Yog hais tias koj xav tau ib daim ntawv qhia nplaum qab zib rau lub ncuav mog qab zib, ces siv ib qho ntawm cov nram qab no kev xaiv ua noj, vim nws tuaj yeem sib txawv thiab yog li cua.
Classic Lee Cream
Cov khoom xyaw:
- butter - 450 g:
- granulated qab zib - 180 g;
- evaporated mis - 280 g;
- qab zib, vanilla.
Npaj
Pib cov tswv, feem ntau xav paub yuav ua li cas kom cream rau cream khoom qab zib. Nyob rau hauv qhov tseeb - yooj yim thiab yooj yim! Ua li no, peb muab ib qho mos mos thiab ncuav tawm cov kua mis rau nws. Muab lub "npau" tso rau ntawm rab riam, ua rau ntawm qhov nruab nrab ntawm peb feeb. Yog tias koj tsis muaj ib rab hlau, siv ib lub tshuab khoom tov. Tom qab ntawd ntxiv piam thaj thiab vanilla qab zib thiab ua kom txog thaum nws cov nplej ua kom tiav.
Ua kom nws yooj yim mus ua hauj lwm nrog cream, muab tso rau hauv lub txias rau 20-25 feeb.
Creamy cream rau biscuit ncuav mog qab zib
Cov khoom xyaw:
- Lee - 280 ml;
- qab zib - 125 g;
- butter - 125 g;
- cognac - 3 tsp.
- Vanillin - 1 pob.
Npaj
Nyob rau hauv ib saucepan, ncuav lub cream thiab sov kom txog thaum rhuab ntawm lub qhov cub. Nrog kub Lee, ncuav qab zib thiab do kom txog thaum nws dissolves. Qhov sib tov yog txias los ntawm muab nws nyob rau hauv ib qhov chaw txias. Tom qab ntawd, muab sib txuas nrog butter ntawm chav tsev kub, pib nplej nrog lub tov kom txog thaum lub cream ua ntxeem tau thiab airy. Ntxiv vanillin thiab cognac, tab sis nrog ib rab diav, maj mam sib tov txhua yam.
Lub qab zib tuaj yeem siv rau biscuit ncuav thiab tsim ib lub ncuav mog qab zib.
Curd Lee nplaum rau ncuav mog qab zib
Cov khoom xyaw:
- tsev cheese - 220 g;
- txiv hmab txiv ntoo syrup - 4 tbsp. dais;
- txiv qaub kua txiv - 2 tbsp. dais;
- Lee - 250 ml;
- Butter - 60 g;
- granulated qab zib - 4 tbsp. diav.
Npaj
Ncuav txiv qaub kua txiv nrog txiv hmab txiv ntoo syrup rau hauv lub tsev cheese thiab ntaus txhua yam nrog lub tov khoom. Nyob rau hauv ib lub tais nyias, nplawm lub qab zib nrog suab thaj thiab butter nrog ib tug tov nyob rau hauv ib tug tuab, tuab npaus. Ob leeg tau txais cov pawg ua ke ua ke, sib tov txhua yam nrog rab diav.
Vim lub tsev cheese, qhov no cream hloov tawm maj thiab tiag tiag nrog ib tug creamy saj, diluted nrog ib daim ntawv ntawm txiv hmab txiv ntoo syrup.
Cov kua nplaum nplaum cheese rau ncuav mog qab zib
Cov khoom xyaw:
- cream cheese - 380 g;
- butter - 140 g;
- hmoov qab zib - 450 g;
- vanilla extract - 1,5 tsp.
Npaj
Wb pom tias cov roj thiab cheese yog mos, ces nws yuav yooj yim rau koj mus ua haujlwm nrog lawv. Peb tuav lawv, cia tus tov khoom hauv. Thaum lub zog pib nce ntim, namely nws ua ntau airy, peb ntxiv cov hmoov qab zib nrog vanilla thiab nplawm kom txog thaum tus.
Qhov zoo li cov tshuaj nplaum no yog siv ntau hom tsim cov khoom qab zib zoo nkauj. Yog li, yog hais tias koj muaj ib tug confectionery syringe nrog attachments, koj yuav qhia koj lub tswv yim, tshwj xeeb tshaj yog decorate koj cov ncuav mog qab zib.