Raws li koj paub, lub npe nrov borscht kua zaub - beetroot kua zaub - npaj ntau yooj yim, ceev, muaj tsawg calories thiab tau yooj yim yuav pab raws li ib tug kub kua zaub, thiab raws li ib yam ntawm okroshka, txias nyob rau hauv lub caij ntuj sov hnub. Nyob rau hauv recipes, peb xav kom siv ob versions ntawm no tais.
Beetroot kua zaub - daim ntawv qhia
Peb xav pib nrog ib tug ntau classical version ntawm beetroot kua zaub - txias kua zaub rau ib tug beet broth nrog cucumbers thiab zaub. Ib qho yooj yim thiab pab tau!
Cov khoom xyaw:
- beets - 235 g;
- dib - 210 g;
- dos zaub - 20 g;
- kefir - 730 ml;
- ntsuab parsley thiab dill - 2 tbsp. dais;
- qe - 4 pcs.
Npaj
Ua ntej koj ua kua zaub beetroot, rhaub lub beetroot thiab tawm me ntsis sab laug tom qab ua noj lub broth. Boil lub hauv paus zaub rau hauv cubes ntawm vaj huam sib luag loj. Txiav lub dib nrog tib lub ntsuas. Zom cov zaub ntsuab. Thaum broth thiab beets txias, ua ke tag nrho cov khoom xyaw ua ke, ncuav kefir, thiab ces dilute beetroot broth kom tshem ntawm ntau ntom. Ntxiv cov kua zaub beetroot nrog ib nrab hau qe.
Kub beet kua zaub - daim ntawv qhia
Kub beetroot yog brewed nyob rau hauv lub sijhawm ntawm borscht, tsuas cabbage tsis ntxiv rau nws, thiab qos yaj ywm raug muab tso rau ntawm yuav. Lub hauv paus rau cov zaub mov yuav ua tau tej yam nqaij , peb nyiam nqaij nyug.
Cov khoom xyaw:
- beet - 540 g;
- txiv lws suav - 480 g;
- qej cov hniav - 2 daim;
- dos - 170 g;
- nqaij nyuj on cov pob txha - 800 g.
Npaj
Ua ntej koj ua kua zaub beetroot kua zaub rau ib qho nqaij broth, npaj cov nqaij npauj koj tus kheej. Sau cov nqaij nrog ib thiab ib nrab litres dej thiab tawm ntawm hluav taws rau ib teev thiab ib nrab. Nyob rau hauv lub tiav lawm broth, muab lub beetroot thiab noj nws kom txog thaum uas muag muag. Meanwhile, grind lub hau nqaij thiab ua noj kib dos nrog txiv lws suav thiab qej. Ntxiv lub roast hauv cov kua zaub thiab tshem tawm ntawm qhov cub.
Mob khaub thuas kua qab zib beetroot kua zaub
Cov khoom xyaw:
- beet - 275 g;
- qos tubers - 290 g;
- dib - 220 g;
- radish - 90 g;
- qe - 3 daim;
- grated horseradish - mus saj;
- qaub cream - 85 g.
Npaj
Kev npaj ntawm beetroot kua zaub pib nrog kev ua noj ntawm beet broth, uas nws yog ib qhov tsim nyog los tso lub peeled beet nyob rau hauv ib liter dej thiab tawm on hluav taws rau ib teev. Nyob rau hauv parallel nrog beets muab lub qos yaj ywm kom boil. Tiav zaub txiav rau hauv qhov ntsuas ntawm qhov sib npaug. Zoo sib xws, grind thiab beetroot thiab dib. Muab tag nrho cov khoom xyaw ua ke, sau nrog beet broth, sib tov nrog qaub cream thiab pab, seasoning nrog ntsev thiab grated horseradish, thiab kuj ntxiv ib nrab ntawm lub hau qwj.