.